Kaiseian - Sendai

4.1/5 に基づく 8 レビュー

Contact Kaiseian

住所 :

1 Chome-2-21 Ichibancho, Aoba Ward, Sendai, Miyagi 980-0811, Japan

電話 : 📞 +8
Postal code : 980-0811
Webサイト : http://kaiseian.jp/
Opening hours :
Saturday 11AM–8PM
Sunday 11AM–8PM
Monday 11AM–8PM
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
カテゴリ:

1 Chome-2-21 Ichibancho, Aoba Ward, Sendai, Miyagi 980-0811, Japan
ユカサトウ on Google

昔のサイカワ現在明治屋やイオンスーパーの近くです。昔ながらの建物となんだか懐かしい雰囲気をもつスタッフのみなさん。とっても癒される空間です。鰻もとっても美味しかったです。
Old Saikawa Now near Meidi-ya and Aeon Supermarket. All the staff who have a nostalgic atmosphere with the old-fashioned building. It is a very relaxing space. The eel was also delicious.
r
ryuichi k on Google

老舗の味。美味い!! 写真の竹コースで四千円。堪能しました。 接待でご馳走になったので嬉しかった。鰻屋さんて何処もランチタイムサービスが無いのが残念です。
A long-established taste. delicious!! The bamboo course in the photo costs 4,000 yen. I enjoyed it. I was happy because it was a treat for the entertainment. It's a pity that there is no lunchtime service at any of the eel shops.
藤野準 on Google

感染症対策がきちんとなされていました。神棚や床の間に正月飾りが彩られてあって、しきたりが律儀に守られていました。 仙台雑煮がついたお正月膳をいただきました。焼きハゼの出汁がうまく出ていてとても上品な味に仕上がっていました。数の子や黒豆、なますもついていて、ミニおせちを味わうことができました。鰻重は言うに及ばず、どれもとても美味しかったです。
Infectious disease countermeasures were properly taken. New Year's decorations were colored between the Kamidana and the alcove, and the tradition was obeyed. I had a New Year's set with Sendai Zoni. The soup stock of the grilled goby came out well and it was finished in a very elegant taste. I was able to taste the mini osechi with Kazunoko, black beans, and sardines. Not to mention Shige, they were all very delicious.
G
Gerrit Bauer on Google

Good but pricey.
A
Adit Ps on Google

Delicious! The portion is huge
T
Tamae 95 on Google

It was okay. Not better than I expected though.
P
Paul Donovan on Google

It's an old fashioned unagi restaurant with a true sophistication for eel. Lowest price level is 3000Yen and it goes up to 5800Yen, subject to the eel you choose. Service is quick, and the place is good to go with a group.
J
Jean-Yves Cavaillé on Google

If you like "Unagi", you must try this traditional restaurant. But not only eels... Also tempura are delicious. Try to combine with a good cold Japanese sake. You will enjoy your meal. Do not forget to reserve you table, the restaurant is often full... Really gorgeous!

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