鳥さみ

Name: 鳥さみ
Address: Kameari, Katsushika City, 〒125-0061 Tokyo,Japan, Tokyo, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 鳥さみ

住所：

Kameari, Katsushika City, 〒125-0061 Tokyo,Japan

電話：

📞 +89

Webサイト：

https://instagram.com/torisami_kameari%3Futm_medium%3Dcopy_link

Opening hours :

Saturday	5–10:30PM
Sunday	Closed
Monday	5:30–11PM
Tuesday	5:30–11PM
Wednesday	5:30–11PM
Thursday	5:30–11PM
Friday	5:30–11PM

カテゴリ：

焼き鳥レストラン ,

街：

Tokyo

Best Yakitori restaurant in japan

M	Masayuki Kamata on Google ★ ★ ★ ★ ★ 3150だよん！ウズラは食べる価値あるよ！ It's 3150! Quails are worth eating!
h	hito n on Google ★ ★ ★ ★ ★ 2021/07/24 17:30予約にて先客0 後客3組亀有は遠いです色々な口コミをみて来てしまいましたクチコミに違わず美味しいですお腹いっぱいなところで終わりにしてもらうストップ制ですレバーは美味しすぎておかわりしてしまいましたもう少し近ければ良いのにまた来たいです 2021/07/24 By reservation at 17:30 First customer 0 3 pairs of back customers Kameari is far away Look at various reviews I have come No different from word-of-mouth delicious is Where I'm full Get it done It is a stop system The liver is too tasty I have refilled I wish it was a little closer I would like to come again
飲	飲みニスト0430 on Google ★ ★ ★ ★ ★ 亀有で美味しい焼き鳥をいただく！！今日は、飲み友さんにお誘いいただき、亀有の「鳥さみ」さんへ！！目の前で焼かれていく様子を見ながら、美味しく焼き鳥をいただきました。＜料理＞・砂肝・ムネ肉・ささみ・モモ肉・うずらの卵・レバー・ナス・地鶏ネギマ・せせり・高知産とうがらし・地鶏フリソデ・つくね・ハツ・ハラミ・生姜炊き込みご飯 Have delicious yakitori at Kameari! !! Today, I was invited by a drinking friend to Kameari's "Tori Sami"! !! I had delicious yakitori while watching the grilling in front of me. ·Gizzard ・ Mune meat ・ Flank steak ・ Thigh meat ・ Quail eggs ·lever ·eggplant ・ Local chicken Negima ・ Seri ・ Kochi red pepper ・ Local chicken furisode ·Tsukune ·hearts ・ Harami ・ Rice cooked with ginger
N	NA O on Google ★ ★ ★ ★ ★ 亀有駅から徒歩3分　コの字カウンター　お通しは漬け物と大根おろし　そこからは、サイドメニュー無しの焼き鳥のみのストップ制　吟味された日本酒、ワインと一緒に。　個人的には、うずら、ぼんちり、椎茸、なんでも美味い　焼き鳥だけなら恐らく1人3千円前後かも。　カウンターのみなので事前電話確認は必要 A 3-minute walk from Kameari Station, a U-shaped counter with pickles and grated daikon radish. From there, a stop system for yakitori without a side menu, along with carefully selected sake and wine. Personally, quail, bonchiri, shiitake mushrooms, everything is delicious. If it's just yakitori, it's probably around 3,000 yen per person. Because it is only a counter, prior telephone confirmation is required
K	Klein suke on Google ★ ★ ★ ★ ★ 焼き鳥というと、赤提灯の大衆居酒屋で酒のつまみに適当に頼む盛り合わせのイメージが、ここに行ったことで180、いや540度いい意味で変わった！大将もフランクですごいいい人です。たまたま居合わせた焼き鳥マイスターも色々焼き鳥について教えてくれて、すごい楽しめました。レバーは苦手ですが、ここの白レバーはフォアグラみたいで食べれるようになりました。 Speaking of yakitori, the image of an assortment of red lanterns at a popular izakaya that asks for a liquor knob has changed by 180 or 540 degrees in a good way! The general is also Frank, a great person. The yakitori meister who happened to be there also taught me various things about yakitori, and I really enjoyed it. I'm not good at liver, but the white liver here looks like foie gras and can be eaten.
s	sa ka on Google ★ ★ ★ ★ ★ アクセス:JR亀有駅より徒歩３～５分利用:土曜日予約:autoreserve 人数:１名おまかせコース、ストップと伝えるまで串が提供されます。お店はカウンターのみ。料亭のような雰囲気ですが、大将や女将さんのお人柄で堅苦しさはありません。特に、血肝とかたが美味しかったです。かたは外のカリっとした焼き方と鶏肉そのもののジューシー感で感動。レモンサワー１杯とグラスワイン３杯、串が11本で6000円。もっと高くても良いくらいのクオリティです。なお、予約はautoreserveよりお店への電話が確実とのことでした。また伺いたいです！ Access: 3-5 minutes walk from JR Kameari Station Use: Saturday Reservation: autoreserve Number of people: 1 person Skewers will be provided until you tell the Omakase course, stop. The shop is only at the counter. The atmosphere is like a Japanese restaurant, but the personality of the general and the landlady is not formal. Especially, the blood liver was delicious. I was impressed by the crispy outside and the juiciness of the chicken itself. One glass of lemon sour, three glasses of wine, and 11 skewers for 6000 yen. The quality is high enough. In addition, it was said that the reservation was sure to call the shop from autoreserve. I want to visit you again!
m	mynamestsukasa on Google ★ ★ ★ ★ ★ いいお店が亀有にはある初訪問の鳥さみ基本コースで止めるまで出てくるストップ制最後まで行っても15,6本なので余裕でした新鮮なレバーはレバー特有のザラザラ感みたいなものが一切無くプリップリ。初めてカウンター焼き鳥に来た時に一番衝撃を受けたのがレバー、その感動が蘇った。今までで食べたレバーでは間違いなくNo1でした見た目だと伝わりづらいけど、どうしてこんなに上手く火を入れられるんだろう。絶妙すぎる。プロフェッショナルは凄い。そして焼鳥は奥が深い食べたい時に来れるお店が好きだ本当に良いお店でしたまた行きます！！この感動を是非一度！ There is a good shop in Kameari Bird scissors for the first visit Stop system that comes out until you stop on the basic course Even if I went to the end, I could afford it because it was 15,6 The fresh liver does not have any rough feeling peculiar to the liver and is prepped. When I first came to the counter yakitori, the liver was the most shocking, and I was impressed. It was definitely the No. 1 liver I had ever eaten It's hard to tell if it looks like it, but why can you set it so well? It's too exquisite. Professionals are amazing. And yakitori is deep I like the shops that you can come to when you want to eat It was a really good shop I will go again! !! Please feel this impression once!
H	H-yoo on Google ★ ★ ★ ★ ★ 亀有の鳥さみさん。カウンターのみ。カウンターも箸置きも亀の甲羅模様で亀有愛が感じれる人気店。本当シンプルに串メインのお店です。当日予約で20時以降に入店。鳥は赤鶏や水郷とりを使用との事、本当シンプルに漬物に始まり串、締めのご飯持ち帰りと。赤茄子の火入れが最高だったし、全ての串物が安定して美味しかったです。串だけならコスパ良く食べれます酒を沢山飲んだら…。ただ、常磐線沿いに住んでたらそらゃ通ってしまいますね！。美味しかった焼鳥、店主、女将、バイトさんと皆さま良き接客で、バランス良いお店でした。とりあえず今のところ毎月通ってました‼︎ Kameari's bird Sami. Counter only. A popular shop where you can feel the love of Kameari with the turtle shell pattern on the counter and chopstick rest. It's really a simple skewer shop. Book on the day and enter after 20:00. Birds use red chicken and Mizugo Tori, so it's really simple to start with pickles, skewers, and take-out rice. The red eggplant was the best, and all the skewers were stable and delicious. If you only have skewers, you can eat well at cospa. If you drink a lot of sake ... However, if you live along the Joban Line, you will pass by! .. It was a well-balanced restaurant with delicious yakitori, the owner, the landlady, and the part-time job. For the time being, I went there every month so far! ︎