蕎麦やいりま増田屋

Name: 蕎麦や いりま増田屋
Address: Irimacho, Chofu, 〒182-0004 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 蕎麦やいりま増田屋

住所：

Irimacho, Chofu, 〒182-0004 Tokyo,Japan

電話：

📞 +899

Webサイト：

https://irima-masudaya.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	Closed
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

T	Takahiro Hirano on Google ★ ★ ★ ★ ★ 大盛りセイロ2枚に天丼をいただきました。美味しくてペロリでした? I had a bowl of tendon for two large servings. It was delicious and licking ?
I	I O (イーサン) on Google ★ ★ ★ ★ ★ 本日30年振りにお伺いしました。当時の店内の様子は忘れましたが、大きくは変わってないのかなあ、と。先ずは生湯葉セットを頂きましたが、45分もかけて歩いてきたので、ビールがしみる！　もちろん湯葉も程よいとろみと弾力があり美味しい。本丸(笑)は野菜天そば。野菜の天ぷらはホクホクでどれも美味しい。こちらのつゆは、いわゆる関東風濃いめではなく、程よい中庸の味付けが高血圧の身には嬉しかった? 当時1歳だった娘に話したらい「湯葉食べたい！」という反応なので、また来ます。 I visited you today for the first time in 30 years. I forgot what was inside the store at that time, but I wondered if it hadn't changed much. First of all, I got a raw yuba set, but since I walked for 45 minutes, I got a beer! Of course, Yuba is also moderately thick and elastic and delicious. Honmaru (laughs) is vegetable Tensoba. The vegetable tempura is fluffy and delicious. This soup is not so-called Kanto-style soup, but the moderate seasoning was nice for people with high blood pressure ? When I talked to my daughter who was 1 year old at the time, she said "I want to eat Yuba!", So I will come again.
l	li-se on Google ★ ★ ★ ★ ★ 平日の12:30に一人で伺いすぐに座れました。女一人でも入りやすく居心地も良かったです。湯葉刺しと穴子天ざるを頼みましたが、どちらも写真で見るより量が多く満腹になりました！（一人で行くなら湯葉刺しはハーフでも十分だと思います！）店舗一階で毎日お蕎麦を打たれていると記載がありました。とても美味しかったです。他のメニューも気になるのでまた行きたいお店です✨ I visited by myself at 12:30 on weekdays and was able to sit down immediately. It was easy for a woman to enter and it was comfortable. I ordered Yuba sashimi and Conger eel Tenzaru, but both of them were fuller than I saw in the photo! (If you go alone, I think half of Yuba sashimi is enough!) It was stated that soba was struck every day on the first floor of the store. It was very delicious. I'm curious about other menus, so I want to go there again ✨
仙	仙川のじゅーん on Google ★ ★ ★ ★ ★ 仙川駅から、狛江方面に松原通りを南下すると、坂を下りたところにある蕎麦屋。増田屋なんてよく見かける名前だから、味も大したことないのかなぁと、20年以上素通りしていたのだけれど、コロナ禍で近所のお店にも行ってみようと暖簾をくぐって以来、仙川近辺では最強の蕎麦屋。写真はもりの大盛りの大盛り、トロロ蕎麦、蕎麦と焼豚ミニ丼セット。蕎麦は国産なのはもちろん毎回産地を明記。とろろも北海道産の芋を使っていてまじこれは絶品。そして丼も何を食べても美味しい。コロナ対策もバッチリで時間をずらしていかないと、混んでます。価格も良心的で、ボリュームもなかなかで、なんなら毎日通いたいくらい。本当にいつもごちそうさまです。 From Sengawa Station, head south on Matsubara Dori in the direction of Komae, and you will find a soba restaurant down the hill. Masudaya is a name that you often see, so I wondered if the taste wasn't a big deal. The strongest soba shop. The photo shows a large serving of mori, tororo soba, soba and roast pork mini bowl set. Soba is not only domestically produced, but the place of origin is specified each time. The tororo is made from Hokkaido potatoes and is truly exquisite. And the bowl is delicious no matter what you eat. Corona measures are also crowded if you do not stagger the time perfectly. The price is reasonable and the volume is quite good, so I want to go there every day. It's really always a feast.
Y	Yasu on Google ★ ★ ★ ★ ★ 道路沿いの2階にあるお蕎麦屋さん。ランチにスパイシー肉つけそばをいただきました。蕎麦の味は風味がよく繊細で美味しい。今回頼んだつけ汁は辛めでラー油の風味が、食欲をそそります。他のお客さんが頼んでるのを見てみると、天麩羅が大きく美味しそう。次回は天ぷら系を頼んでみようと思います。他の料理も美味しいんだろうなと想像に難くない。店員さんの接客も気持ちよく、とても良いお店でした。クレジットやキャッシュレス決済が使えるのもポイント高いです。 A soba restaurant on the 2nd floor along the road. I had spicy meat soba for lunch. The taste of soba is tasty, delicate and delicious. The soup I ordered this time is spicy and the flavor of chili oil is appetizing. Looking at the other customers asking for it, the tempura seems to be big and delicious. Next time, I'll ask for tempura. It's not hard to imagine that other dishes are also delicious. The customer service of the clerk was also pleasant and it was a very good shop. The point is that you can use credit and cashless payments.
来	来武祭PaPa on Google ★ ★ ★ ★ ★ 2度目の訪問で、カツ丼セットをいただきました。小さなせいろ蕎麦も香り高く、ツルツルの食感！とっても美味しい。カツ丼は出汁がきいていてジューシー。カツのお肉も柔らかく卵とよく絡んでいて、玉ねぎも甘くて美味しかったです。そば湯も香り高くて美味しいんですよ。それだけで飲んじゃうほど好きです。また来まーす♪ 日曜のお昼に初訪問です。入店後、お好きなお席にどうぞという案内を受け見渡すと、小上がり以外のテーブル席はあと1卓で満席状態でした。楽しみに待っていると、厨房から天ぷらの上がるいい音が聞こえてきます。今は群馬の蕎麦粉を使っているとの張り紙が。これは楽しみです。待つこと10分弱、蕎麦の艶と透明感が写真で伝わりきりますでしょうか。思わずひと箸目は蕎麦つゆをつけることなくそのまま食べてみました。綺麗で香り高い蕎麦でした。そして湯葉の天ぷら、初めて食べました。今までの湯葉のイメージで歯応えを想像していましたが、口に入れるととろける食感！なんだコレ、美味すぎです！茄子にピーマン、じゃがいもの天ぷらと盛り合わせになっていました。じゃがいもの天ぷらも初めて食べました。まるでマッシュポテトかと思うホクホク柔らかで、とっても美味しかったです。 On my second visit, I received a katsudon set. The small bamboo steamer soba is also fragrant and has a smooth texture! so delicious. Katsudon is juicy with soup stock. The cutlet meat was also tender and entwined with the eggs, and the onions were sweet and delicious. Soba-yu is also fragrant and delicious. I like it so much that I just drink it. I will come again ♪ This is my first visit at noon on Sunday. After entering the store, when I was instructed to take a seat of my choice and looked around, the table seats other than the small rise were full with one more table. If you look forward to it, you will hear the nice sound of tempura rising from the kitchen. There is a poster saying that it is using buckwheat flour from Gunma now. I'm looking forward to this. Waiting for less than 10 minutes, can you see the luster and transparency of the soba in the photo? I ate the first chopsticks as it was without adding soba soup. It was a beautiful and fragrant soba noodle. And I ate Yuba tempura for the first time. I used to imagine the texture of Yuba, but when I put it in my mouth, it melts in the texture! What is this, it's too delicious! It was an assortment of eggplant, peppers, and potato tempura. I also ate potato tempura for the first time. It was soft and very delicious, as if it were a mashed potato.
S	Susana Kumagai on Google ★ ★ ★ ★ ★ One of the best soba restaurants in Chofu. They also have amazing tempuras
A	Antonio Tokyo on Google ★ ★ ★ ★ ★ Great family run restaurant, if you are in the neighborhood please make sure you stop by and enjoy!