ル・プレジール・デュ・パン 久屋大通店 - Nagoya

4.2/5 に基づく 8 レビュー

Contact ル・プレジール・デュ・パン 久屋大通店

住所 :

Izumi, Higashi Ward, Nagoya, 〒461-0001 Aichi,Japan

電話 : 📞 +897
Postal code : 461-0001
Webサイト : http://www.leplaisir-dupain.com/
カテゴリ:
街 : Aichi

Izumi, Higashi Ward, Nagoya, 〒461-0001 Aichi,Japan
m
miro k on Google

おしゃれなお店で、パンもなかなか美味しいです。また、この場所にしては安めでコスパが良いと思います。定員さんも親切です。東山動物園近くのパンやさんから毎朝運んでいるとのこと。ランチBOXはお昼過ぎると売り切れです。
In a fashionable shop, the bread is quite delicious. In addition, we think that this place is cheap and cospa is good. The capacity is also kind. He says he is carrying it every morning from a bread shop near Higashiyama Zoo. The lunch box is sold out after noon.
K
Kaoru Trip on Google

東山公園にあるパン屋さんの支店です。 ハード系からデニッシュ系まで、とても美味しいです。 また、キッシュから人参サラダなど、ワインに合う惣菜も販売されてます。 ここはケーキもすごくキレイで美味しく、とてもおすすめです。 総じて、とても素晴らしいお店です。 ご馳走様でした。
A bakery branch in Higashiyama Park. It is very delicious, from hard to Danish. In addition, side dishes that match wine, such as quiche to ginseng salad, are also sold. The cake here is also very beautiful and delicious and highly recommended. On the whole, it is a very nice shop. It was a treat.
Y
Y T on Google

久屋大通りのホワイトメイツ一階の1番奥にあります。色々買ってますが やはりハードパンのパン・プレジール(いちぢく レーズン 杏 ナッツが入ってます)は 病みつきになります。
It is located at the back of the first floor of White Mates on Hisaya Odori. I've bought a lot of things, but after all the hard bread bread prezier (with fig raisin apricot nuts) is addictive.
しろねこやの女将 on Google

【なごやんグルメ】東山公園駅近くが本店。フランス人シェフが作る美味しいパンとケーキのお店。テイクアウトのみです。シェフ・ニコラさんはフランスやイギリスでご活躍の後、パン好きをうならせたパリ・ドミニク・セブロンでもシェフ・ブーランジェを務めたらしい。 ◆パンと麦、それぞれの魅力が伝わってくる 他のパン屋さんでは「ま~どれ食べてもだいたい同じようなものかなあ」的な感想がでてくるのですがここはちょっと違います。それぞれのパンが表情豊かとでも言いましょうか。麦ってこんなに様々な味わいがあって、様々な表情を見せるんだなあと思わせてくれます。 ・「エポートルビオ」⇒スペルト小麦(古代小麦)のパン。栄養豊富でグルテンが少なくヘルシー。小麦本来の豊かな風味を味わえます。550円。数日たっても古代小麦特有の力強い香りが感じられます。どっしりと密度あるパンです。 ・「オーヴェルニャ」⇒ブルーチーズとクルミの入ったパン。強すぎないブルーチーズがくせになる味わい。370円。皮は香ばしく、中はもちっとしっとりでふんわり大人のチーズの香りを楽しめます。 ・「カンパーニュ」⇒ライ麦が20%入っています。噛みしめるほど味わいが増します。290円。サンドイッチにもあうそう。ライムギのもつ酸味がやさしく感じられアクセントになっています。 カヌレもとても美味しかったです。 ケーキやお惣菜類はまだなのでまた伺いたいです。
[Nagoyan Gourmet] The main store is near Higashiyamakoen Station. A delicious bread and cake shop made by a French chef. Takeout only. After playing an active part in France and England, Chef Nicola seems to have served as Chef Boulanger at Paris Dominique Sebron, which has made bread lovers enthusiastic. ◆ Bread and wheat, the charm of each is transmitted At other bakeries, I get the impression that "Well, it's almost the same no matter what you eat," but this is a little different. Let's say that each bread is expressive. It makes me think that wheat has so many different flavors and shows different facial expressions. ・ "Eport Rubio" ⇒ Spelled (ancient wheat) bread. Nutritious, low in gluten and healthy. You can enjoy the rich flavor of wheat. 550 yen. Even after a few days, you can still feel the strong aroma peculiar to ancient wheat. It is a solid and dense bread. ・ "Overnya" ⇒ Bread with blue cheese and walnuts. The taste of blue cheese, which is not too strong, is a habit. 370 yen. The skin is fragrant, and the inside is moist and fluffy, and you can enjoy the scent of adult cheese. ・ "Campagne" ⇒ Contains 20% rye. The more you chew, the more flavor you get. 290 yen. It seems to go well with sandwiches. The sourness of rye is gently felt and accentuated. Canelé was also very delicious. I haven't got cakes and side dishes yet, so I'd like to come back again.
Y
Yuka Takeda on Google

ホワイトメイツの一階奥にあります。 同じホワイトメイツ内にある、タルトケーキ専門店のラヴシャンにタルトを買いにきたついでに寄りました。 内装が綺麗な店内で、ハード系パン、ヴィエノワズリー、ペイストリー、お惣菜少しが売っています。 人気no1このお店のスペシャリテのパン・プレジール(380円)ですがは、5種類の雑穀と、レーズン・いちぢく・杏、アーモンドとヘーゼルナッツがたっぷり入っていて贅沢で上品な感じで、とても美味しかったです。 このクオリティであれば全体的に値段も安めに感じました。 とても可愛いケーキが売っていたので、次回はケーキを食べてみたいです!
It is located on the first floor of White Mates. I stopped by at Loveshan, a tart cake specialty store in the same White Mates, to buy tart. The interior is beautiful, and you can buy hard bread, viennese pastries, pastries, and some side dishes. Popular no1 The specialty of this restaurant is bread and peasile (380 yen), but it was luxurious and elegant with 5 kinds of grains, raisins, Ichiku, apricots, almonds and hazelnuts, and it was very delicious. . With this quality, I felt the price was low overall. Very cute cakes were on sale, so I'd like to try them next time!
c
cafeすけ on Google

愛知県名古屋市東区にあるパン屋。交通量の多い大通に面した場所にあります。駐車場は近くのコインパーキングに停める必要があります。東山が本店でこちらは支店。パンのお値段は高い方だと思いますがバターの芳醇な香りがとても良い。
A bakery located in Higashi-ku, Nagoya City, Aichi Prefecture. It is located facing Odori, which has a lot of traffic. Parking must be parked at a nearby coin parking lot. Higashiyama is the main store and this is the branch office. I think the price of bread is high, but the mellow aroma of butter is very good.
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iteobesta on Google

I love the home shop near Higashiyama Koen station. I wrote this about it "This is my favourite goto bakery and pastry shop in Nagoya... it's a bit pricey but you pay what you get for. I've paid more elsewhere but didn't find the same quality. Cookie points for the vegetarian options, a frustrating & common problem in Nagoya." This location is also cash only but doesn't have the eat-in option. You can still pick up the bentos tho. I'd have liked a slightly more informed staff when it comes to vegetarianism but it's a detail. It's a bit tricky to find this one but it is conveniently located and google maps will help you find it better than if you try on your own. Best bread in Nagoya, period. #GreatBread #GreatCake #GreatDessert #LetsGuide, #VegetarianFriendly #Vegetarian
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Mickaël Demonchaux on Google

At last a good and authentic French boulangerie and patisserie at Sakae. Not easy to spot if you don't know where it is as you must enter the building to find it. Once you know where it is all is fine. Croissant, pain au chocolat and crusty baguettes are the rewards. This is the second store opened by Nicolas and his wife. The other boulangerie is located in Higashiyama.

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