Kairi

Name: Kairi
Address: Dogenzaka, Shibuya City, 〒150-0043 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Kairi

住所：	Dogenzaka, Shibuya City, 〒150-0043 Tokyo,Japan
電話：	📞 +889
Webサイト：	https://www.instagram.com/sibuyakairi/
カテゴリ：	イタリアンレストラン , ステーキハウス , シーフードレストラン , ワインバー , ビストロ ,
街：	Tokyo
Description :	Busy lunch spot known for oysters & sea urchins, plus Mediterranean-style pastas & pizzas.

Dogenzaka, Shibuya City, 〒150-0043 Tokyo,Japan

Best Italian restaurant in japan

M	Miyo Okajima on Google ★ ★ ★ ★ ★ ランチで気になってたミートサンドを食べに行きましたが、サラダがもりもり過ぎて嬉しい悲鳴。しかもドレッシングの酸味がきいてて美味し過ぎます！コンソメもしっかり作ってあって超美味しい。このふたつがまさかのホームラン。meetサンドはホットに焼きあがっており中のお肉は質の良いロースがミディアムレアに焼きあがって挟んでありたっぷりの粒マスタードが刺激的でした。150グラムのシングルサイズはおなかいっぱいになりました。 I went to eat the meat sandwich that I was interested in at lunch, but the salad was too thick and I was happy to scream. Moreover, the sourness of the dressing is so delicious that it is too delicious! The consomme is well made and it's super delicious. These two are really home runs. The meet sandwich was baked hot and the meat inside was stimulating with plenty of grain mustard sandwiched between medium rares of good quality loin. The 150 gram single size is full.
M	Masahiro Shimazaki on Google ★ ★ ★ ★ ★ サラダのボリュームが嬉しい。カレーもスパイス効いていてとても美味しい。 I am happy with the volume of the salad. The curry is also spicy and very delicious.
も	もえまさ on Google ★ ★ ★ ★ ★ 肉刺しと牡蠣が売りのお店と聞いて、予約して友人と17時半頃に行きました。はじめに生牡蠣と肉刺し盛りを頼んでみました。牡蠣は岩手県産のものでとにかく身が大きい…！口いっぱいに頬張っていただきました！満足感が大きい。幸せってここにあったんですね… その後、バーニャカウダやおおぶりカキフライを注文。カキフライも商品名に違わず大きくて、揚げたてで熱かったのもあって何口かに分けていただきました。割り箸で簡単に割れるくらい柔らかかったです。ワイン好きの友人はワインが進まない感じでしたが、食べるだけの私は美味しいし居心地良いしで良かったです。店内はわりとコンパクトで7時頃には満席に。入り口のアルコール消毒はもちろん、着席時にしっかりと検温もされます。席と席の間にはビニールシートで区切られていました。 I heard that meat sashimi and oysters are on sale, so I made a reservation and went with a friend around 17:30. First, I ordered raw oysters and meat sashimi. The oysters are from Iwate prefecture and are big ...! I had my mouth full of cheeks! Great satisfaction. Happiness was here ... After that, I ordered Bagna cauda and fried oysters. The fried oysters were big, just like the product name, and they were freshly fried and hot, so I asked them to divide them into several mouthfuls. It was so soft that it could be easily broken with disposable chopsticks. My friend who loves wine didn't feel like wine was going on, but I was happy that it was delicious and cozy just to eat. The inside of the store is relatively compact and is full around 7 o'clock. Not only is the alcohol disinfected at the entrance, but the temperature is also measured when you are seated. There was a vinyl sheet between the seats.
1	13 T on Google ★ ★ ★ ★ ★ ちょっと洒落た感じの居酒屋ですね。牡蠣好きにも、肉好きにも対応したメニュー展開。良い店ですね。 It's a slightly fashionable izakaya. Menu development for both oyster lovers and meat lovers. It's a good store.
T	T TN on Google ★ ★ ★ ★ ★ 痛風鍋最高です? 生牡蠣も美味?? うにのクリームパスタも大変美味?? こぼれ雲丹の肉握り旨し！！！お通しの芋が最高でした?！！！ Gout hot pot is the best ? Raw oysters are also delicious ?? Sea urchin cream pasta is also very delicious ?? Spilled sea urchin meat grip! !! !! The sweet potatoes were the best ?! !! !!
A	Arghya Guha on Google ★ ★ ★ ★ ★ Great place to taste Japanese sake. Grab a Japanese speaking friend with you when you go.
P	Priscilla Lee on Google ★ ★ ★ ★ ★ Big oysters. Definitely try their wedges
M	Miki Hosoi on Google ★ ★ ★ ★ ★ Lunch Time. Always full of girls and couples, chatting over good foods. You can choose from pasta, pizza, fish and meat. Soup and salad comes with your lunch by paying extra 200 yen.