炭kappo hirac

It has been transferred from people in the new land to the temple of Ando. I think whether it's meat main because it's a charcoal-grilled oyster, fish is also exciting. And wine and sake, etc., the stock of liquor is half-hearted. The atmosphere of the interior is also nice, so you can spend an elegant time with her. Of course, it is also good for an old man with a good tongue and belly to enjoy delicious food alone.

Fashionable Japanese cuisine. I went to Tanimachi 6-chome by car, so I went to a nearby parking lot. 500 yen Two counters and two tables? I ordered a course, but I'm glad I could eat a lot of things in a good amount.

I missed hirac and rushed in after a long time ?✨✨✨ .. It has a nice appearance that is a renovation of an old folk house, and there is also a courtyard inside the store, and the illuminated appearance creates a stylish and adult space ☺️✨ .. There is also a counter so you can enjoy it alone ? .. Mainly dishes using charcoal, there are plenty of "seasonal" fish, meat and fresh vegetable menus ? .. There are courses and a la carte, but we recommend the omakase course where you can fully enjoy the season. .. ■ Kokupari tomato and mini okura yuzu sorbet hanging Suddenly delicious! ️ And it's too fashionable ?✨ The rich richness, umami tomatoes and soft okra are good accents, and the smooth texture of water shield is also irresistible! ️ Yuzu sorbet is a refreshingly delicious dish ?✨ .. ■ Assortment of 3 types of sashimi Bonito salt tataki, sea bream, sphyraenidae I think you can see it from the photo, but it's a super horse ?✨ .. ■ Matsumae grilled Hokkaido oysters Exquisite harmony of oysters and kelp ✨ It's a plump horse ? ✨ ✨ ✨ .. ■ Aichi Unagi Shiroyaki The skin is crispy and deliciously baked ? Every time I chew, the taste is ... happy ?? .. ■ Fried figs and conger An exquisite conger with a chewy texture soaked in elegant soup stock This is also a fig with an elegant sweetness that spreads softly ? .. ■ Charcoal-grilled Lake Biwa Wakaayu with Tate vinegar It is "Tate" that appears in the saying "I like insects that eat Tate" ✨ It goes well with sweetfish and is called sweetfish. The bitterness of sweetfish and the refreshing spiciness of Tate vinegar were the best match and it was a delicious dish ✨ .. ■ Shijimi chawanmushi One item that seems to be healthy with condensed umami ✨ Ooooooooooo ? .. ■ Tokushima Ikejime Sea urchin frost with Jiuntan It's the season of conger ✨ As shown in the picture! ️ It was only delicious ? .. ■ Charcoal-grilled Hokkaido asparagus Mimolette aged for 24 months is fluffy on asparagus with a nice texture and a scent of charcoal ? A super horse with a rich taste like karasumi! ️ .. ■ Toyama Hokaruika Shabu-shabu It is a style of shabu-shabu by yourself in a small pot ? The flavor and aroma of blue streak seaweed is irresistible! ️ .. Shabu-shabu firefly squid ... It's nice to be able to shabu-shabu to your liking ☺️ The taste changes completely depending on the time you pass through the soup stock, and you can enjoy each texture ✨ .. ■ Charcoal-grilled Japanese black beef tongue It's just delicious ? It's the best ?? .. ■ Sudachi whole grain noodles Whole grain noodles with a smooth and chewy texture are lightly refreshed with sudachi ✨ It feels good to go through my throat ? .. ■ Special egg yolk pickled in soy sauce and sea urchin rice As shown in the picture ? This special egg yolk pickled in soy sauce is super rich and exquisite! ️‼ ️ Furthermore, sea urchin ? It ’s just delicious ?? .. ■ Hojicha pudding Rich, flavorful and strongest pudding ? I want you to do a pudding shop ?? .. .. .. The quality of each item was high and of course it was delicious and the course content was very satisfying! ️ .. When I suddenly looked at the seat next to me, I saw a bear pot ... Ooooooooo ? Tabe taii ??✨✨✨ .. .. .. Next, I would like to aim at the bear pot and charge ? .. Thank you for your feast ?✨

It's delicious no matter what you eat. All of them are creative Japanese food and are delicious. Rice and set eggs are the best. A la carte is good, but it's good because the course allows you to eat various things little by little. I want to go again.

Charcoal kappo hirac at Tanimachi 6-chome station. You can enjoy creative Japanese courses and a la carte dishes. It is a very delicious restaurant that the master is particular about. I used to like the style of enjoying wine and sake while pinching a la carte, but this time I ordered a course because it is a corona. There are two types of courses, 11500 yen and 14000 yen, and this time we chose the 11500 yen course. All the dishes were original, fun and delicious. I was particularly impressed with the "crab chawanmushi," "tuna and sea urchin sauce," and "corn and seaperch kamameshi." A Japanese restaurant with a pleasant atmosphere and customer service. I want to go again!