菜園レストランITARU

I ordered a pasta course and there was a lot of ❗ vegetables and it was delicious ??? There are a lot of goods and I'm full and I'm full

Although it was lunchtime, the food was served for a long time, but the food was very satisfying. We had a recommended oyster pasta (fresh pasta change).

From 1,400 yen (higher) for lunch, if you put the option setting, it will be around 2,000 yen, so I was expecting it, but it will be greatly lost. The dishes are beautiful, but the size is about the size of a kaiseki dinner. It is a category that I enjoy if I respond to it brightly. The owner who is unfriendly and carries wrinkles between his brows. The impression is that the amount is small and the cost of vessels and new buildings is synergistic. It's a pity that there are many restaurants offering nice vessels in the range of hobbies. What surprised me The bread had no butter, and when he offered, he looked suspicious, saying, "I usually don't have butter." When I said, "Is it French bread?" (Of course there is no replacement for bread) From location, quality and conclusion It's tasty and delicious, but considering the price, only one item is not enough (the arrangement is beautiful but one leaf or for the elderly, or the amount on a diet) It's a compromise range, but it's okay if you can eat it comfortably. It does not come true and the quality of the response is poor, so I will never go again. If you have the next dish, you can drop the bowl, After the drink finished in about 2 minutes, I was seated and I finished eating the last dessert, and as soon as I put a spoon, I came to lower the dessert bowl immediately (12 minutes before closing of the lunch) Just saying. If you don't have this, I recommend you go once. If quality, service and taste are equivalent, 500 yen is expensive. I think it's supposed to be organic, but if it's a home grown vegetable locally On the contrary, it should be cheaper (self-cultivation is sold cheaply in the vicinity)

There is Ashikaga Maru beef. The vegetables are delicious. Of course the food is delicious. It took time for the chef to serve the food as if he were alone, but I enjoyed the meal relaxedly. I will visit you again.

Visit at night. I want to pick various things, so one item at a time. All were delicious, but noteworthy are the appetizer ham, chicken ham and creme brulee. Solid work and spirit. I will definitely ask you next time. The producers who can see the face of the local community are happy to see that there are many vegetables and they look beautiful, but they may feel unsatisfactory for men who are not organic. There was also a review that the owner was unfriendly, but I felt the willingness to have a one-item service, a 350 yen dessert with a fluffy dessert, etc. Visit at noon. The last pink and soft ham, today is gray and hard ...? ?

I came to this place for work and tried to have lunch nearby. Order a lunch set. I forgot to put the main pasta dish in the picture, but desserts and coffee are a little expensive for lunch, but I am quite satisfied. I liked the cleanliness and atmosphere of the shop. It seemed that a lot of vegetables were caught and I had a lot of services ♪ Some vegetables I have never eaten, it was a new discovery with a pleasant texture. There is a distance from the house, but next time it was a restaurant where you would feel like eating at dinner time

As the name of the restaurant says, there are many kinds of vegetables in the vegetable garden, the salad is very delicious, the eggs are smoked, the tomatoes are stripped in hot water, and the dressing is also delicious. The pasta is also very delicious and conveys the chef's feelings for cooking.

I visited for lunch. The price is a little high for lunch, and it starts at 1700 yen and comes with salad, soup, main course, and dessert. The prices are high, but you can enjoy delicious local vegetables.