吉祥寺魚金

Name: 吉祥寺魚金
Address: Kichijoji Honcho, Musashino, 〒180-0004 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 吉祥寺魚金

住所：

Kichijoji Honcho, Musashino, 〒180-0004 Tokyo,Japan

電話：

📞 +8798

Webサイト：

http://www.uokingroup.jp/

Opening hours :

Saturday	1–11PM
Sunday	1–11PM
Monday	Closed
Tuesday	4–11PM
Wednesday	4–11PM
Thursday	4–11PM
Friday	4–11PM

カテゴリ：

居酒屋 , 日本料理屋 , シーフードレストラン ,

街：

Tokyo

Best Japanese restaurant in japan

m	milgauss on Google ★ ★ ★ ★ ★ コース料理は気合が入っていてお得！ The course meal is very enthusiastic and profitable!
g	go maru on Google ★ ★ ★ ★ ★ 美味しいお刺身を食べるならここですね? 写真は二人向けの玉手箱ですが、三人前、五人前含めて、想像を超える盛りで最初に驚かされます? ネタも新鮮でお酒が進みます? なかなか予約がとりにくいですが、一度は行ってみて損はないと思います?️ This is the place to eat delicious sashimi ? The photo is a tamatebako for two people, but you will be surprised at the height beyond your imagination, including three and five people ? The material is also fresh and the sake goes on ? It's difficult to make a reservation, but I think it's worth a visit once ?️
s	shun on Google ★ ★ ★ ★ ★ 新橋五反田に比べると、居酒屋というより、pub要素が強い。が理由かお通しとサービス料ダブルカウント。他の店舗もか？ちなみにお通しのカニクリームコロッケは美味しい。刺身は量多くて一見安いけど、調子こいて飲むと飲み物は高いので、値段結構行くので要注意。よく出来てます。ハイボールにレモンじゃなくてネーブルを入れるのが、斬新でしたが、どうも無くなったようです。 Compared to Shimbashi Gotanda, the pub element is stronger than the izakaya. The reason is that the service charge is double-counted. Are there other stores? By the way, the crab cream croquette is delicious. The amount of sashimi is large and it looks cheap at first glance, but if you drink it in good condition, the drink is expensive, so be careful as the price goes up quite a bit. Well done. It was novel to put navel instead of lemon in the highball, but it seems that it has disappeared.
堀	堀勇一朗 on Google ★ ★ ★ ★ ★ 以前は新橋、目黒、池袋等で予約がなかなかできず、飛び込みでは奇跡でも起きない限り利用できなかった魚金系列ですが、時節柄、昼から利用できて、かつランチなタイムを過ぎるころだとスンナリ入ることができました。刺身とお酒、従業員のサービス度、どれも気持ち良くさせてくれます。どちらの店でも同じ料理を提供されるのだとは思いますが、池袋店に比べたら、断絶落ち着き、かつ居心地がよく料理やお酒を楽しめます。お薦めは玉手箱と称する刺身の盛り合わせですが、量も種類も申し分なく、1人～2人でちょうど良いくらいです。この日はアジフライ、鰻巻き、焼きそばをいただきましたが、どれも絶品で美味しかったので、魚というか、海や川に関する食材ならハズレはありません。庶民の私にとって久々の贅沢感を味わえる品々です。またホール担当だけでなく、調理場の店員さんもみな親切で心地が良いので、また来たいと思いました。 Previously, it was difficult to make reservations at Shimbashi, Meguro, Ikebukuro, etc., and it was a fish gold series that could not be used unless a miracle happened by diving. I was able to enter. Sashimi and sake, the service level of employees, all make you feel good. I think that both restaurants offer the same food, but compared to the Ikebukuro store, you can enjoy food and sake in a calm and cozy atmosphere. We recommend a platter of sashimi called Tamatebako, but the amount and type are perfect, and one or two people are just right. I had fried eel, eel rolls, and yakisoba on that day, but they were all excellent and delicious, so if it's fish, or ingredients related to the sea or river, there's no loss. It is a product that I can enjoy the luxury of a long time for me as a commoner. Also, not only the person in charge of the hall but also the staff at the kitchen are all kind and comfortable, so I wanted to come again.
S	Sakie M on Google ★ ★ ★ ★ ★ 日曜日、13時頃に入ったらガラガラでした。唯一のランチメニューの海鮮丼はたくあんが入っていて食感が楽しめました。最後は鯛茶にもできて2度美味しかったです。店員さんも優しくてリラックスしたお昼ごはんを過ごせました。ありがとう。 It was rattle on Sunday around 13:00. The only lunch menu, Kaisendon, contained Takuan and I enjoyed the texture. At the end, it was made into sea bream tea and it was delicious twice. The clerk was also kind and had a relaxing lunch. thank you.
城	城生光正 on Google ★ ★ ★ ★ ★ Good
C	Chinatsu Sakuma on Google ★ ★ ★ ★ ★ Foods were good, but tiny space and some of stuff were no hospitality.
N	Nanako on Google ★ ★ ★ ★ ★ Staff is very friendly and sashimi is delicious. Plate for four people was around 2000 yen.