焼肉ふうふう亭 柏東口店

I went to Fufu-tei for the third time with my friends! I made a reservation for the meat in the Tamatebako, which is limited to 5 groups a day, but it seems that the shop staff forgot. smile ((Actually, we were too ...! Lol)) I ate only snacks and desserts rather than meat! They are all delicious! I ordered about 15 servings of almond tofu alone and ate it ... (^^; There are many menus and it's delicious anyway, so I'd like to go again!

The staff are very friendly and the menu is plentiful. I think it's probably the most abundant all-you-can-eat menu I've ever been to. The quality of the meat was also good. I want to go again.

Fufuutei Kashiwa East Exit is an all-you-can-eat charcoal-grilled meat restaurant. The meat quality unique to a directly managed butcher shop is 3218 yen (tax included) for all-you-can-eat, which is a great deal. Furthermore, if you enter the restaurant by 16:00, you can get 500 yen off for 120 minutes all-you-can-eat. We went out to hear that we could eat "roasted omasum". Looking at the menu, I found that the restaurant was beef tongue, so I ordered it without hesitation. Beef tongue is a large size "Yokozuri", and you can enjoy it from the standard "grilled fish" to the favorite "umami salted kelp". The quality of the other menus and meat reconfirms that they are all-you-can-eat, and the customers are also rolling tongues. In addition to meat, you can eat all-you-can-eat side menus, including salads, soups, and desserts. What do you call this a store effort? The atmosphere inside the store is partitioned by vinyl curtains to prevent social distance, and the air intake ducts for each table are effective, and the air in the entire audience seats is completely replaced in about three and a half minutes in combination with air conditioning. The table and chair seats are general seats, but there is also a "digging-type tatami mat seat" that is nice for the elderly and girls, and it is said that it can be used by up to 30 people. The course is 4980 yen (5478 yen including tax) for "All-you-can-eat domestic beef OK 95 dishes 120 minutes" with a premium all-you-can-drink that you can also drink draft beer. There are also domestic beef and rare parts (968 yen, tax included). For celebrations such as birthdays, the "meat ball box" is ideal. The address is 1-5-20 Kashiwa, Kashiwa City, Chiba Prefecture, on the 2nd floor of the Narishima Building, directly in front of Ito-Yokado. We accept VISA, Master, Amex, DINERS, and JCB as credit cards. Electronic money available (iD) QR code payment PayPay is possible, and there is no through / charge fee. When asked, he says that the safety and health management of employees is thorough, and that he is conscious of frequent hand washing such as temperature measurement during work and wearing a mask. When I said "I'm doing my best" at the time of accounting, "I'm happy with that word. It's encouraging." It was a shop that made me want to come again.

I haven't been able to go there lately, but I'm a regular. The current store manager and the previous store manager are doing well. Both of them are very personal, and I think that is reflected in the frequency of service and menu updates. They will consider good ideas from customers. Previously, when the previous manager asked me what the new menu was good for, I said, "Because you have a lot of meat and single dishes, why don't you increase the number of desserts?" I did! I think it's a great deal that the regular course and the domestic course are only 500 yen different. Moreover, the domestic meat is thick and delicious! There are plenty of single dishes, and desserts are increasing little by little. The difficulty is that although the restaurant is small, it's a yakiniku restaurant, so it's difficult to hear people calling the clerk in conversations with other customers, and because there are so many items, the clerk is called here and there. I can't come to. I think that it will be solved if you order the tablet at this time or even with the call button, so please consider it. I would like to talk a little bit, but it seems that customer business is difficult, but I think it's about 5 years. I'm a regular customer, so I'd like you to continue working hard as it is.

All-you-can-eat is a popular restaurant, but this time I ordered using the usual ordering method. The reason is that I thought that the quality and cutting method of meat would change between the meat used for all-you-can-eat and the regular order. As a result, the regular order was unsuccessful. Meat is the same as the meat used for all-you-can-eat. Each piece of meat has 4 pieces of dregs in one plate. Anyway, it's thin and small. I wanted to eat meat that is different from all-you-can-eat, so I'm sorry that I usually chose a single domestic product and ordered it. It is almost burnt before it is ready to eat. Hormones, etc. will shrink and you will not be able to eat them. The price is not cheap either. I won't complain because the taste is subjective, but I wonder how it is a service of a yakiniku restaurant in recent years ... I think this is good for those who want to eat all-you-can-eat and have a full stomach. The customer service is also terrible. Even if I ask an employee to place an order or make a payment, I will never stop and will not reply to each other. At least stop and talk to your customers. Also, the checkout counter is next to the kitchen, but the staff is angry because the amount of serving is large and small. In other reviews, it seems that there are high ratings and regulars, so I think that it is a shop that is addicted to those who are addicted to it, but if you want to enjoy grilled meat firmly and make it delicious and full, we recommend Gyu-Kaku.

2021.06.24 Visit the store again. This time I came to celebrate my birthday. Since it's my birthday, I ordered a meat ball box limited to 5 groups a day (reservation required). Thankfully, I asked for it for free and brought it first. I thought it was a platter of meat, but it was a square heavy box. White smoke came out from there with dry ice, and I was afraid that it was more elaborate than I imagined. I didn't think that it would put on dry ice for free. The inside is served on a small plate like Japanese food and looks good. The meat inside didn't contain any special meat, but if you think it's free, it's a great service. Today's rare part is rib finger, melting goodness. This time I tried to use green onion rice, but this was strangely addictive. The rice with green onions is sprinkled with Korean-style sauce, but it is strangely delicious to eat meat. The refreshing green onions go well with the solid oil of this rare part. I also ordered Gyeran-jjim, which I couldn't find last time. It's just chawanmushi, but it's an interesting experience without knowing that it has a Korean style. It's an egg, and of course there is a garlic chives. Also this time, the new experience of grilled meat with salted kelp was also interesting. It was attached to the tongue, but it is also interesting to match with other meat. Other than that, it fits well. It's fun to combine Sawabi and salted kelp and customize various things by yourself. Finally, dessert, the whimsical sweets of the day are banana ice cream. It tasted exactly like the drop I ate when I was a kid and was the best. Kyoujin is a foolish thing, but it feels just right after grilled meat. It was good yakiniku this time as well. The person who seems to be the store manager is also friendly and has a good impression. It seems that the menu is also updated, so you can feel the company's efforts. 2021.01.31 It was the best all-you-can-eat. I had a lot of goto points, so I decided to go for a course of about 3500 yen, but it was a great answer. You can order rare parts, which is horribly delicious. It's so delicious that it's okay to put it out at this price. The fire is a charcoal fire of molded charcoal. Gives ice to prevent fire. It also gives me wasabi. Super fit. Salt and pepper may be good for tongue salt, and garlic is too strong for green onion salt, which makes the meat taste crushed. It is good to order sukiyaki-style yakiniku first. If you try the egg with other meat, it will be messy. It's not so thick, so first sprinkle it on it, entangle it, bake it, and then add it to the egg and eat it. The steak is soft and nice. If you choose pork butter, the butter will come with another grain, so you can try other ingredients as well. The meat itself may be almost unnecessary. It's so good that I'm impressed with today's rare parts. Even though everything was delicious, I was surprised that the devil's egg and rice bowl, which was said to be devilish, was not good at all. Devilishly sweet. There was a word on the pamphlet on the table that the chicken looked good, so I'd definitely like to ask next time. It may be a problem that you can't be ridiculous of another all-you-can-eat grilled meat in the same price range if you come here.