橋本食堂

Name: 橋本食堂
Address: Kido, Sammu, 〒289-1301 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 橋本食堂

住所：

Kido, Sammu, 〒289-1301 Chiba,Japan

電話：

📞 +878

Webサイト：

https://hashimoto-unagi.jp/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	Closed
Thursday	Closed
Friday	11AM–2:30PM

カテゴリ：

うなぎレストラン ,

街：

〒１Ｆ Chiba

Best Unagi restaurant in japan

o	oyabun on Google ★ ★ ★ ★ ★ この日は千葉までウナギを食べにドライブ。山武市にある橋本食堂へ訪問してみました。道路を挟んだ反対側に駐車場があるのでそちらに止めて訪問。すでにお客さんが並んでいてしばし待つことに。店内はかなり広いめで50席くらいはありそうだったかな。テーブルに案内されて注文します。とりあえず鰻重特上と鯉のあらいを食べてみるかな。残念ながらもつ煮は売り切れて今日はないとの事でした。まずは鯉のあらいから。氷の上に綺麗な色合いの鯉の刺身がのってます。特製のたれにつけて食べるんだけどプリッとした身があっさりしていて非常に食べやすい。たれは酢味噌ではなくさらっとしたタイプ。私はちょっとすっぱかったので卓上の醤油をちょろっと足してしまいました。続いて鰻重特上。メニューにも書かれてたんだけどこちらはウナギが二段になっています。これはテンションが上がりますなー。食べてみるとタレはどちらかというとあっさり目の味付け。若い時なら濃厚な濃いめの味付けがいいけど、今はこれくらいがちょうどいいのかも。ウナギは柔らかくてこちらもどちらかというと淡白な身です。養殖のウナギってもっと脂っこいのかと思ったのでちょっと驚きならさらっと食べることができました。肝吸いや漬物も美味しくっていい箸休めになったし瞬殺で食べ終わりました。こってり濃厚な鰻重が食べたいとちょっと物足りないかもしれないけどこれはこれでありかなって思います。 On this day, I drove to Chiba to eat eels. I visited Hashimoto Shokudo in Sammu City. There is a parking lot on the other side of the road, so stop there and visit. Customers are already in line and I will wait for a while. The inside of the store is quite large, so it seems that there are about 50 seats. You will be guided to the table to place an order. For the time being, I wonder if I'll try eating the special eel and carp rough. Unfortunately, the motsuni was sold out and is not available today. First of all, from the rough carp. Beautifully colored carp sashimi is on the ice. I eat it with a special sauce It's crispy and light and very easy to eat. The sauce is not vinegared miso but a smooth type. I was a little sour, so I added a little bit of soy sauce on the counter. Next, the special feature of Shige. It was also written on the menu, but this one The eel has two tiers. This raises the tension. When I try to eat it, the sauce is rather lightly seasoned. When you're young, it's good to have a rich and strong seasoning, Maybe this is just right now. The eel is soft and has a rather pale body. I thought that farmed eels were more greasy If I was a little surprised, I could eat it lightly. The liver sucking and pickles were also delicious, and I had a good chopstick rest, and I finished eating with an instant kill. It may be a little unsatisfactory if you want to eat a thick and rich eel I think this is what it is.
ス	スッタニパータなべちん。 on Google ★ ★ ★ ★ ★ 関西風の蒸さない鰻らしい、なので鰻がべちゃくちゃ感はあります、鰻は薄い感じて骨もそこそこあり少し焦げた味もしないこともない… タレもあんまり好みではなく、国産うなぎらしいが異常に安いのでそこは不思議だけどコスパの良さにオマケして星一つ。美味しい鰻ではありません、ただ安いだけ。 It seems to be a Kansai-style non-steamed eel, so the eel feels messy. The eel feels thin and the bones are decent, and it doesn't taste a little burnt ... I don't really like the sauce, and it seems to be a domestic eel, but it's unusually cheap, so it's strange, but it's a star for the goodness of cospa. It's not delicious eel, it's just cheap.
金	金子正明 on Google ★ ★ ★ ★ ★ 何故ここまで熱狂的なファンがいらっしゃるのかが自分には分かりませんでした。土日は片側一車線の細い道が渋滞するほど混みます。平日木曜14時頃訪問店内客は私一人。10分もせずにウナギ到着。ふっくらとした身。タレの味は美味しい。ウナギ自体の後味…臭い…食べごたえがないのかな…？ 20数年前から数年に一度寄らせて頂いてますが、一度も満足した事がないのです。すみません値段も高からず安からず。まだまだ美味い！と唸れるようなウナギに出会えず、ウナギ難民です。 I didn't understand why there were so many enthusiastic fans. On Saturdays and Sundays, it gets so crowded that narrow roads with one lane on each side are congested. Visit around 14:00 on weekdays Thursday I am the only customer in the store. The eel arrived in less than 10 minutes. Plump body. The taste of the sauce is delicious. The aftertaste of the eel itself ... it smells ... I wonder if it's unpleasant to eat ...? I've been visiting once every few years for over 20 years, but I've never been satisfied. Excuse me The price is not high and not cheap. It's still delicious! I'm an eel refugee because I couldn't meet the eel that groaned.
k	kaz nag on Google ★ ★ ★ ★ ★ 千葉県山武市木戸にある、川魚料理店。鰻がリーズナブルにいただけると口コミ高評価店。木戸川と県道の交わる場所にあります。東日本大震災の被災から復興し、建物も新しい。駐車場は店の道路をはさんだ反対側に多数あります。混んでいる場合は待ちも覚悟。店内は明るく清潔。定休日は水曜日と第三木曜日。営業時間は11:00-15:00 17:00-20:00。コロナ対策は、店入口にアルコール消毒。テーブル席にはアクリル板、消毒後に案内されます。今日は鰻重の上。並みと上の違いは鰻の大きさとあら汁か肝吸いに。特上は鰻が二段に重なりボリューム満点。今日は鰻重の上。鰻は薄めながらも柔らかく美味しい。タレは甘口ですが、くどくなくあっさり食べられます。付け合わせは冷奴と白菜の塩漬け、沢庵。そして肝吸い。山椒を振りかけ、最後まで美味しくいただきました。ごちそうさまでした。 A river fish restaurant in Kido, Sammu City, Chiba Prefecture. It is a highly rated restaurant when you can get eel at a reasonable price. It is located at the intersection of the Kido River and the prefectural road. Reconstructed from the damage caused by the Great East Japan Earthquake, the building is also new. There are many parking lots on the other side of the store road. If it's crowded, be prepared to wait. The inside of the store is bright and clean. Regular holidays are Wednesday and the third Thursday. Business hours are 11: 00-15: 00 17: 00-20: 00. Corona measures are alcohol disinfection at the store entrance. Acrylic boards will be placed at the table seats, and you will be guided after disinfection. Today is on the sword. The difference between the average and the top is the size of the eel and the soup or liver sucking. The special feature is that the eels are stacked in two stages and the volume is perfect. Today is on the sword. The eel is thin but soft and delicious. The sauce is sweet, but it's easy to eat. Garnish with cold tofu and Chinese cabbage salted, Takuan. And liver sucking. Sprinkled with Japanese pepper and it was delicious until the end. Thank you for the meal.
s	sakiti on Google ★ ★ ★ ★ ★ 「行ったのは15年前なんだけど…美味しかったのよねぇ…」と昔話の増えた母の希望を叶えるべく来店。在ったし～開いてるし～もぉ感激。よくぞ移り変わる世の中を乗りきって頑張ってくれました(感謝！)今夜は20時までの営業とのこと。鰻重の上を堪能しました。香ばしくて少し甘めのタレ、変わっていないと喜ぶ母。ホント美味かったし、ありがとでした。 "I went there 15 years ago, but ... it was delicious ...", he came to the store to fulfill his mother's wishes, which had increased in old tales. It was there-it's open-I'm thrilled. He worked hard to survive the changing world (thanks!) It is open until 20:00 tonight. I enjoyed the top of Unajū. A fragrant and slightly sweet sauce, my mother is happy if it hasn't changed. It was really delicious and I was grateful.
A	Arnold Guevarra on Google ★ ★ ★ ★ ★ Wow,delcious
L	Lawrence Bondoc on Google ★ ★ ★ ★ ★ Great
C	Cherry Ishiguro on Google ★ ★ ★ ★ ★ 美味しいです Unagi is one of my favorite japanese food???