Kamunabi - Bunkyo City

It is an order-based post-accounting. If there is a line, refer to the store's poster and line up. Personally, my favorite ramen shop in Nishinippori, Tabata, and Sendagi area ? In addition to the apt quality of char siu, the deliciousness that permeates the body of the whole ramen is good. There are quite a few lines depending on the day, but I wonder if it's worth the wait because the service is early. By the way, it seems that there are no char siu noodles on Wednesday. (But the char siu of ordinary ramen seems to be thicker than other days of the week ✨) The wolf is also full of hospitality ❤️

Gluttonous lawyer's rice record Instagram @joy_sound ------------- A famous restaurant where you can enjoy medicinal ramen! Kamunabi in Nishinippori. It seems to read "Kamunavi"! It is also posted in Tabelog's 100 famous ramen shops. Arrived around 13:50 just before the end of lunch. Waiting outside about 7-8 people Is it a little late because it is open for business? It is an order system. this day is Char siu noodle soy sauce (2,090 yen) Menma (200 yen) Cooked rice balls (165 yen) Order ♪ Donburi around 14:40 Towering char siu ... It's a great volume. It's like Jiro! When I take a sip of the soup, it tastes like I haven't eaten much! Is this Yakuzen Ramen? good! The char siu is also well-flavored and has an octagonal flavor. It was said that the char siu is cold, so if you suddenly submerge it in the soup, it will become slimy, but it is true that the char siu is cold. .. It was still delicious! The end of the season, almond tofu came out as a service! !! Thank you for the landlady. The proprietress runs around the shop from beginning to end and treats customers very politely and warmly. That alone made me feel very relaxed ♪

A short walk from Nishinippori There was that long-established store ... In the scouter information of Prince Ramen Dinner opening time I arrived after 18:00 and 17:50 The store is already in business. Nanu! Get guided immediately Wait in the store. I hear that the char siu noodles are sold out (tears) Go to open time No way sold out ... Maybe the opening time is wrong. Everyone, I recommend you to do a preliminary survey. The order is hot and sour soup with sesame seeds! ¥ 2,090 (tax included) Seasonal cooked ¥ 165 (tax included) It was curry taste today. This shop is not a meal ticket system Slip management system with tax included It ’s not a good selling price It's a feature! Ramen industry Vending machines are becoming more automated I want to cherish such a store. Then, soon after, the noodles arrived! The accompanying grandfather ordered soy sauce ramen I did it, so check it sideways! There was a char siu pork like a huge kakuni Ramen that looks great on Instagram! And my hot and sour soup was also full of vegetables The spice ramen looks great. Avoid vegetables once in a separate plate Sip ramen. Despite being untouched With a sense of spice and a refreshing feeling Appears when lifting noodles The loosened meat is tender Cover the spiciness! Vegetables are not lost like coriander Still, with the relaxation of spicy spices A nice role to give a crispy feeling The noodles are egg noodles or tasteful I miss something. The old man's soy sauce also feels nostalgic Very tasty. Staff (I call the prince a landlady) The customer service is also quite polite. A little softly the service of the landlady, care It was unraveling. Hall service, accounting, serving, offering The landlady who cuts everything And general! It's a shop with that (applause) Seasonal cooked curry rice It's a pilaf, cut into a cute star shape Carrots, green peas The curry flavor that is familiar to the whole is moderately good. The cospa of this pilaf Ramen is a little expensive Magic that makes you unsure of the balance! A must-see for spice enthusiasts, spices lined up on the counter Also interesting! Also pay attention to the customer service of the landlady! Please try it.

Visited January 2020 Soy sauce ramen ¥ 1,320 Waiting for 3 people when arriving at 13:30. Anyway, the rotation is bad. The huge char siu looks very delicious, but it's actually cold and subtle. I want you to at least burn it a little more to make it softer. It's a pity that the soup has cooled down because of that. In the first place, because it was a medicinal food, I had the impression that it was in this state even though there was no punch, leaving only a feeling of being overpriced. excuse me.

I visited around 11:25 on Saturday. It will open at 12 o'clock, but I have a plan after this, so I'm aiming for the first round. There was only one person waiting for arrival, and about 10 minutes later, the third person pitted in the line. The shutter was released a little earlier at around 11:55, and we went into the store in order from the beginning. At this time, there were about 10 people waiting outside. The proprietress guided the customers to the store and handed out water and hand towels, but it was true that the orders were placed in the order in which they entered the store! It was that kind of feeling. Besides, the landlady carefully put down a towel for her knees. What a concern. As you can see in the picture, the char siu was sitting on the bowl. First, immerse the char siu in the soup and turn it upside down to take a bite of the soup. Not the so-called Japanese ramen, but the scent of spices and the gentle sweetness of fish sauce. The impression is similar to the ta-a mi soup that is eaten at the end of Taiwanese cuisine. The noodles are thin and straight. The bean sprouts are plentiful and may be about the same amount as the noodles. When I put chopsticks in the char siu that was slightly warmed with soup, it crumbled in the fiber direction. It was a refreshing char siu with little fat. The main ingredients are char siu, bean sprouts and noodles, so I ate it refreshingly and paid for it at 12:15. By the time I left the store, there were 2 people waiting in the middle and 4 people waiting outside. Thank you for the meal.

6 people waiting for arrival at 11:30 noon on Saturday. By the time it opens, it will be waiting for about 15 people. After all it is popular. I ordered seasonal cooked rice for soy sauce ramen seaweed topping. A big char siu with an impact is don! I am riding. Char siu is a hiehie, but it will probably collapse if it is above room temperature, so I wondered if it was offered at that temperature. Needless to say, the taste is delicious! The customer service is also polite and kind, and I have a good impression.

Kamunabi 8 minutes walk from Nishinippori Station Sendagi Station Arrived around 12:40 One person waiting outside the store Wait for about 5 minutes and enter the store. Wait another 5 minutes and sit down The atmosphere of the restaurant is like a Japanese-style izakaya, which has a different image from the ramen shop. 6 counter seats and 2 table seats for 2 people I ordered soy sauce ramen for 1,320 yen. A staff member like a landlady is serving customers with care in a two-operated manner. Wait for about 5 minutes and donburi. You can feel the smell of star anise at the same time as donburi. The roaring char siu and the large amount of bean sprouts that support it. Condiments such as green onions are floating in the soup. I'll have it immediately. The soup is based on soy sauce, which has various depths with condiments. Together with the star anise, I remember the rice I ate in Hong Kong and Taiwan. I no longer go abroad. It's been more than two years since I became a corona. Sip the noodles while thinking. Soft with egg-like yellow medium-thick noodles. Have the main char siu. It's a nice Pasa Polo char siu, and it's cooked well and the taste is soaked. Delicious with an interesting texture. I ate more and more, but I was a little tired from the amount of moyashi on the way. I personally prefer not to have bean sprouts. The char siu was intense and I ate a delicious ramen. It was that kind of feeling. It has an interesting taste, so I'll come back if I feel like it. When I left, there was a line waiting for about 6 people. Accounting is cash only.