天国の酒とりやたまや

I entered the store on Saturday evening at 8:00 pm, and I asked for Paris Pariser Caesar salad, torimayo, pork kimchi udon, 2 grilled chickens, cola, plum wine lock. The store was not intense, and it was about sitting on the seat normally, but it is not easy for items to be delivered after ordering. Because it doesn't use fire such as salad, it should be okay to come out immediately, but it took about 30 minutes. In addition, I was surprised at the unfriendlyness of the store clerk and the badness of the wording, and was surprised at the lack of room air conditioning where the smoke of the cigarette of the next seat smells. I do not want to visit again.

A strange yakitori restaurant whose owner loves chicken and trained at a poultry farm for two years. A private room for about 3 people in the back? Is it a little up? There is. Smoking inside the store is OK, so if you are not good at smoking, make a reservation for "Small rise". A shop where you can drink delicious awamori.

I came to the store early, and it was a time when the autumn leaves were beautiful in line with the setting sun ... I got sake from!

The customer service is polite and there is a wide variety of shochu. Just a little distance from the station. (Walking distance) The price setting is a little higher than that of izakaya chain stores, but the taste is good!

It was a nuisance just before the store closed without a reservation! You'll be tired without ?, but thank you very much for your kindness

The format has changed to [Chicken Yakiniku restaurant]. Great meat and sauce

An unusual style izakaya where you can grill and eat chicken yourself like yakiniku. No matter which dish I ordered, it was delicious and I was very satisfied, but the staff's response was a series of surprises. First of all, when I arrived at the store, the parking lot in front of me was full, so the clerk guided me to the second parking lot. A mysterious response to guide the car by walking slowly without asking. Then I went into the store and finished my order, but some of the items didn't come out, and I finally came up with drinks and kimchi that I could serve immediately. It was so late that I was so worried about it that two hours had passed without my stomach swelling. At the time of checkout, I was worried about it, so when I checked whether the receipt was correct, it was still counted one more item (sweat). The clerk who responded was very nice, but I wonder if it was the first day of my part-time job because I was warm from beginning to end. I thought, but even so, there was almost no follow-up by other clerk, and I felt quite uncomfortable. It may have happened that I was busy, but I thought that I should review the customer service and provision operations, or the education of the clerk. The food is so delicious that it's very wasteful!

It used to be a restaurant that did not have a yakiniku style, but after the renovation, it has been transformed into a restaurant where you can enjoy chicken yakiniku. Chicken yakiniku itself is a way of eating that can be seen in the Matsusaka / Ise area of ​​Mie prefecture and Otsu of Shiga prefecture, and I personally like it as much as yakitori grilled on skewers. .. This shop is delicious, but ... This is the most delicious way to eat at this restaurant! There is no claim, and it has a feeling that does not leave an impression. Sauce is Lemon pepper sauce Mala soy sauce Plum shiso soy sauce Coriander ginger sauce There are a lot of rare types, and I think that the customer should eat with their favorite soy sauce, but there are too many types and the system is too different, so which one is better as I mentioned earlier? It's hard to understand. There was a dumpling time in Oishinbo, and it was an episode that a store with a wide variety of dumpling ingredients was struggling to sell. While eating, I remembered Mr. Yamaoka at that time. It's a waste because it's delicious. Also, as I continued to eat, I got tired of the strong taste of various kinds of "soy sauce", so I ate with salt and pepper at the end. This was the best. I'm happy that the taste can be changed as an option, but this is the best way to eat at our restaurant! !! I learned that eating without being taught is not impressive. There are too many kinds of chicken, so it was difficult to understand "This shop is this!", So I tried to make the meat with the highest price, but after all, many people are relieved if there is a push from the shop side. I think you can eat it. The food I ate was delicious, but only kimchi was not good. This is not kimchi. I am creating a blog "Yakiniku Encyclopedia" that records eating and walking around yakiniku restaurants all over Japan. Chicken yakiniku is also a yakiniku restaurant in me. Information on other yakiniku restaurants is also summarized, so please take a look at the blog.