寅騰

As it was the first time, I tried to eat Chongqing Komen no soup. The soy sauce of the sauce is not only hot but also the flavor of the pepper is well and it is quite a favorite noodle. There are also some other dishes such as Chongqing small noodles and tantan noodles (with and without juice) and Makoto water dumplings, so I would like to eat them all. The people in the store are pretty friendly and nice.

June 12, 2018 Started 3 weeks ago It looks like a store, Chongqing Komen ? Super spicy We received, For chili oil-based soup Homemade noodles match well, Pakchi and peanuts It is a good accent, Not just spiciness You can feel the complex taste, I think it's good, Shrimp sashimi and dumplings We received, Shrimp fried rice was firm With seasoning Delicious as it is receive, Small dumplings Easy to eat The taste is good and bad It was an ordinary dumpling, The clerk's response is kind and good I learned a lot, Is the store about 20 people? It's big enough to hold, It was full, Customers other than the two of us, All of them were Chinese people, The taste of cooking is the same, It's like eating locally It became a feeling. I want to eat a lot, so I wanted to come back again.

The restaurant opened at the end of May, where you can enjoy the rare parts of duck and the authentic taste of Mahi noodles. Anyway, it’s delicious! And spicy! I am completely addicted. Not only duck but also chicken wings with normal chicken broth are recommended. Either way, there is no doubt that the beer will proceed. The majority of Chinese customers are inside the store. The atmosphere is that of a Chinese family-owned store. Naturally, for Yokohama's locals, it's an everyday scene.

I ate Chongqing small noodles but it was delicious. It seemed that there were quite a few Chinese customers. Is it full-scale? Next time I want to eat dumplings.

[Old reviews have different ingredients and tastes? ] The deep atmosphere of a foreign country is strong, but I think the taste is the type that Japanese ramen junkies love. Solid system. The most popular Chongqing small noodles (with soup, medium spicy) have a strong claim of garlic. Although it is based on beef bones, it is cloudy and rich, and it has a punching effect on Iekei ramen. The fried soybeans are moist, and it feels like they bite into your teeth and chew them (there are also peanuts, but they are crunchy). The beef chunks are tender and accented with coriander. It's not so spicy, it's about the same as "Chinese dandan noodles" which is common in town. The amount of soybeans and peanuts is huge. By the way, there are many reviews from 2018 to 2019 in the food log and ramen database, but the Chongqing small noodles when I visited in March 2021 was clearly a different dish from those explanations. For example ・ "Mung bean (tabelog around 2019)" → Beans are only soybeans and peanuts (2021) ・ "Ingredients are duck meat (tabelog around 2019)" → Soft beef (2021) ・ "The taste of Japanese pepper is strong (tabelog around 2018)" "Hanasansho is numb (ramen database around 2019)" → No numbness of Japanese pepper is felt (2021) Such. I haven't eaten the food here in 18-19 so I can't make an accurate comparison, but at least for the mung beans I can see the complete difference in the pictures so it's an undeniable fact that the recipe is changing. I think that. I was worried that the noodles were "soft", but I was very satisfied with the chewy texture of the straight medium-thick noodles. If it's just crunchy, it might be similar to New Tan Tan noodles (although the taste and appearance are quite different, of course). The noodles with and without soup are the same. A large serving of free, which is rare in this time. Dandan noodles are also available, but the unique route of super-rich oil, which has a strong animal odor, reminds me of Tenkaippin. I prefer Chongqing small noodles overwhelmingly. Most of the customers speak a language that seems to be Chinese, and the menu is larger in Chinese, but Japanese is also understood. Convenient with abundant payment methods such as Mercari and d-payment. For some reason Eat ● Many essay-style feature-length reviews have been posted on Gu (it seems that the same person is writing a lot. It seems that this is called "tabelog literature" on the net), and cooking preparations You can enjoy tasty sentences.

(Visit 2018/10) I ordered the following: ·Oolong Tea ・ Duck head [540 yen] ・ Chongqing small noodles [800 yen] ・ Onion shumai [500 yen] [Duck head] Cross section of duck head. Put on the vinyl gloves on the table and eat by hand. Good but spicy. [Chongqing small noodles] Delicious. But this is also spicy. Feeling that nuts alleviate the feeling of spiciness. [Steamed green onion] Grilled pork. Delicious.

All are authentic and delicious. And reasonable. Even if the noodles are medium spicy, the soup is a rich plain hot water soup, so it doesn't feel that spicy. Sometimes I can throat when the spicy taste hits the back of my throat. For those who like spicy foods, I think it's a good idea to have soup. There is also Malatang, and you can choose from 3 types of ingredients, and additional toppings are possible. The soup is basically the same as noodles, so it is not a medicinal-smelling soup. There are more ingredients and vermicelli than chain stores in Tokyo, and there is a lot of volume. The duck neck and duck 脖 are also spicy and delicious, and you can also take out here. It is a style to eat with vinyl gloves inside the store. The dough of the dumplings is chewy, and the gyoza is plentiful and light and cool. The only non-spicy menu in this shop. Recently, due to the influence of Corona, we are narrowing down the staff, so we will wait for a while during peak hours. Also, since the menu is narrowed down, it is recommended to check before ordering. (The store manager is not very good at Japanese, but he will do his best by gesturing.)