Iwabe - Onomichi

4/5 に基づく 8 レビュー

Contact Iwabe

住所 :

1-23 Toyohi Motomachi, Onomichi, Hiroshima 722-0034, Japan

電話 : 📞 +8887
Postal code : 722-0034
カテゴリ:

1-23 Toyohi Motomachi, Onomichi, Hiroshima 722-0034, Japan
村上令恭 on Google

とても美味しく、素敵なお好み焼きが、食べれます。 また、大将の作ってくれる、キンミヤを使用した、レモンサワーと一緒に尾道焼きを食べると、最高です!
You can eat very delicious and wonderful okonomiyaki. Also, it is best to eat Onomichi-yaki with lemon sour using Kinmiya made by the general!
k
k hosoda on Google

広島風お好み焼きに、スナズリ、イカ天入りの尾道焼を頂きました。生地に、具材を乗せて裏返してからは、途中、何度か生地下の具材に水を足して蒸し上げられ、じっくりと焼きあげます。具材の旨みがバランス良く、美味しく頂きました。
We had Hiroshima-style okonomiyaki, Onomichi-yaki with snails and squid heaven. After putting the ingredients on the dough and turning it over, add water to the ingredients under the dough several times and steam it, then slowly bake it. The taste of the ingredients was well-balanced and delicious.
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ZIN ZIN on Google

広島風お好み焼を初めて食べたが、正直う~ん・・ 蒸されたキャベツがたくさん入ったヤキソバを食べた感じ これの何が美味しいのか、さっぱり分からん 私たち夫婦には広島風お好み焼きは合わないみたい・・ ちなみに普通のお好み焼きは大好物です
I ate Hiroshima-style okonomiyaki for the first time, but honestly ... Feeling like eating Yakisoba with a lot of steamed cabbage I have no idea what this is delicious Hiroshima-style okonomiyaki doesn't seem to suit our couple ... By the way, ordinary okonomiyaki is my favorite
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HITOSHI ISHIDA on Google

東京から、初めての尾道旅行。尾道ラーメンを食べるか迷って、お好み焼きに変更して大正解でした。 砂ずりの入った「尾道焼」とイカ天&餅入りの「いわべえ」を家族でシェア。尾道焼はコリコリ感がクセになる美味しさ、いわべえはお店のオリジナルで食べ応え満点。 御夫婦で30年以上焼き続け、目の前で繰り広げられる息のあったヘラ捌きは見ているだけで楽しい。しかもお二人とも優しい感じの人柄でお話も楽しい。大のカープファン。 砂肝を「砂ずり」と表記するあたり、九州出身ではないかと推察しましたが、聞けませんでした。
The first trip to Onomichi from Tokyo. I was wondering whether to eat Onomichi ramen, so I changed to okonomiyaki and it was a great answer. Share "Onomichi-yaki" with gizzards and "Iwabe" with squid and rice cakes with your family. Onomichi-yaki has a delicious taste that makes you feel crunchy, and Iwabe is the original restaurant and is perfect for eating. The couple have been baking for over 30 years, and it's fun just to look at the breathtaking spatula handling that unfolds in front of you. Moreover, both of them have a gentle personality and it is fun to talk. A big carp fan. When I described the gizzard as "gizzard", I guessed that I was from Kyushu, but I couldn't ask.
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Kenji Negi on Google

とても美味しいお好み焼き屋さんです。お母さんとお父さんが40年近く営んでいるお店らしくて、優しく地元の話をしてくれたりと、会話が色々弾みました。 ソースも若干辛めで、尾道の美味しい一味?をかけていただきました。 大人はお好み焼きを一人一枚注文しないといけないみたいです。二人で一枚を分けることはできないのでご注意ください。実際に、食事中、若い女性二人が来店し、一枚をシェアしようとしたみたいですが、店主に断られて出ていかれました。 是非「尾道」と「いわべえ」を試してみてください!
It's a very delicious okonomiyaki restaurant. It seems to be a shop that mom and dad have been running for nearly 40 years, and the conversation was lively, with gentle talks about the local area. The sauce is also a little spicy, and is it a delicious gang of Onomichi? I had you call. It seems that adults have to order okonomiyaki one by one. Please note that it is not possible for two people to divide one sheet. Actually, it seems that two young women came to the store during the meal and tried to share one, but the owner refused to leave. Please try "Onomichi" and "Iwabe"!
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soiwalker Jim on Google

Very delicious!
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Sam Spence on Google

Very good ?
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Shivakshi Sulekh on Google

Amazing small restaurant, Okonomiyaki was so delicious like authentic Hiroshima Okonomiyaki and the cute family that runs this place is so much fun to chat with, if I visit Onomichi again, definitely going there!

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