和is魯菴 - Toyota

There is more volume than you see on the menu. I'm full. The only difference between the 1680 yen menu and the 1980 yen menu is that it comes with a side dish. I chose sashimi, but it wasn't too much in quantity, and I thought that the 1680 yen I chose was enough. The main dish was stir-fried pork and tomato (middle), a soft-boiled egg on the left, and tofu on the right. The fish dish is full of vegetables (mini corn, lotus root, potatoes, eggplant, okra, peas, paprika), and there are 5 to 6 pieces of deep-fried tongue, and plenty of yuzu jelly. It was delicious. I forgot to take a picture ? Finally, I got warabi mochi and mint sorbet. I was satisfied with my eyes and stomach. It is a stylish counter with elaborate vessels. It was a counter because the reservation was full, but it was good to return.

I asked on a holiday lunch. It seems that seats are not always available because it is extremely popular, but I arrived lately without waiting because I came late for a while. Lunch set We ordered Japanese NO flowers and season no colors, respectively. The menu seems to be different every month. Japanese NO flower menu Appetizers Fairly flat dish Homemade tofu's wasabi bean paste Deep fried tofu meat miso Rape blossoms chicken rags Simmered dish Main dish chicken black pepper burnt tomato soup Or raw fresh raw seaweed sauce with fried egg Meal Takeshi no Asagaya Rice Dessert Brammantier Yuzu Honey Kinako ice cream In addition to menus of Japanese flowers season NO color Appetizer Anna liver Birth control, scallop and snapper making Warm oyster tempura's Chawanpotchi It was tempura of fried Shirako and bamboo shoots. Both a variety of dishes, including appetizers, were impregnated with taste such as soup stock, which was very delicious. Especially the wasabi of horseradish can taste good flavor without excessive effectiveness of tofu and wasabi with good texture, the deliciousness of meat miso spreads out in addition to the texture that frying tofu was calicious, very delicious It was. Warm oysters Tempura's Chawanpotchi is a koji miso in oyster tempura? There was a sake that sake was served like, like, there was a peculiar um flavor. Tempura of fried food was able to taste by condensing the delicious melon and bamboo flavor. The main dish chicken black pepper-grilled tomato soup was delicious, as it was delicious, combined with tomatoes and ingredients such as tomato and fried egg yolk, toasted soup baked in addition to the soup condensed with umami taste and flavored fried eggs is. The taste of the scallop was soaked in the rice, and the delicious meal of the meal was also very tasty. Although it may be a little expensive at lunch, with about 1700 to 3000 yen, I was very satisfied with all the dishes very delicious (^ - ^)

I used to use it a long time ago, but I think the taste and atmosphere are very good. However, when I saw the nails of the staff who carried the food, I didn't feel like going with my appetite. I don't know if there is such a child yet, but I'm wondering about Gotegotenail at a restaurant.

Second use Use lunch after corona self-restraint I visited again because it was so delicious last time, but the lunch was changed to only 2 courses of 3000 yen and 5000 yen. I received the 3000 yen course, but to be clear, the 1980 yen course I received last time was more fulfilling. Disappointed You can't choose the main dish, but fish. Corn fried with corn tofu and young corn tempura, corn with tofu and sesame tofu. Fried white peach pork and sea bream tempura. It's rare as a creative dish, but the white peach has no sweetness at all and is subtle. Others include somen, sashimi, grilled salmon and miso grilled eggplant, dashi rolls, red dashi stock, ginger rice. The main dish is too weak and I don't know which one was the main dish. Warabi-mochi and fluffy ice cream for dessert. Why fluffy ice cream in June? The taste is also subtle. The texture was also rough, and the disappointment doubled at the end. First use (Currently, this course seems to have disappeared.) Used for lunch. I received a 1980 yen course. Side dishes and main are optional. The side dish was sashimi, and the main was chicken. Every item is a properly prepared dish. The boiled and cooked rice was delicious. It was an elegant dish, so I thought the amount was small, but I was full because there was about half a cooked rice. The main dish was crispy and the ponzu vinegar was refreshing. The main fish is sea bream grilled with shrimp tempura, etc. I'm glad that the rice and main dish come out at the same time. The dessert, grated radish fried tofu, was fluffy and very delicious.

It's a pity that the lunch menu has changed ? I loved appetizers with a variety of small dishes in a square wooden box, but it stopped running in the 3000 yen course. There were a lot of fried foods and grilled foods, and by the time they were served on separate plates one by one, I was full and couldn't eat until the end. I liked the old menu of meat and fish. My favorite food was the deep fried meat and fish. . It was a shocking change because it was my favorite Japanese restaurant ? ⬇️ Previous reviews very delicious. I like it best for Japanese lunch. It's reasonably priced, too. The appetizer is an elegant Kyoto dish in a wooden box, and the main dish is a hearty dish that will satisfy your taste and stomach♪

I heard that you trained in Kyoto, but it is a Japanese food with a strong flavor of Mikawa. All the dishes have a strong taste, so I think they are suitable for Mikawa.

I had been bothered at lunch several times, but for the first time I stopped by at night. I got some of them as a single item, not as a course, but all of them are soup stock and delicious. At first glance, the price of each item seems to be high, but the quantity is large and it is enough for two people to share it, so I am satisfied even considering the quality. There are many seasonal dishes, and there is no problem even if you do not drink alcohol. Udon and fried chicken are also available, so if you are an elementary school student, you can bring your children with you.

I used it at the year-end party. It started with pre-meal vinegar and milk tofu, but the milk tofu was delicious. The taste of rich milk spreads in your mouth.