かつ膳

It's a pork cutlet shop that wants to go eat even if you get in the car! Thick slices are the best, and the staff are kind, so I want to come back soon after eating! It is a shop that makes me think.

I went to lunch (^ ー ^) Fried shrimp and fried shrimp 1380 yen! Crispy fried shrimp It has a moderate sweetness and is very delicious. The fin cutlet is also tender and you can feel the taste of the meat. It was delicious that I wanted to eat again. Next, I would like to eat handmade soba. Recommended for homely restaurants (●'∇') ♪

I received 200 grams of thick-sliced ​​Yamagata pork loin for a limited time at "Katsuzen" near the Kanasugi Crossroad! I think it is one of the best pork cutlet shops around Kamagaya!

I ate a set meal of Meishan pig. The rice and miso soup were delicious, but it was regrettable that the meat and batter had been peeled off.

It's pretty good! I hesitate to enter because the store is sober, but the pork cutlet is definitely delicious! Especially the fat of loin is sweet ❗️

I found out about the leaflet yesterday. It is a pork cutlet shop that just opened nearby in September of this year. I went to sleep because I woke up twice at the right time. Nasu "Sakurayama pork (Oceanton)" loin 200g set meal. 150g was fine because I woke up, but it's thick because it's a good idea ? Is 1,650 yen including tax cheap at lunch price? The meat is thick and the clothes and meat are fried just right. It was so thick that I was worried that Matsunoyano's dance would make my mouth shatter, but I was sad. Not only is the meat tender, but the fibers are fine and it is easy to get clogged. It was easy to eat without the meat getting clogged in the back teeth, but the taste of the lean part was pale, but the fat was sweet and medium. At first I ate it with sauce, but it was better to salt it, so I just salted it. It's not a restaurant that you can go to so much in terms of price, but I'm glad that I was able to develop a delicious restaurant. One disappointing thing was the quality of the frying oil. It seems to be an original blend, but there are no particular features and it felt like a little stomach upset. (Stomach heaviness recovers immediately) This area is different from the long-established store "Yamada" in Urayasu. I understand that it hasn't been going on for more than 40 years on Date = Yamada The price is almost the same as it is. Urayasu's Yamada is really delicious. But I have no energy to go to Urayasu ? The best advantage is that it's in the neighborhood = Katsuzen. Anyway, it was good because it was thick and I was satisfied with eating it ?❗ Oh, I'm thinking of eating next time, but did you imitate Ageo's Kiseki Shokudo? Heat at low temperature and fry There was also "Kiseki Tonkatsu Love and Sakurayama Pig" (laughs) It seems to be even softer than normal pork cutlet.

I ate Meishan pork thick-sliced ​​loin cutlet lunch at takeout. To be honest, it is the best cutlet I have ever eaten. It was a very delicious pork that was sweet and not greasy at all! It was good that the batter was thin and I could feel the taste of the meat. Repeat confirmed ?

2022-03 It is a pork cutlet specialty store located about 200m east of the Kanasugi intersection on the prefectural road Funatori Line. I used it for the first time at lunch on Sunday. Although it is far from the station, there are more than a dozen parking lots. At around 11:40, there were no customers. 3 pairs of back customers. There are box seats, table seats, tatami mat seats and sofa seats in a store like a family restaurant, which is convenient for families and groups. Of course, the menu is mainly pork cutlet, but at first glance, there are many similar menus such as fried shrimp, fried oysters, minced meat, and weekly branded pork, which gives the impression of being chaotic. There are also tonteki, cutlet curry, curry udon, and simmered set meals, and for some reason there is also a free soba set meal up to double the serving. On this day, I had a "Japanese-style set (tororo, cold tofu, small bowl, pickles) loin cutlet set 1700 yen (tax included)". My wife ordered "1 fried shrimp, 2 fin cutlets, set meal + 1 fried oyster 1950 + 250 yen (tax included)". First, the sesame seeds in the mortar and the jar are served. The Japanese-style set roast cutlet has a light fried color. It was said that "Tochigi Meishan pig was used", but the taste is usually not so thick. The tororo is plentiful and delicious, but the small bowl of chilled simmered food and the cold tofu are subtle. Miso soup was lajonkairia lajon, but this is also normal. My wife's "fried shrimp" is certainly a big shrimp as shown in the menu picture. However, if you think that this combination is over 2000 yen, is it also evaluated as normal? There are many expensive menus on the whole, and if it's at least 1000 yen and it's a katsudon, I think it's okay to come to lunch on weekdays, but it's a bit disappointing.