萬年屋本店

Name: 萬年屋 本店
Address: Joto, Matsumoto, 〒390-0807 Nagano,Japan, Nagano, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 萬年屋本店

住所：

Joto, Matsumoto, 〒390-0807 Nagano,Japan

電話：

📞 +8

Webサイト：

http://mannenya.ne.jp/

Opening hours :

Saturday	9:30AM–5PM
Sunday	Closed
Monday	9:30AM–5PM
Tuesday	9AM–5PM
Wednesday	9:30AM–5PM
Thursday	9:30AM–5PM
Friday	9:30AM–5PM

カテゴリ：

土産物店 , Food manufacturing supply ,

街：

Nagano

Best Food manufacturing supply in japan

ム	ムツゴロウ on Google ★ ★ ★ ★ ★ 味噌玉から作るコウジ100%の味噌は最高でした‼️ The 100% Koji miso made from miso balls was the best! ️
か	かっちゃん on Google ★ ★ ★ ★ ★ テレビで見て来店しました。六代目の女将さんは気さくな方で対応も良かったです。跡取り息子さんにも会えて良かったです。 I came to the store on TV. The sixth landlady was a friendly person and was very helpful. It was nice to meet my son Atomi.
Y	YUMI on Google ★ ★ ★ ★ ★ 1300年前からの製法で作る酪酸菌入りの味噌には、普通の数百倍の糀他の菌が豊富。健康的、 The miso containing butyric acid bacteria made by the manufacturing method from 1300 years ago is rich in mulberry and other fungi, which is several hundred times the usual amount. Healthy,
E	Etsu on Google ★ ★ ★ ★ ★ 少し塩がつよい味噌ですが、味の奥行を感じた。女将が丁寧に説明してくれます。 The miso is a little salty, but I felt the depth of the taste. The landlady will explain it carefully.
土	土田久子 on Google ★ ★ ★ ★ ★ 前日泊まった宿で出されたお漬物がおいしかったので、お漬物を買おうと思って伺いました。お味噌もたくさん試食させていただいて、味噌玉から作るというお味噌を購入しました。普通の味噌と伝統技法で作られた味噌を比べると味の奥行きの違いがわかります。一緒に買った味噌漬けや赤かぶ漬けも良いお味でした。 The pickles that were served at the inn where I stayed the day before were delicious, so I thought I would buy them. I also tried a lot of miso and purchased the miso made from miso balls. You can see the difference in depth of taste by comparing ordinary miso with traditional miso. The miso pickles and red turnip pickles I bought together were also good tastes.
r	rabbit river on Google ★ ★ ★ ★ ★ 松本城下町の老舗味噌屋さん。希少な昔ながらの伝統的な製法で作った味噌は絶品！長野県産大豆を使用したり日本では珍しくチーズの菌が住み着いているとか…。かぶ漬けなどのお漬け物もオススメです。 A long-established miso shop in the castle town of Matsumoto. The miso made by the rare old-fashioned traditional manufacturing method is exquisite! Soybeans from Nagano prefecture are used, and cheese bacteria are rarely settled in Japan. Pickles such as turnip pickles are also recommended.
ジ	ジーニアスぴよりん on Google ★ ★ ★ ★ ★ 店員さん、とても親切に説明してくださって感謝です！いろいろな味噌があり、試食までさせていただきました。味噌玉はチーズ菌もつけているそうで、独特の風味がします！いっそのこと味噌チーズにするのも◎だと思います? 米糀の割合が少なくなると塩辛くなり、多くなると甘くなるそうですが...、塩分量はどれも同じらしいです。私はスーパーではあまり手に入らない15割糀味噌を買いました?白味噌ではないのに甘い...、砂糖を使っているわけでもない...「もろきゅう」とも違う...、不思議です。白味噌、天壌、長熟の順に赤く、濃厚になります。尚、白味噌をそのまま2年置いておくと勝手に発酵が進み、長熟になるんだそうです！ Thank you to the clerk for your kind explanation! There were various miso, and we even had a tasting. Miso balls also have cheese bacteria, so they have a unique flavor! Better yet, I think it's ◎ to make miso cheese ? It seems that when the proportion of rice jiuqu is low, it becomes salty, and when it is high, it becomes sweet ... but the amount of salt seems to be the same. I bought 15% Jiuqu Miso, which is not very available at supermarkets ? It's not white miso, but it's sweet ..., it doesn't use sugar ... It's different from "Morokyu" ..., It's strange. The order of white miso, heaven loam, and long ripening becomes red and rich. In addition, if you leave the white miso as it is for 2 years, fermentation will proceed without permission and it will become long-ripened!
m	m Bastille on Google ★ ★ ★ ★ ★ 四柱神社に参拝に行く途中通りすがりで、お味噌が好きなので寄ってみました。色々な種類のお味噌がお味見出来るみたいなので、お気に入りが見つかりそうです。購入したお味噌は『天醸』のまろやかお味噌。新作のサンプルも頂きお味噌汁にしましたが、自分は甘めが好きなのでとても好みの味で美味しかったです。お漬物のたくあんは、米糠にナスや柿の葉で漬け込んだ物で、ザ！たくあん！と言った感じの昔ながらの美味しい味でした。今回は時間もなく、さっと選びましたがおかみさんも、とても親切でまた来たい！と思います。ありがとうございました? On the way to worship at Yohashira Shrine I passed by and I like miso so I stopped by. It seems that you can taste various kinds of miso, so it seems that you will find your favorite. The miso I bought was the mellow miso from "Tenjo". I got a new sample and made it into miso soup, but I like sweetness, so it tasted very good. Takuan, a pickle, is made by pickling rice bran with eggplant and persimmon leaves. Pickled radish! It was a delicious old-fashioned taste. I didn't have much time this time, so I chose it quickly. Mom is also very kind and wants to come again! I think. Thank you ?