加島肉ビル 酒場店

A meat building that opened near Kashima Station. The building consists of three stores, a butcher shop, an izakaya, and a yakiniku shop, but the butcher shop and the izakaya opened earlier in April. When I arrived at the shop, there were a lot of bicycles and the inside of the butcher shop was very crowded! According to what I heard, the first day of the raw meat shop was a line of more than one hour! IN the tavern next to the tavern. I entered early time, but the izakaya became full at 18:30 and gave up. Some people are returning. Looking at the menu, there is a butcher shop next door, and meat dishes are fulfilling. Let's go lightly ♪ First toast with beer! ◆ Sapporo black label 500 mug 399 yen The draft beer here is a 500 ml jug, so I am glad that it is a generous size! ◆ Japanese beef tongue sashimi 990 yen What a beef tongue! Wagyu tongue isn't really available, but it is here. Sweet soy sauce is best suited for thinly sliced ​​tongue. You can feel the sweetness of meat, which is as good as the sweetness of soy sauce! Sweet soy sauce is the best match. ◆ Black Harami Tsukimi Yukke style 780 yen Bake the halami and mix it with the egg and sweet sauce like a pail. This tastes pretty solid and the beer goes on. For me, it was okay if the taste was a little lighter. ◆ Hormones MIX small 380 yen It's small, but it's okay, so it might be good for two people to eat. The sweet and spicy sauce is like a hormone or mino. This is the one with beer! ◆ Calpis raw lemon 380 yen I drank it from the middle and replaced it with my favorite ♪ It's been a few days since it opened, so it's still awkward to operate, but the opposite is true. I felt fresh and liked the hard work ^ ^ I don't think people around here were waiting for such stores because there weren't any popular stores around. It seems to be a good store that is close to the community. It was a feast!

Saturday, lunch highball 100 yen! Drink and pinch for 2300 yen per person! He also brought me some side dish snacks! !! !!

I ate on the first floor. There are only 4 lunch menus. Everyone's daily meat bowl. Comes with miso soup. The taste is normal. You don't have to wait too long, so it's a restaurant where you can eat quickly and go out quickly. Existence is valuable because there are few restaurants. Thank you for the meal.

My workplace is nearby and I often get in the way for lunch. The meat bowl is gutsuri (゚ д ゚) horse, but since it has a strong seasoning, the hot ball topping is mellow and recommended. It is best to have mustard on Harami cutlet! I want to go at night.

Wonderland of meat that appeared at Kashima station. A dream-like building where a butcher shop, a bar, and a yakiniku restaurant are gathered together. That is the Kashima Meat Building. There are many drinks and foods that are very interesting at bar shops, and I want to go there many times. I am happy that there are special items for today. It seems that a yakiniku restaurant recently opened, and there were many customers at the yakiniku restaurant on holidays. If you want to eat meat, this is a restaurant that you can think of as sure. Thank you for the meal.

I used to go there from time to time before the renewal, but I was disappointed when I went there for the first time after the renewal. No temperature measurement. I don't know where the alcohol is. No acrylic plate. No corona measures. The menu table is very hard to see. Since it was renewed and became Ushikyo, there are many shortages and too few items. Mainly skewered meat, but about three small pieces of meat on a skewer cost more than 300 yen. It takes time to bake, and during that time, I don't have much to eat. I wish I could eat the food sold at the butcher shop next door at the bar. Butcher shop sales will increase ... Hormones are too odorous. The clerk is not wearing gloves. Unsanitary. It was better before the renewal. I will never go again. Not recommended.

When I was on the train, I saw somehow a new shop was opened, so I invited my friend to go. It is easy to reach from Kashima station within a short walk. The counter is full of seats with only 20 seats at the counter. It was good that I went early on the day, but it was full at 19:00. It looks like a pretty popular store. Since it is an izakaya run by a butcher, there are many Nikankankei dishes. There was also a fog lever. All dishes are delicious and drinks are relatively cheap. It's good that the beer is Sapporo. I think this is a good store. I want to come again.

I Haramikatsu wanted to eat, but this day is not, I got the meat building MAX bowl. Taste of the meat, no complaints on the amount. Under the influence of the corona, because it opens the entrance of the door, it is cold (but unavoidable) of miso soup was Nuruka' Te is (was originally Nuruka' or rather) minus. As the taste of the meat change is possible, it is better if there Toka Shichimi. The clerk was very good feeling.