Kiharutei - Nagoya

4/5 に基づく 8 レビュー

Contact Kiharutei

住所 :

5 Chome-21-6 Chiyoda, Naka Ward, Nagoya, Aichi 460-0012, Japan

電話 : 📞 +87
Postal code : 460-0012
Webサイト : http://kiharutei.com/
カテゴリ:
Description : Long-running restaurant known for its distinctive miso, pork cutlets & thin-skinned dumplings.

5 Chome-21-6 Chiyoda, Naka Ward, Nagoya, Aichi 460-0012, Japan
ますだ裕二 on Google

いつもお世話になっている「気晴亭」さんでランチをいただきました。 今日は、お腹が空いていたのでスペシャルランチを選択。 写真にあるカレーライス、カツ4つ、エビフライ、まんざ2つとお腹いっぱいになりました。 特にまんざはオススメで、気晴亭さんの看板メニューでもあります。 是非、一度ご賞味を。
I had lunch at "Kiharutei" who is always indebted to me. I was hungry today, so I chose a special lunch. I was full with curry rice, 4 cutlets, fried shrimp, and 2 buns in the photo. Manza is especially recommended, and it is also the signboard menu of Kiharutei. Please try it once.
F
F食堂 on Google

Fログ 3.75 今回は車での来店。 お店の周りに有料駐車場があります。 お店が提携している為、駐車料は長くなければ無料です。 駐車証明書を発行を忘れないように。 店主の方が会計時に駐車場で払う現金を小銭で貰えます。現金制度は初めてです笑 平日で昼頃の来店で二組待ちでした。 店内は、昔ながらの洋食屋の雰囲気で落ち着いています。 今回コレを少し楽しみに、とんとんひつまぶしを注文。初めては量が少ないかなと思いましたが案外お腹が男性でも膨れる量です。 結構味付けが濃い為お茶漬けにして食べると丁度いい感じで、ワサビも付いているので更にあっさりと食べられます! ※支払いは現金のみです 是非ご賞味あれ。
F log 3.75 This time I came to the store by car. There is a pay parking lot around the shop. Since the shops are affiliated, the parking fee is free if it is not long. Don't forget to issue a parking certificate. The shop owner can get the cash to be paid at the parking lot at the time of checkout in small change. This is my first cash system lol I was waiting for two groups to come to the store around noon on weekdays. The interior is calm with the atmosphere of a traditional Western-style restaurant. Looking forward to this time, I ordered Tonton Hitsumabushi. For the first time, I thought that the amount was small, but unexpectedly the amount of stomach swelling even for men. It's quite seasoned, so it's just right to eat it in ochazuke, and it also comes with wasabi so you can eat it even more easily! * Payment is cash only Please try it.
ブサブサ on Google

新名古屋名物たるとんとんまぶしを注文。 お茶碗4杯分の量がありました。 そのまま食べ、ダシと薬味で食べ、〆で卵がけごはん。 また行きたいです。 その他はまんざととんざとカオちゅあんを注文。 どれも好みでした。
I ordered the new Nagoya specialty, Tonton Meieki. There was the amount of 4 bowls. Eat it as it is, eat it with dashi and condiments, and eat it with egg. I want to go again. For others, I ordered Manza, Tonza, and Kao Chuan. I liked all of them.
藤川奈々 on Google

創業昭和20年~76年。現在、三代目の名古屋で有名な老舗とんかつ店。 デビュー前のSnow ManがジャニーズJr.チャンネル(チャンネル登録者数 162万人)のYouTubeロケで訪れて、ファンの間では聖地として有名!滝沢歌舞伎が始まると行列がすごいらしい。 お料理紹介。どれももう美味しくて、写真の編集しながらまた名古屋に行きたくなりました。 『まんざ』気晴亭オリジナルの薄皮名古屋名物。しゅうまいと餃子の良いところどり!柔らかい皮ともちもちの触感がやみつきに!水まんざや蒸しまんざ、とんざ(揚げたまんざ)、柔らかくて不思議な美味しい食べ物♪ 『ひれオイル焼とんかつ』和豚もちぶたのヘルシー焼きとんかつ 『味噌ぶつ切とんかつ』70年つぎたしのオリジナル味噌味 新名古屋名物『とんとんまぶし』薬味・スープ付1200円。そのままでもちろん、お出汁をかけて頂くのも美味しい♪うなぎのひつまぶしならぬ、豚肉で『とんとんまぶし』 ごま団子も美味しい♪ Snow Manが食べたのは『しゃちほこ丼』の『でらしゃちほこ丼』5400円を、ウソでしょ?!と皆で分けて頼んでいました♪ 焼きヒレカツ、揚げヒレカツ、エビフライ、総重量4キロ!!エビフライを「お寿司みたい~」と言って食べていて、エビフライが食べたくなりました!名古屋に行ってエビフライを食べなかったなんて!またリベンジしなくては。 Snow Manが座った1階奥の大きなテーブル。 階段にはサイン色紙、記念撮影の写真がいっぱい。 三代目、加藤慎二さんとお父様、お母様。素敵な親子さんです♪ 名古屋駅からJR中央本線でふたつめ、鶴舞駅徒歩5分。歩道橋がいっぱいあるので惑わされないで信号を渡って下さいね。 インスタグラム @nanayakko
Founded in 1945-76. Currently, the third generation Tonkatsu restaurant is famous in Nagoya. Before his debut, Snow Man visited Johnny's Jr. channel (1.62 million subscribers) on YouTube, and is famous as a sacred place among fans! When Takizawa Enbujo starts, the procession seems to be amazing. Cooking introduction. Everything was delicious and I wanted to go to Nagoya again while editing the photos. "Manza" Kiharutei's original thin-skinned Nagoya specialty. Good points of dumplings and dumplings! The soft skin and chewy texture are addictive! Water buns, steamed buns, fried buns, soft and mysterious delicious food ♪ "Hire oil grilled pork cutlet" Japanese pork mochibuta healthy grilled pork cutlet "Miso Buttsukiri Tonkatsu" 70-year-old original miso flavor New Nagoya specialty "Tonton Mabushi" with condiments and soup 1200 yen. Of course, it is delicious to have it sprinkled with soup stock as it is ♪ It is not a hitsumabushi of eel, but "tontonmabushi" with pork Sesame dumplings are also delicious ♪ Snow Man ate "Shachihoko Don" "Dera Shachihoko Don" for 5,400 yen, right? !! I was asking for it separately ♪ Grilled pork cutlet, fried pork cutlet, fried shrimp, total weight 4 kg! !! I was eating fried shrimp saying "It's like sushi" and I wanted to eat fried shrimp! I didn't go to Nagoya and eat fried shrimp! I have to revenge again. A large table at the back of the first floor where Snow Man sat. The stairs are full of autographed colored paper and commemorative photos. The third generation, Shinji Kato, father, and mother. It's a wonderful parent and child ♪ Second from Nagoya Station on the JR Chuo Main Line, a 5-minute walk from Tsurumai Station. There are many pedestrian bridges, so don't be fooled and cross the traffic light. Instagram @nanayakko
k
ka mm on Google

以前から気になっていてランチに行きました。 11時オープンで、休日のほぼ11時頃に到着。 わたしたちの前に1組いるだけで、すんなり入店できました。 しゃちほこ丼かとんとんまぶしを迷い、2人ともとんとんまぶしを注文。 比較的すぐ運ばれてきました。 インパクトがすごく、2人して大喜び! 味ももちろん美味しかったです。 帰り際(12時頃)には外階段の下まで行列が出来ていました。早めに行くのが良さそうです。 帰り際入口の方に店主さん(?)がいて、ご馳走様でした!と私たちが言うと、厳格そうな表情のまま「ありがとうございました!」と言われ、なんだかそれも嬉しい気持ちに。また絶対行こうねと友だちと約束しました。
I've been interested in it for a long time and went to lunch. It is open at 11 o'clock and arrives around 11 o'clock on holidays. I was able to enter the store smoothly with just one pair in front of us. I was at a loss about Shachihoko-don or Tontonmabushi, and both of them ordered Tontonmabushi. It was delivered relatively quickly. The impact is great, and we are delighted to be two! The taste was of course delicious. On the way back (around 12:00), there was a line up to the bottom of the outer stairs. It seems good to go early. There was a shopkeeper (?) Near the entrance on the way back, and it was a treat! When we said, "Thank you!" With a strict expression, I was happy with that. I promised my friend that I would definitely go again.
R
R N on Google

11時開店と同時に入店しました。後に続くようにお客様が来店しており、人気店です。今日は、とんとんまぶしが目当てで入りました。色々セットできるとのことでしたが、お腹の空き具合を考慮して、単品で注文しました。しばらくして出来上がり目の前に。ボリュームがあり満足感があります。鰻のひつまぶしと同じように、三度味を変えて楽しめるとのことで、人気のようです。まずは、そのまま食べでみると、お肉が香ばしくて、とても美味しいです。次に薬味をのせて食べましたが、少しスッキリした味わいとなり、これもイケます。3杯目は、だし汁をかけてお茶漬けにしていただきましたが、これがとても美味しかったです。名古屋めしとして、流行っても不思議てはないように思いました。美味しかったです。ごちそうさまでした。
I entered the store at the same time as the store opened at 11 o'clock. Customers come to the store to follow suit, and it is a popular store. Today, I entered Tontonmabushi for the purpose. It was said that various sets could be made, but considering how hungry I was, I ordered it separately. After a while, it's ready in front of you. There is volume and satisfaction. Like the eel hitsumabushi, it seems to be popular because you can enjoy it by changing the taste three times. First of all, if you try to eat it as it is, the meat is fragrant and very delicious. Next, I ate it with condiments, but the taste was a little refreshing, which is also cool. The third cup was made into ochazuke with soup stock, which was very delicious. As Nagoya food, I didn't think it was strange that it was popular. It was delicious. Thank you for the meal.
J
Jen Donehoo on Google

Many macrobiotic, vegetarian options available. I highly recommend the vegetarian white tan tan men, kushi katsu and karaage. The staff is also very, very kind.
L
Lucas Laughery on Google

Cozy atmosphere and plenty of space for groups. Meal came with tea as well as water which isn't common at this price point. Vegetarian and vegan options are available on the macrobiotic menu (look for マクロビオティック). I had the macro tantan and macro karaage "chicken" (it's soy). Karaage was a bit like chewy/fatty fried chicken, so if you're not into that be forewarned. The spice with it was delicious, though. Tantan was fantastic. The staff were quite kind and even asked if eggs were OK in the noodles.

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