しいたけブラザーズ

Is delicious. I'm hunting shiitake mushrooms. I didn't do it because it's this summer. It's from autumn to spring. I want to challenge next time. I'm worried because there are no signs along the way, but it's okay because it's a straight road. Be careful because the road is narrow There are only shiitake mushrooms, but it's interesting

[Plump juicy ♪] Shiitake mushrooms have a plump texture, thick and juicy. Just grill and eat it is quite delicious ☆ What is unique to log cultivation ♪ Of course Shiitake is also recommended, It is easy to eat Shiitakeman (Mikuman no Shiitake mushroom version) and you can eat it immediately ◎ In addition to the normal ones such as Chinese buns, there are (Kema?) Curry flavor and Sichuan Mapo flavor.

A shop where you can buy the finest log shiitake mushrooms. If it's a good one, it costs 1,000 yen per pack, so it may seem a little expensive, but when you actually eat it, you can see that the quality, freshness, and texture are all worth more than the price. It is not inferior as a gift, and I think it is suitable for presenting a different kind of joy. For those who want to eat a lot personally, we recommend the 500 yen shiitake mushrooms in a paper bag. The bag says "scratched", but it's not something I care about, and it should be very satisfying because it contains a large amount of it. The roads along the way are narrow and there are places with poor visibility, so be careful when driving.

I often stop by as a family souvenir on the way home from golf. It is recommended that you go early if you want to buy because it will be out of stock in the evening.

You can buy delicious log shiitake mushrooms. I stopped by on the way back to Nagoya from Gero. It's a shop in a mountainous village, so it winds down a narrow road. There were dried shiitake mushrooms, freshly picked fresh shiitake mushrooms, and tsukudani shiitake mushrooms, and recommended recipes were posted inside the store. My son, who was not good at it, was able to overcome his dislike of eating shiitake mushrooms here. It is recommended because it is delicious for both snacks and side dishes.

Discerning shiitake log cultivation farm. They hunt shiitake mushrooms and sell them at shops, but there are no restaurants. It is called Brothers from the three brothers who cultivate logs, which takes more time and effort than cultivating a fungus bed.

2021/07/03. Visited after a long time. I have been indebted to you for almost 20 years. When I was in elementary school, I wasn't good at mushrooms, but it was the log shiitake mushrooms that gave me the opportunity to eat them. After that, the days passed, and it was Mr. Shiitake Brothers who revived the memories of those days. Log thick shiitake mushrooms that can be eaten raw. In winter, jumbo who weighs more than 100g alone rarely occurs. We recommend fried shiitake mushrooms. I remove the shaft, put on the batter, and fry at 180 ° C for 2 minutes on the back (shaft) and 1 minute on the front. Be careful not to fry too much. The shaft is unglazed or fried. Of course, it's delicious even if it's baked! Prepare a grill, bake with the front side down, and when water droplets seep out from the folds on the back side, it is ready to eat. No need to turn it over. You can enjoy the shiitake mushroom flavor as it is freshly baked! You can add salty sauce if you like! I like to buy small shiitake mushrooms in units of a few kilograms. Remove the log residue and dirt, dry it in the sun, divide it into small pieces, and store it in a freezer. Vitamin D increases when exposed to sunlight (ultraviolet rays) for a few hours, and then frozen to improve the taste. It can be stored for several months, depending on the season and temperature. Besides raw shiitake mushrooms, we recommend shiitake mushroom powder. You can put it in miso soup, or you can put it in a hamburger steak because it feels like a lump of dietary fiber. Dried shiitake mushrooms are dried in the sun, not in a dryer, so they are rich in umami and vitamin D. When I first started going, I experienced shiitake mushroom hunting several times, but now I need to confirm it due to the influence of corona. It is necessary to contact us in advance even when purchasing in large quantities. Especially in midsummer, the yield of shiitake mushrooms is small and they do not grow large. Although the yield is small even in the middle of winter, you can expect large and thick shiitake mushrooms. Previously, harvest assistance events were held, but I haven't seen them recently. We also sold Maitake mushrooms and Shiitake mushrooms, but it seems that they are no longer available. I have not confirmed the wood ear. Finally, shiitake mushrooms tend to lose their freshness, so it's a good idea to have a cooler box at the time of purchase.

This is Shiitake Brothers. You can see it on TV once in a while. Here Shiitake mushrooms, no other shiitake mushrooms wrong. It's juicy anyway. It happened to pass by on this day, and it was a good value Buy a small shiitake mushroom for 1080 yen per bag. The scent is also good. Because it's small, it's good for pasta used. It is an alternative to mushrooms. It has a nice flavor. Thick and juicy. Shiitake mushrooms are so different It is a shop that I noticed. Shiitake hunting is also done by appointment during the season I think it was. I bought a big shiitake mushroom here a long time ago I used to make steak, but almost It was meat.