ヴィーガンカフェ あすか

There was an introduction to the store on Harvest Hill, which I visited the other day, and I visited for lunch because I wanted to go to a vegan cafe with my friends. For my monthly lunch, I had soy meat deep-fried chicken with soybean meat. The seasoning was natural, and even if I was told that soybean meat was meat, I could eat it without any doubt. It becomes difficult to eat brown rice as the amount increases, but the sprinkle of tiger nuts was delicious and I ate it completely. I had brown rice coffee and warabi mochi after the meal, but the coffee was delicious with a very fragrant aroma, and the warabi mochi was also plump. I bought a sprinkle of tiger nuts on my way home (^^) I want to go to another season

Thank you for your wonderful time and space. The food and shops were very delicious and wonderful. I will visit you again. It was a treat ?

Since my daughter started to get rid of stealth, I changed to a gluten-free, white sugar-free, and salad oil-free meal without inner care, so this shop was a shop I've always wanted to visit. It happened that the night shift was over, and my daughter had a lot of holidays, so I came here, but I thought that vegan was so delicious. I am very satisfied with my stomach. I want to come again.

8/26 I chose the monthly lunch "Stir-fried colorful seasonal vegetables with miso" as the main dish, and ordered kombucha (agave (recognized as an organic sweetener) can be added as you like) for +330 yen! Close to the maternity hospital, I found it on Google and stopped by. It was a very delicious and energetic meal! Where the miso soup contains moroheiya, When I grabbed it, there was a fruit-sweet fruit (I heard it was called Hozuki Tomato because it came out at the pizza restaurant I went to two days later) next to the salad. Having moromi miso cucumber, I think that the seasoning of raw vegetables is only salt, a little pepper and olive oil. The main delicious thing, Kombucha is lined up in the regular drink menu that can be added to lunch for +330 yen, I like everything the best ❣️ I will come again at all! !! 9/2 From the day after I ate last week, my physical condition was clearly better! Then, my consciousness changed (I was very undernourished and had a poor circulation because I could only eat little by little or I had no spare capacity to prepare meals even though I was about to give birth). I am now able to continue eating and eating foods that please my body every day. Now I can chew well and eat well. I think I've been able to clearly feel the good and the bad since I became pregnant, so I'm really lucky to stop by at this cafe right now! Today, of the two new monthly lunches, we added kombucha and tiger nut pudding at +800 to the lunch with fried soybean meat and aurora sauce for 1,900 yen. The drink alone costs 660 yen, and the pudding alone costs 660 yen, so adding it to lunch was a great deal, and I was able to add the item I wanted, which was great! The aurore sauce and sourness were just right, and the fried soybean meat was fluffy and delicious ~ Vegetables are abundantly used for lunch today, and various melons are used in various ways, and I was happy with my body swelling in the damp weather! Tiger nut pudding It was big and slightly sweet and delicious ♡ There is a lot of agave syrup that comes with kombucha, so when I tried pudding, it tasted just right and it was delicious again ♡ The order for kombucha was the same as last week, but I also recommended the peach kombucha that came in the other day, and they put it out! I wanted to drink fresh peach juice, so it was just right ♡ I didn't notice it last week, but there was a guide to using the hybrid massager at the back of the menu, so I jumped in and used it for free ♡ This is the best! I think it had the same feeling as the 200,000 medical massagers in my parents' house, but it's great that it can be used for free. The waste products in my lower body have deteriorated so much that I would like to use them again when I come to the store. After using the shop, my body temperature rose considerably and it was a good day today ♪

Maybe it's good for vegans. Since it was Uber Eats, the taste may be lower than when I went to the store. But the meat is better than the meat The taste drops with soy meat It can't be helped. It's a cafe whose rating changes considerably depending on whether it's vegan or not. Obviously.

The atmosphere of the restaurant is good, and the friendly manager taught me various things about the ingredients and vegans of the dishes, and I had a good time so that I could forget that I came alone. Ta Thank you store manager ? I ate stewed hamburger steak for lunch, but I was surprised that it was delicious but not meat! !! The salad was very delicious and I felt that I was particular about organic farming. I will come to eat again! !!

We are happy to have a vegan, gluten-free menu locally! The brown rice flour noodles were chewy and well entwined with the cream sauce and were delicious. The chocolate cake was also very rich ♫ It's pricey, but I think it's a convincing material and quality. The clerk was also very kind.

A rare vegan restaurant made from natural farming vegetables, which is also listed in the Osaka VEGAN Restaurant Guide. In addition to the standard menu such as curry, pasta, and dandan noodles, we also offer monthly lunch. This December is soy meat with cheese dak-galbi or winter vegetables in cream. This time I visited because I was attracted to the rareness of Cheese Dak-galbi. The set includes cheese dak-galbi, papaya salad, steamed vegetables, fried yacon, simmered small potatoes, soup, and brown rice. One free refill of rice. For drinks, I ordered tiger nut milk. We use tiger nuts that are not allergic to the nut milk in this shop. Tiger nut milk made with only tiger nuts, hydrogen water, and a very small amount of salt is very delicious because the sweetness of the ingredients is alive. By the way, tiger nut okara is also sprinkled on the brown rice. It seems that the same food is not served only to natural farmers every time, but I had an exciting time with rare vegetables such as papaya salad and fried yacon. It is open from 9:00 and lunch is from 11:00, although it is not mentioned anywhere. In some cases, it is possible to consult with us about lunch from an early time.