Isoya - Ichihara

Unadon 1700 yen It was a crispy eel, not a fluffy one. This is delicious. It comes with pickles, soup and fruits, and I'm happy with this deliciousness at this price.

I'm not sure why it's popular. I ordered Umakazen ¥ 2,100. The main eel is obviously overcooked, and the soy sauce is so spicy that the taste of the eel disappears. The tail part is like dried fish because the water is blown off, isn't it? I didn't know why it was so crowded.

October 10, 2020 First visit It's a delicious eel shop ? I visited with my wife. We ordered Unadon. The sauce is assari Non-greasy, delicious eel I pulled it out well ? Attached to Unadon Orange is sweet The new incense is pickled with assari The colors are also vivid. Of course, it's delicious to eat ? It's a shop worth revisiting. It was a delicious unadon and a treat. ??‍♀️ ------------------------------- October 10, 2020 First visit It's a delicious eel shop ? I visited with my wife. We ordered Unadon. The sauce is assari Non-greasy, delicious eel I pulled it out well ? Attached to Unadon Orange is sweet The new incense is pickled with assari The colors are also vivid. Of course, it's delicious to eat ? It's a shop worth revisiting. It was a delicious unadon and a treat. ??‍♀️

Returned for the first time in a year. Last time it was Unaju This time, I ordered Umakazen. Unadon, sashimi, simmered dishes, pickles, soup bowl, dessert included for 2200 yen. I was very satisfied. It was a treat (◡‿◡ฺ✿) I will come back again

In the heavy rain, the three of us got in the way! ️ The owner was very nice, the inside was large and very beautiful. The food was very delicious, and it was the best because it was thick and had no fried bones. If it's close, I think I'll go to eat Aji fry lol The sashimi is also fresh! The curry rice was also voluminous, and the Aji fry was the best! ️ If you go there again, you will definitely stop by (^^)

A delicious eel shop. It is an image that is always crowded. I went there around 11:45, but Unaju's "Special" was already sold out. So, I ate Unaju's "Kami" (* ^-^) ♪ The roasted color was firm by hand, the sauce was not too sweet, and it tasted like a lot of food. There are quite a few people who have ordered grilled eel, grilled eel, sashimi, etc. as a single item. Unaju comes with kimosui, new incense (it feels like home-pickled), and fruits (a little). The amount of rice was small, so it was just right. I don't know if he gave me a small amount because I was a woman, but if you are a man, the amount of rice may not be enough, but if you are a man, the amount of rice may be large. .. So please ask the shop when you place an order!

First visit. Entered at the same time as the store opened on Saturday. A beautiful shop that has been thoroughly cleaned. It seems that there are only old regular customers. I ordered a special sardine. Appeared after about 20 minutes. The eel is not so soft that it can be cut with chopsticks, but it is crispy and fragrant. Sauce is not too heavy and has a light sweetness, so I like it. The amount of rice is small, but it is suitable for me. Homemade new incense is also delicious. The price is normal (neither expensive nor cheap), but it was delicious. It was a treat! ️ (^^)

It is an eel shop that I happened to find. It was noon so I entered. It seems to be famous around here. For the parking lot, turn left at the traffic light in front of the store when viewed from the direction of Chiba. It's in the back of the store. The interior of the store was calm and Japanese, and the atmosphere was good. It didn't feel very old and was clean. Perhaps because of corona measures, there was a gap between the tables. There are 4 tables for 4 people and 4 small rises. Each table has an acrylic plate partition. In addition to eel, there are also "fried shrimp set meal" and "snow crab bowl". I ordered "Unajū / Special" for 3630 yen. I like liver grilling, so I asked if there was liver grilling on the menu. So I added 1100 yen for "2 bottles of liver". The total is 4730 yen. It seems that it takes time to bake. It took a while because there was a previous customer. About 20 minutes? Eel is normal. Is the eel a Kanto style that is a little closer to the Kansai style? The Kansai style is to bake without steaming, but the eel has a lot of umami and is elastic and chewy. This one may be steamed, but the steaming may be short. Compared to eel baked without steaming, it is softer and has moderate elasticity. Also, the umami was thicker than the steamed Kanto style, and it had fat on it. The eel itself looked a little small, but it was thick and good. However, from my taste, the sauce is a little sweet. I think that Kanto-style refreshing eel will suit you, but if you leave this much fat, I think that the strong and spicy sauce of soy sauce will suit you. Also, I thought there wasn't much rice. I don't think it's enough for men who eat a little. I don't know if the large serving is an extra charge. The liver sucking was a little salty. The pickles were delicious. Liver grill is a type with the bitterness removed. I also like bitterness, so I'm a little disappointed. Perhaps it was overcooked, the edges were harder. Considering the price, I felt that the cost performance of liver grilled was bad. Regarding eel weight, I thought that I was using eel that was better than the price. When it comes to taste, you'll have different tastes. If you like the Kanto-style texture that is refreshing and crumbles, it may not fit your taste. If you like the Kansai style of non-steaming iron, it may be a little unsatisfactory. If you like the right amount, you'll find it delicious. The oranges that came with the dessert were delicious. Especially after the eel fat. The customer service was bright, polite and good. Thank you for the meal.