天晶

Tengu after a long time. I used to love tempura since I was a kid, but recently I often eat tempura at a tempura restaurant, and I also have many opportunities to have it as salt. Hiroshima visited at work. There is a tempura shop nearby, I found a deep-colored tempura and I really wanted to eat tempura. At the corner, "Amagi" is a gray modern building. There is no warmth, there is a simple menu at the entrance. Entry soon after store opening. There are no customers yet. The menu is shown for the time being, but the mind is fixed. ○ Service set meal 1,600 yen ○ Ebi seaweed tempura bowl 1,600 yen ○ Shrimp tempura bowl 1,600 yen ○ Anago Tengu 1,600 yen ○ Service Tengu ¥ 1,300 ○ Children Tengu 800 yen ● Seafood tempura bowl 1,600 yen 5 items of seafood, 1 item of vegetables, miso soup, pickles. In addition, there are two types of courses, 2,500 yen and 3,200 yen. Although it was written in the menu, it seems that this tempura kadoya pure sesame oil is used. There is a counter inside the store, and it looks like a tempura store you can fry in front of you. And the table seats line up. I was sitting on the table because I was looking for a gift. There are soothing sounds and a good smell of fried tempura. This sound and smell are not good. The sound stopped, and after a while the seafood palanquin was carried. Dark-colored Tengu seen in the photo. Looks delicious. Shrimp, conger eel, scallops, white ground fish (open tail, cut, open), rape blossoms. that? There were 5 items of seafood, but 6 items Miso soup has an aroma of bean miso and enoki. The sauce was not only dark but also very delicious. Of course the succulent tempura is delicious, but sometimes such tempura is also delicious! I think that the sauce is plentiful and the taste is different, but as it is a favorite one, welcome ♬ Each ingredient is delicious, and the fish-centered tempura bowl is also delicious. White fish can not be determined with the tongue, but even if it is tempura, I do not know much (laughs) But it's definitely delicious. The small open fish is a bit of a soft texture. The rare tempura with a slice of tempura is a delicious texture that you can immerse yourself. The open fish tempuras show small bones, but are not bothered at all, greasy white fish. It is regrettable that the fish can not be identified w The rapeseed was also delicious. I received a very delicious tempura bowl. Thank you for the meal.

I visited you at noon for the first time in a long time. It's been 25 years since then! ️ Was it the building era before now? There were 5 grades in the service tendon. There was also the scent of sesame oil, and the tentsuyu was sweet and spicy, making the best use of each flavor.

It is for lunch. I had a service set meal. Shrimp has a nice texture. Oysters (winter) are plump and juicy. Deep-fried food is fragrant and packed with the flavors of various ingredients.

I received a service bowl. Light clothing and light sauce. Is delicious.

Have a service bowl at lunch. The tendon sauce (tuyu) is sweet and has a strong appetite. It was very delicious. Thank you for the meal.

good! I had a conger eel tendon (¥ 1,650) for lunch The inside of the store is beautiful and clean, with a Japanese-style interior, about 8 seats at the counter, and about 8 tables for 4 people and 2 people. You will feel an appetite as you fry just beyond the counter. Offer time is as fast as a few minutes! A bowl of freshly fried conger eel and shishito pepper in a sweet sauce. The sweet scent of the sauce and the scent of sesame oil are at the same time. The sauce is soaked into the thick and thick conger eel, and it goes well with rice. I thought it was a little small bowl, but when I ate a cup, I was full. The red mozuku seaweed was also delicious. Next, I would like to have a service lunch. Also, I was interested in gelato. Thank you for the meal!

2022/4 It's an inconspicuous shop, but it's a shop that everyone in the know knows. The clean interior has many table seats and occupies most of the hall. There are counter seats, but they are seats for course meals. The menu is surprisingly narrowed down, and it feels like quality is important. Today, I received ❝ service set meal ¥ 1650 ❞. The volume of tempura is amazing. All tempuras are thick and fried in light clothing. You can see that it takes time and effort to prepare everything from ingredients to soup. And for the soup, the sardines with a unique flavor of yukimi are delicious. There are also salt, yuzu and curry powder, so you can eat as you like. The clerk is also cheerful and has a good response. Definitely a recommended shop. Payment is cash only.