ラ カーサ ヴェッキア - Awaji

You can see the sea from inside the store, The atmosphere was calm and comfortable. It was very carefully cooked, explaining each dish one by one and it was delicious

An old folk house restaurant where you can eat Italian food using seasonal ingredients from Awaji Island. It's a really nice shop.

Osteria that renovated an old private house. The food, interior and exterior, atmosphere and staff response are all excellent. When visiting Awaji Island, make sure to make a reservation.

Everything was too delicious! it's the best! My family was very happy too! I wasn't very familiar with Italian food, but I fell in love with it ? The hospitality of the chef and his wife is also the best! A lot of commitment is packed! Certainly the road is not wide. The car this time was Hiace, but I put it in the parking lot next to the shop without any problem. Next time I would like to have a Sunday pizza ? I will go again ?

The first time I went was lunch on September 18, 2021. An old folk house restaurant that went up a little to Yamate from the sea side. It is a shop that is particular about the ingredients used and cooking. The menu for this day is the seasonal figs from Awaji Island and the homemade prosciutto pork from Awaji Island (simply the figs are covered with olive oil. If you wrap them with prosciutto, the saltiness of the figs and the gentleness of the figs The sweetness is perfect). Kariya fishing port conger frit and homemade cheese sprinkle (hot fried, fluffy and crispy, with a nice salty cheese). It seems that they used the pesticide-free propagules of the phantom seed farm to make soup and bowls using homemade raw ham and cheese (you can feel the rich soup stock of prosciutto, which is as refreshing as pottage). It's soup). Bread using home grown wheat, onions and rosemary focaccia, bran and homemade natural yeast (focaccia has a savory saltiness and onions. Natural yeast bread also has a savory ear). Pasta with homemade noodles from Kaya Fishing Port's Woz and Jade Eggplant from Phantom Farm (It looks like it's made into grilled eggplant, and the fragrance of the eggplant is good, it doesn't smell like fish, and it's delicious because it's often entwined with thick homemade noodles). Kunugi Wagyu beef steak (incredibly soft and delicious. The lightly pickled cucumber using the attached bran was also delicious, which made me want rice). Homemade whole grain pound cake with chestnuts from Awaji boiled in astringent skin. Homemade wheat barley tea. All the dishes are simple in appearance, but it was a delicious dish that conveys that they are carefully cooked. Next time I visited in November 2021, it was delicious.

A restaurant remodeled from an old private house in a rural area of ​​Awaji City. If you don't have a sign, you'll miss it. Anyway, I couldn't reach it without going through a narrow road, and the width of the car was barely enough and I sweated cold. There are about 3 sets of tables and chairs in the room, and you can go up with shoes. Colorful dishes come out one after another. The salad, pasta and dessert were delicious. It was an interesting experience. This time, I want to bother you again with a smaller car.

Everything is the best food, atmosphere and hospitality. I feel comfortable every time. A taste that you have never tasted before. All are super delicious. The characteristic of this restaurant is that you can eat it calmly without being unpretentious. Because the shops are really kind and nice. Your wife is beautiful. Husband is very cool and his arms are top notch. Children are very cute. And it's too comfortable because everyone is very soft and caring. The photo is more than a year old, but I've posted it so that everyone can see it. I may not have pizza lately, but I used to go to eat every week. It was really delicious. It's a shop for attractive people, so don't hesitate to make a reservation ♪ Please visit.