焼き鳥 おおた屋

3 minutes walk from the Ote exit of Nagaoka station. Cross the pedestrian crossing and along the thick street It is located at the back of the building on the right. When you go through the curtain A slightly raised table seat on the left The left hand is the counter seat The seats are relatively wide. First from the mojito The stick out is fried tofu The seasoning is a little strong. The skewers are five pieces of meat Two vegetables Skewers are meat and vegetables 180 yen uniform Conscientious topping is 200 yen This order is as follows Peaches Negima Chicken wings Ogushi lever Scissors Green onion onion When the skewers are baked, they will be brought to you as needed. You can eat it hot. The meat on the skewers Considerable wall thickness There is a response to eating You can choose salt and sauce This time, I'm asking for all salt. Scissors Wings Negima Each piece of meat is thick You can make it even more delicious by adding mustard. Especially Negima The meat on the thigh skewers The gravy drips juicy The vegetable skewers are also hot Salty taste and sake go on Even though it's a yakitori restaurant It was saved that it was not smoke mokomoko The only thing I felt was not good at this shop Where you can smoke in your seat I don't mind because I can't enter children I feel sorry for me, who is not good at smoke ... On the contrary, for smokers It is a recommended shop If you try Nagaoka blacklist after a meal Impression that there are relatively many shops where smoking is possible (Many stores say that you can smoke) Accounting is quick and can be recommended This is a yakitori restaurant. There is no step The entrance is narrow. The counter has a high seat height If you have a bad foot, it will be a tatami room I think it's quite inconvenient It was a feast.

Otaya's special stew and yakitori were really delicious. The restaurant does not use frozen foods, and the size of the meat on the skewers is large. Mainly salt and not much sauce. I thought that eating yakitori deliciously with salt was proof that I was quite confident in the ingredients. It was the best yakitori restaurant I've ever been to.

I made a reservation after seeing the reviews and visited for the first time. Arrived in 1900, almost full, the classic yakitori and the rare yakitori were very delicious! Also, let's make a reservation (~ o ​​~)

I went there for the first time, but it took a long time to order the yakitori because it was offered individually rather than collectively. If you are impatient, we do not recommend this shop. The taste was delicious.

On a business trip to Nagaoka ... I couldn't enter because it was full the day before and could sit at the counter the next day. Look at the reviews on google and get the answer! ️ There was such a delicious yakitori. One is big and very delicious. And reasonable! ️ I'm glad I came ? The stewed chicken, which is a specialty, is also the best ? You who rely on google teacher ... I recommend you to go when you come to Nagaoka.

Cheap and delicious! There is a shop near the Nagaoka Station Oteguchi. We recommend a great set of drinks on weekdays. Set of 3 yakitori, motsuni and one drink. The bird stew of the set is very delicious One push for each item is the special “Tsukune” The general specializes in careful grilling. The service of the girl in charge of the floor is good.

I had Negima, skin, ponjiri, and hearts. All the large yakitori were delicious. The beer has improved with the taste of motsuni soaking in.

I have seen the reviews here. I didn't know that I lived in Nagaoka, but the meat here is big and delicious! ️The stewed chicken is also effective with ginger and is not persistent, so I want to eat it with rice ? There are various menus other than yakitori, but all are attractive lineups ✨ It was a nice day to meet a good shop for the first time in a long time ? It's a small shop, so it's safer to make a reservation ?