自由が丘「鮨りんか」

Name: 自由が丘「鮨 りんか」
Address: Jiyugaoka, Meguro City, 〒152-0035 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact 自由が丘「鮨りんか」

住所：

Jiyugaoka, Meguro City, 〒152-0035 Tokyo,Japan

電話：

📞 +8

Webサイト：

http://www.natomics2010.com/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

寿司屋 ,

街：

Tokyo

Best Sushi restaurant in japan

福	福島聡 on Google ★ ★ ★ ★ ★ 日曜日のお昼に、お寿司のlunchが食べたくて検索。自由が丘のはじめての、コチラの鮨　リンカさんへ、うーー、店構えはお値段書いてないし、座っつても、お値段表は無くて。ヤバイなー。食べログのランチの千円は平日のみか？とちょっと冷や汗、? コワてのお兄さんが、サッサとランチの献立表を出してくれてホット。☺ 海鮮バラちらし丼　無料大盛りに、トッピングに、釜揚げしらすを、出てきた丼は、器も美しく、お魚も素晴らしい品。食べ出して、とても脂の乗ったいいネタのバラちらし丼で、ヤーー、このお値段で、最高ですね。ホント美味しいです。次は煮穴子とろろ丼を頼んでみよう。！！！ Search for lunch at sushi on Sunday lunch. To the first sushi-linker of Jiyugaoka, Well, there is no price for the store, and there is no price list for sitting. That's terrible. Is the 1,000 yen lunch for the eating log only on weekdays? And a little cold sweat, ? Kova's older brother gave me a menu for Sassa and Lunch and was hot. ☺ Seafood rose chirashidon Free large servings, toppings, pot-fried whitebait, and the bowl that came out are beautiful dishes and wonderful fish. Eat out and eat a good fat rose-flavored chicken bowl. Yah, this price is the best. It is really delicious. Next, let's order a boiled eel toro bowl. ! ! !
r	reds 1 on Google ★ ★ ★ ★ ★ カウンターのみだが、きれいな店内。海鮮ばらチラシは、お椀が着いて税込1000円と格安。大盛無料だが、普通はライス100gと小ぶりなので、男性は大盛りが良いかも。一品無料で追加でき、釜揚げシラスを選択。赤酢の米に鮪、胡瓜、タコ、白身、玉子などが入っていて、ワサビや生姜含めて美味しかったです。 Only the counter, but the inside is beautiful. The seafood rose leaflet is cheap at 1000 yen including tax with a bowl. Large serving is free, but usually it is small with 100g of rice, so men may prefer a large serving. You can add one item for free, and select fried shirasu. The red vinegar rice contained tuna, cucumber, octopus, white meat, eggs, etc., and it was delicious including wasabi and ginger.
武	武田直美 on Google ★ ★ ★ ★ ★ お昼も夜も両方お伺いさせていただいてお昼は海鮮丼など税込１０００円、夜は握りやお料理付きのコースなど、お酒も利酒師の方もいるのでお寿司に合ったお飲み物を選べます。８月８日がオープン一周年、事前電話予約して周年祭に初日は６店舗のオーナーシェフ関さんも入りカウンターからみたパフォーマンスはとても素晴らしいかったです。お酒を飲むペース、お客様の食べるペースに合わせてお寿司も握ってくださるのでゆっくりと過ごすことができます。 We ask you to visit both day and night, and there are 1000 yen including tax including seafood bowl at lunch time, and courses with nigiri and dishes at night, so you can choose a drink that suits sushi. The August 8th is the first anniversary of the opening, reservations were made in advance, and the first day of the anniversary celebration was held by the 6-owner chef Seki Seki. You can enjoy sushi at the pace of drinking and eating, so you can spend your time slowly.
乾	乾杯してる女 on Google ★ ★ ★ ★ ★ この日、自由が丘でイタリアン昼飲みをしたのですが、友達がどうしても行ってみたいお店があるというので、お邪魔したのがこちらの「りんか」さん(^○^) ここの系列の魚斉さんには何回か伺ったことがあるのですが、りんかさんは初めてでした！駅から5分程。予約しなくても入れました。店内はカウンター席が9席のみのこじんまりしたお店です。休日だったのでお弁当の予約電話がちらほら鳴っていました。既にイタリアンでつまんでしまっていたので今回は1番お安いコースを注文！びっくりしたのが金額。 1番高いコースでも7,000円！すごい！(◎_◎;) お寿司バブルのこのご時世にこの金額で出しているのはすごいですよね。まずは緑茶ハイをいただいて乾杯です♩ さて、コース内容はこちら！↓ 菘-すずな- 3,500円(税抜) ◇トマトのお浸し ◆すみいか ◆いなだ ◆アジ ◆トロ ◆しめ鯖 ◆マコガレイ ◆鰆 ◆海老　黄味酢おぼろがけ ◆いくら ◆穴子 ◆寛平巻き ◆たまご ◇お碗 3,500円という金額を考えたらとってもお得に感じました！トロやいくらも入っているのがいいですよね(^○^) 途中で麦のソーダ割を2杯いただいたのですが、それでも1人5,000円ほど。フラッとお安くお寿司が食べたい方にはおすすめです！握ってくださる方が寡黙な方だったので、かなりシーーンとした雰囲気になったのが少し私は窮屈だったのですが、もっと打ち解けたら居心地がいいのかもしれません(^◇^;) ごちそうさまでした♩ I had an Italian lunch in Jiyugaoka on that day, but my friend said that there is a shop I would definitely like to visit, so I was disturbed by Mr. Rinka (^ ○ ^) I've been to Uosai-san of this group a few times, but Rinka-san was the first time! About 5 minutes from the station. I put it in without making a reservation. The shop is a small shop with only 9 counter seats. Since it was a holiday, the reservation phone for lunch was ringing. I had already picked it up in Italian, so This time I ordered the cheapest course! What surprised me was the amount. Even the most expensive course costs 7,000 yen! Wow! (◎_◎;) It's amazing that this amount of sushi bubble is being offered at this time. First of all, toast with green tea high♩ Click here for the course contents! ↓ 轘-Suzuna-3,500 yen (tax excluded) ◇Dip of tomato ◆ Sumika ◆Inada ◆ horse mackerel ◆ Toro ◆ Shime mackerel ◆ Mackerel ◆Sardines ◆Shrimp yellow vinegar rag ◆ how much ◆ Confucius ◆Kanpei winding ◆ Egg ◇ bowl Considering the amount of 3,500 yen, I felt it was a great deal! It's good that there are Toro and how much (^○^) On the way, I had two glasses of barley soda, Still, about 5,000 yen per person. Recommended for those who want to eat sushi at a cheap price! I was a little cramped because the person who grasped it was a quiet person, so it became a pretty seam atmosphere, but it may be more comfortable if I break it down more (^◇^;) It was delicious ♩
R	Ryuji Kimura on Google ★ ★ ★ ★ ★ 3度目の訪問。リーズナブルでかつ満足度高し。宮城の銘酒「伯楽星」を高い確率で置いていてくれるのもポイント高し。一品料理の量もちょうど良い。大将のサラッとした接客も程よい距離感でちょうど良い。きっとまた伺うと思います。 Third visit. Reasonable and highly satisfying. It is also a high point that Miyagi's famous sake "Hakurakusei" is placed with a high probability. The amount of single dish is just right. The general's smooth customer service is just right with a sense of distance. I'm sure I'll come back again.
K	Kazunori Tsuchida on Google ★ ★ ★ ★ ★ 自由が丘ではまともなお寿司屋さんでした。魚斎の系列店丁寧な対応寿司は小ぶりで一口サイズなのでお腹いっぱいにしたい方は向いてないと思います It was a decent sushi restaurant in Jiyugaoka. Uonari affiliated store Polite response Sushi is small and bite-sized, so I don't think it's suitable for people who want to fill their stomachs.
ハ	ハムマルコス on Google ★ ★ ★ ★ ★ 鮨駅距離　自由が丘駅から5分待時間　0分　要予約値段　＠6,285円税込/人オーダー内容ノンアルコールビール1杯　385円税込お通し　　　400円税込藍 15握り　5,500円税込話題性自由が丘で手軽で内装も現代ぽい佇まいの店は余り無い。優しいハーフの若い鮨職人さんと楽しく話をしました。もっと立派な職人なる為、所作や心を高めてください。 sushi Station distance 5 minutes from Jiyugaoka station Waiting time 0 minutes Reservation required Price @ 6,285 yen including tax / person Order details 1 glass of non-alcoholic beer 385 yen including tax Through 400 yen including tax Indigo 15 handfuls 5,500 yen including tax Topic There aren't many shops in Jiyugaoka that are easy to use and have a modern interior. I enjoyed talking with a gentle half-young sushi chef. To become a better craftsman, please improve your behavior and heart.
W	Weichu Liu on Google ★ ★ ★ ★ ★ Awesome lunch with great service