まぐろんち 高円寺ガード下店

3.5/5 に基づく 8 レビュー

Contact まぐろんち 高円寺ガード下店

住所 :

Koenjiminami, Suginami City, 〒166-0003 Tokyo,Japan

電話 : 📞 +8778
Webサイト : https://www.google.co.jp/amp/s/s.tabelog.com/tokyo/A1319/A131904/13208771/top_amp/
Opening hours :
Saturday 12–11:30PM
Sunday 12–11:30PM
Monday 12–11:30PM
Tuesday 12–11:30PM
Wednesday 12–11:30PM
Thursday 12–11:30PM
Friday 5–11:30PM
カテゴリ:
街 : Tokyo

Koenjiminami, Suginami City, 〒166-0003 Tokyo,Japan
R
R ok on Google

普通にら美味しかったです。 ほとんどの店員さんに良くしてもらいました。 中には、「お茶漬けありますか?」とたずねたら「赤があります」と変な返事がきて、あと2度聞いてみた「赤って何??他にあるの??」とたずねたらまだ、「赤があります」と。。。 こちらから「赤ってマグロのこと?」と聞くと「そうです。」との会話にならん従業員さんはいましたけどね(笑) まぁ!満足して帰らせてもらえましたのでヨシ!!です。ご馳走様でした。
It was delicious as usual. I had most of the clerk improve it. When I asked "Do you have Ochazuke?", I got a strange reply "I have red", and when I asked twice more, "What is red ?? Is there anything else?" "There is red." .. .. When I asked "Red is tuna?" From here, there were some employees who didn't have a conversation with "Yes." (Laughs) Well! I was happy to return home, so Yoshi! !! is. It was a treat.
R
Ra Ha on Google

高円寺のまぐろ居酒屋さん。 平日の18時頃に訪問。スムーズに入れました。 まぐろの中落ちが100円で注文できます。 それ以外に1人一品頼まなければなりません。 その他、魚介類や串系を頼むことができます。 ハッピーアワーだとお得にお酒を頼めます。
Tuna izakaya in Koenji. Visited around 18:00 on weekdays. I put it in smoothly. You can order a tuna drop for 100 yen. Besides that, you have to order each item one by one. In addition, you can order seafood and skewers. During happy hour, you can order sake at a great price.
H
HINOTORI on Google

ガチ盛り中落ち100円に惹かれて訪問したが、既に売り切れていた。取り敢えず入店。テーブルは狭い。まぐろんち盛り(人数分)、セロリ漬け、まぐろ酒盗、カキフライ、わたぽんを注文。まぐろんち盛りはちょっとお高め。セロリ漬け、まぐろ酒盗は安定の味で安心出来る。カキフライ、ソースをベタベタに掛けてくるのは止めて欲しい。わたぽんとは、ガツポン酢だった。料理は今一つだし、数的にも少なく物足りないかな?周りの客が直ぐに会計するのも判る気がする。行列が出来ていても、回転が速いからそんなに待たずに入店出来そうだ。個人的には再訪は厳しいと思っている。
I visited there because I was attracted to the 100 yen coin, but it was already sold out. Enter the store for the time being. The table is small. I ordered tuna assortment (for the number of people), pickled celery, tuna Shutou, fried oysters, and Watapon. Maguronchi prime is a little expensive. You can rest assured that celery pickles and tuna Shutou have a stable taste. Please stop sprinkling fried oysters and sauce on it. Watapon was Gatsupon vinegar. The food is not good enough, and the number is small, isn't it enough? I also feel that the customers around me will pay the bill immediately. Even if there is a line, it seems that you can enter the store without waiting so much because the rotation is fast. Personally, I think it will be difficult to revisit.
M
MAZ on Google

お昼に来店。 居酒屋営業が厳しい今だからランチの方にも力を入れてるのかな、中落ち100円が有名だとか。 マグロブツ丼の張り紙を見てフラフラと。 何やら500円で100g〜500gまで行けるとのことで、検索してみても出てこなかったのでそれなら自分で行くかとトライ。 どうやらこれは今(2021/6/3現在)の限定メニューっぽいらしく、いつまであるかはわからないそうで。 (20日くらいまではとりあえずあるみたくは言われた) ブツで量がある系なので、スジばってても文句は言えないと思っていましたがそんなこともなく、量もしっかり味もしっかり。 マグロが500gくるなら米が足りなくなるだろうと大盛り(+100円)にしましたが食べ終わったら結構お腹いっぱいになってましたので普通サイズでもよかったかなと。 付け合せにポテトサラダ、味噌汁も簡単なやつでなくあら汁的な美味しさがありました。 居酒屋らしくお冷もジョッキで来るのは個人的にはありでした。
Come to the store at noon. Now that the izakaya business is tough, I wonder if I'm also focusing on lunch, and it's famous for the 100 yen drop. Looking at the poster of the tuna bowl, it was fluttering. I heard that you can go from 100g to 500g for 500 yen, and I couldn't find it even after searching, so I tried to go by myself. Apparently, this seems to be a limited menu now (as of 6/3/2021), and I don't know how long it will last. (I was told that I would like to have it until about 20th) It's a system with a lot of stuff, so I thought I couldn't complain even if it was streaked, but that wasn't the case, and the amount and taste were solid. I made a large serving (+100 yen) because I thought that if 500g of tuna came, I would run out of rice, but when I finished eating, I was quite full, so I wondered if it was okay to use a normal size. As a side dish, potato salad and miso soup were not simple but had a delicious taste like arajiru. Personally, it was a tavern-like cold mug.
くぼのゆうすけ on Google

高円寺のガード下にある「まぐろんち」さんにお邪魔して日曜日の午後から昼飲みです。それにしても、ガチ盛り中落ちがなんと100円です!という宣伝メニューに導かれて入店です。ガチ盛り中落ちを頼んだら必ず1人1品頼まなくてはいけないシステムです。 マグロのカマ焼きとラー油ポテサラを頼みました。とりあえず生ビールで乾杯です。さて、マグロのカマ焼き、うまいうまいと食べすすめたのですが、しばらくすると限界をむかえ始めます。。これは、単調な味だからなのか。中落ちも同じく…最初は良いのだけど、途中から限界をむかえてしまうんです。 ポテサラにお口の中のアクセント、味変的な役割を担ってもらえたのが、まあ、よかったのですがね。 緑茶ハイを飲みつつ、胃を浄化させていく。なんというか、マグロのカマ焼きは値段の割にかなり量があるので二人では食べきれません。なのでご注意を。しかしながら、盛りも良い居酒屋なのです。料理の頼み方はとても重要である事を思い知らされました… #まぐろんち #まぐろんち高円寺 #ガチ盛り中おち #ガチ盛り中落ち #高円寺グルメ #高円寺ランチ #高円寺ディナー #高円寺居酒屋 #高円寺酒場 #まぐろ #マグロ #まぐろづくし #高円寺ガード下
I visited "Tuna" under the guard of Koenji and had lunch from Sunday afternoon. Even so, it's a whopping 100 yen! I was guided by the advertising menu to enter the store. It is a system that you have to order one item for each person when you ask for a drop in the middle of the rush. I ordered tuna roasted with sickle and chili oil potato salad. For the time being, let's have a toast with draft beer. By the way, I recommended eating tuna roasted with sickle and deliciousness, but after a while, it started to reach its limit. .. Is this because it has a monotonous taste? The same goes for the drop-in ... It's good at first, but it hits the limit in the middle. Well, I'm glad that Potato Salad played an accent in the mouth and a taste-changing role. Purify the stomach while drinking green tea high. Somehow, tuna roasted with sickle is quite large for the price, so two people cannot eat it. So be careful. However, it is a good izakaya. I realized that how to order food is very important ... #Magronchi #Magronchi Koenji #Gachi primed Ochi #Gachi primed middle drop #Koenji gourmet #Koenji lunch #Koenji dinner #Koenji Izakaya #Koenji bar #Tuna #tuna #magurozushi #Koenji guard
H
Hesti Suarti on Google

the tuna was amazingly delicious. highly recommended..
y
yayoi I. on Google

Ordered tuna sashi that was spilled over the dish. Atmosphere was casual with families and friends.
N
Noreen on Google

They have variety of tuna foods. Not only raw tunas, but also fried, boiled, grilled, and stewed one. All of them were fresh and nice! Moreover pretty cheap. But since we sat next to the door, every time someone come in, we felt cold.

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