いづみ屋菓子舗 - Kakogawa

Name: いづみ屋菓子舗 - Kakogawa
Address: Kakogawacho, Kakogawa, 〒675-0061 Hyogo,Japan, Hyogo, 675-0061, Japan

3.9/5 ★ に基づく 8 レビュー

Contact いづみ屋菓子舗

住所：	Kakogawacho, Kakogawa, 〒675-0061 Hyogo,Japan
電話：	📞 +879
Postal code :	675-0061
カテゴリ：	Japanese confectionery shop ,
街：	Hyogo

Kakogawacho, Kakogawa, 〒675-0061 Hyogo,Japan

Best Japanese confectionery shop in japan

Y	YORK POWER on Google ★ ★ ★ ★ ★ 加古川駅前市場にあった頃からの馴染み店いちご大福マスカット大福とても美味しい！ Familiar store since it was in the Kakogawa station market Strawberry Daifuku Muscat Daifuku is very delicious!
ヤ	ヤスケンものほん on Google ★ ★ ★ ★ ★ 旬なフルーツを和菓子にしたので、凄い美味しいです。 The seasonal fruits are made into Japanese sweets, so it's really delicious.
大	大石久代 on Google ★ ★ ★ ★ ★ 久しぶりに食べたくなって、いちご大福を買いに行きました。あっさりめの白餡に?が良く合って、とても美味しい?是非、どうぞ☺ I wanted to eat it after a long time, so I went to buy Ichigo Daifuku. ? goes well with the light white bean paste and is very delicious ? Come on ☺
K	K A on Google ★ ★ ★ ★ ★ 一年ぶりにくり饅頭購入。渋の残る最高の栗が、ただ甘いだけの仕入れ栗に。最低ランクの和菓子になりました。これならヤマザキで十分。わざわざ行く価値なし。 Purchased chestnut bun for the first time in a year. The best chestnuts with astringency are just sweet chestnuts. It became the lowest rank Japanese sweets. Yamazaki is enough for this. Not worth the trouble.
神	神戸千歳 on Google ★ ★ ★ ★ ★ イチゴ大福をいただきました。紅白のイチゴ大福で、白は粒餡、赤は白餡でした。６月迄は販売しているみたいなので、また買いたいです。美味しかったです☺️ I got a strawberry Daifuku. Red and white strawberry Daifuku, white was bean paste, red was white bean paste. It seems that it will be sold until June, so I would like to buy it again. It was delicious ☺️
パ	パンダ一郎 on Google ★ ★ ★ ★ ★ 久しぶりにみたらし団子と桜餅購入団子は粉っぽく弾力もなし、みたらし団子好きな僕でさえ一個食べて残しました。タレも以前とは味が変わってました。桜餅ももちの歯切れ悪く香りもない。しかも餡子さえ、自社で作ってない。それで老舗和菓子屋と名乗れるのでしょうか。悲しいことです。 Purchased Mitarashi dumplings and Sakuramochi for the first time in a long time The dumplings are powdery and not elastic, and even I, who loves mitarashi dumplings, ate one and left it. The taste of the sauce has changed from before. Sakura mochi is crispy and has no scent. Moreover, even the bean paste is not made in-house. Is it possible to call it a long-established Japanese sweets shop? It's sad.
J	J A on Google ★ ★ ★ ★ ★ 洋菓子より和菓子が好きで自分でも作ります、他から越して来て、ここのが美味しい美味しいって言われてるから何種類か食べてみたけど、申し訳ないけど、どれも美味しいと思った事がないです。餅が柔らかすぎてハナタレ餅だし･･･餡子は既製品みたいだし･･･正直パウンドケーキも素人以下レベル…自分で作ったトップクーヘンのが数倍美味しいです。曲がりなりにも老舗の和菓子屋を歌ってるなら、餡子は自店で作るのが基本では？神戸の洋菓子や京都の和菓子に慣れてる人間からすると、よく言えば素人っぽい素朴な味（これもちょっと無理やりだけどｗ）悪く言えば、やっぱり田舎の競争相手も少ない地域の和菓子屋さんって感じです。 I like Japanese confections rather than Western confectionery, I make it myself, I came over from others, and I tried several types because it was said that the place was delicious but I'm sorry, but I have never thought that all was delicious is. The rice cake is too soft, and it's fragrant rice cake ... It looks like a ready-made product ... The honest pound cake is also below the level of amateur ... It is delicious several times the top Kuchen's made by myself. If you sang a long-established Japanese confectionery shop at a bend, is it basically that you make gyoza in your own shop? For people who are used to Kobe's western confections and Kyoto's Japanese confections, they often feel like a local Japanese confectionery shop with few competitors in the countryside, if you say badly amateurish rustic taste (this is also a bit forceful but w) badly is.
t	takeyan gogo on Google ★ ★ ★ ★ ★ いちご大福うまし！桜餅、お団子、柏餅、どら焼きなんかもほんと美味しい。昔ながらのお味です。一度店内のどら焼きの皮(カステラ部分)を焼くところ見てしまいました。銅板の上で素早く、くるっと弧を描きながら職人技でカステラを焼いてるところを。素晴らしい技でした、お客様の見えるとこで焼いてくれたらいいな～と思いました。 Strawberry Daifuku delicious! Sakura mochi, dumplings, Kashiwa mochi, and dorayaki are really delicious. It has a traditional taste. I once saw the dorayaki inside the store (castella portion) being baked. I'm baking castella with a craftsmanship while drawing an arc quickly on a copper plate. It was a wonderful technique, and I thought it would be nice to have it cooked in the way customers can see it.