ステーキダイニング あさひや

It was a very well-established store, not a Kawasaki at all, with a good atmosphere. The service was very good and everything was delicious. The sirloin steak was very tasty with little unpleasant fat. The town of Kawasaki itself (even though it is from Kawasaki City) does not want to take too many people, but if you have such a store, you want to use it even if you go to Kawasaki on some anniversary day It seemed to me. Lazona is also very bright and exciting, so it might be better to use it in the future.

The restaurant operated by the meat wholesale business is naturally delicious! You can also use it for entertainment!

I booked a "birthday sukiyaki course" for his birthday. I want to make a surprise, and when I make a reservation by phone in advance, I can prepare a cake separately. I heard that you can write your name on the plate for about 1600 yen for two people, so I taught him his name and spelling. When I was looking forward to the day, the staff asked me, "Is it correct for the birthday sukiyaki course?" Because it was close to the counter, I could hear all the staff talking about the birthday course. Furthermore, the cake that came out is from Fujiya, and the paper underneath the cake and the laminate around the cake remain as they are. At the end, on a white plate with Happy birthday printed on it, I didn't write my name. The intention of a surprise is ruined from the beginning. The cake is also Fujiya, and there is no consideration. There was nothing special about meat! !! !! It was the worst birthday just because it was expensive! I will never use it again. I didn't want to pay! !! !!

I ordered sukiyaki for about 6000 yen. The sliced ​​meat is frozen. Warishita was too sweet for me. It's a pity that there are no garland chrysanthemums for vegetables and there is a charge for refilling eggs. Sukiyaki is often eaten at Kisoji, so you may have become accustomed to Kisoji.

Meat is delicious Salt and pepper is enough. No source needed However, a birthday gift is daikon salad ⁉️ But it ’s ok because the meat is delicious. The lady who serviced me was the best. Fillet steak

I ate a sukiyaki course the other day. The meat was the best. The shop was spacious and had a nice atmosphere, and all the people who served customers were kind and very nice, so I had a good time. Thank you very much. I want to eat shabu-shabu this time.

21-12-25 I booked a sirloin steak course online. There was a difference in the course content between the internet and the store, and when I checked it, I was given a detailed and convincing explanation. As the price is high, the customer service is polite. I thought that 150g of steak was small, but it was just the right amount to prepare for the stomach before the second party. The cold air stayed near the floor and my feet were cold, probably because the ventilation was improved by corona measures. Without this, I feel very comfortable.

[If you eat meat] Kawasaki's long-established steak, sukiyaki, shabu-shabu ¥ 550 through x 2 ¥ 6050 Sukiyaki Kaiseki Special Selection x 2 ¥ 900 Quercus crispula 12 years highball x 2 ¥ 495 Red wine glass x 2 ¥ 605 Medium bottle beer (Asahi) x 2 Asahiya-san, a long-established steak dining company founded in 1934. You can enjoy shabu-shabu and sukiyaki as well as steak. Perfect when you want to eat meat! It's a luxurious store, but it's good to use it casually ♪ Use in a private room. Private room has no BGM. (Since it is quiet and the Kuchara stands out, it is important to choose a partner) ◎ Through The table has already been set when you enter the room A pass (500 yen) was also set. Edamame, Kinpira burdock, Cucumber and Nanban miso, Crispy spring rolls? Natural cheese! Nanban miso is quite spicy with shishito pepper. delicious. Crispy spring rolls? Shumai skin? I like cheese ♪ It's a great deal for 500 yen! ○ Appetizer ・ Leek miso on top of beef tataki ○ Smoked salmon (caviar) Salmon is wrapped around cream cheese. I wonder if there is a feeling that caviar is losing to cheese. ♡ Shrimp marinade It was really delicious, my favorite. ·soup stock? Tomato ♡ Sukiyaki The kelp soup stock is a white pot, and the sauce is a green pot. At first, it is made thin, It seems that this double or triple is the usual seasoning. It's like adding darkness to your liking. Personally, even without sauce and soup stock The taste was soaked and delicious! The Negitoro was thick and sweet. The meat is Sendai beef. The production area will change depending on the purchase on that day. This is bleeding and very delicious. 〆I'm sorry, but I can prepare a little, He gave me a glass of rice (lightly)! kind! As the rice progresses, the deliciousness that makes you want more. The first time it is set in a pot, The second time is self-serve because it is served on a plate. It's a private room, so maybe you can call it with a bell and it will be made. I got a call for another egg ✌︎ 〆 is Kishimen. This was mochi and smooth and delicious. ○ Dessert Yuzu sorbet. Very calm atmosphere, polite customer service, seeing off. It was a long-established word. I definitely want you to have a steak at the counter. It was a feast! Saturday, March 18:30 (reservation)-21: 00