板垣だんごや

We recommend that you bring a heat-retaining container such as Styrofoam. The sweetness of the bean paste is gentle and the skin is thin. The name is Daifuku Manju, but it feels like a large-sized bun. Compared to hydrangea, the amount of bean paste is completely different. It is an anchor that sticks out.

The product is Daifuku Manju 120 yen (tax included) only. It is a large format grill. It contains an overflowing bean paste! It's inconspicuous, but it's a well-known store where customers come one after another.

This is Daifuku Manju. Similar to Ajiman, but The skin is thinner than the hydrangea and it is delicious with plenty of bean paste.

Daifuku Manju where you can see big bean paste. Sometimes I want to eat it. In the summer, it becomes shaved ice and you cannot eat Daifuku. The season of Daifuku is from autumn to spring.

The bean paste of Daifuku Manju (large format grilled) is delicious. It contains plenty. The skin is also chewy. I like it more than a certain store here and there. Right now, I only take it home. It is 120 yen per piece.

"Daifuku Manju" with thinner skin and red bean paste than "Ajiman", which is popular in Yamagata. Although it is the name of the dango shop, only "Daifuku Manju" is available. The hot steamed bun warmed my cold body.

A simple Japanese sweets shop that has been around for a long time. It is a steamed bun like a large-sized bun. The white skin is a half-life sensation, so I think you may like it or not, but it was a sweet bean paste with a simple taste!

The resentment of not being able to go abroad was fermented in my mind. Looking at the various delicacies I visited in Japan last year, I decided to introduce a few distinctive shops, so that everyone can remember the hatred of not being able to go abroad? I remember that this day was the fourth day of the trip to Tohoku. In the morning, I didn't climb to the mountain temple I wanted to climb because of a bit of twists and turns, but I also got unexpected Japanese snacks because of this mountain rain, oh! There is also the chance to drink plum wine and eat charcoal-fired Yonezawa Steak Don at noon. I'll talk about that wonderful experience next time. Itagaki Daifuku Manju. On my way to Yamagata Castle Ruins/Kasushiro Park, the rural streets of Japan always give people a sense of quiet and slow flow. The beige street houses on the side attract my attention. Those who don’t understand Japanese can only read Daifuku. Two words, even though the shop hasn’t opened yet, my instinct tells me that there must be something delicious here. So I walked around the Yamagata castle ruins and was entangled by Japanese cats for two hours. This good guy who cheated and hugged was really a film killer. I ran out of energy and still slept on a park bench in a historic site, basking in the warm winter sun. It took half an hour. After waking up, I went to look for the small house where I was thinking about dim sum, and I opened the door and thought it was a chariot cake. Okay, I'm all in the door. Then give me a little bit of everything! The kind grandma with hand-painted heels bought two of them. Because of the small space in the store, I had to go out of the store to eat. Fortunately, I walked out of the shop! Otherwise, I might scare the grandma who is baking Dafu ? It turns out that the crust is made of mochi. The surprise of a bite made me jump up. The outer belt has a crispy aroma but a soft chewy texture. The dense red bean filling is tightly filled, not like wagashi. Sweet and greasy, paired with barley tea is really an enjoyable afternoon tea. Excited, I greeted my friends over to eat at the entrance of the store, and ate him directly at the entrance of the store, regardless of the burning of my mouth. On the fourth day of the northeast, because of the rain in the scheduled mountain temple, the second half of the day is not in the schedule. Perhaps the charm of free travel lies here, so the unintentionally encountered food is more memorable, above