青柳菓子舗・入船

Name: 青柳菓子舗・入船
Address: Irifune, Chuo City, 〒104-0042 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 青柳菓子舗・入船

住所：	Irifune, Chuo City, 〒104-0042 Tokyo,Japan
電話：	📞 +8
カテゴリ：	Japanese confectionery shop ,
街：	Tokyo

Irifune, Chuo City, 〒104-0042 Tokyo,Japan

Best Japanese confectionery shop in japan

K	Kayoko Takahashi on Google ★ ★ ★ ★ ★ カステラがある和菓子屋さん！佇まいがステキ！！ Japanese sweet shop with castella! The appearance is wonderful! !
Y	Yuki O on Google ★ ★ ★ ★ ★ 季節に合わせた和菓子や定番和菓子、ロールカステラも絶品ですが、クリスマス限定のケーキが大変おいしいです。ケーキは完全予約制です。 Seasonal Japanese sweets, classic Japanese sweets, and roll castella are also excellent, but the Christmas-only cakes are very delicious. Cakes are by appointment only.
金	金谷初男 on Google ★ ★ ★ ★ ★ カステラはこのお店の窯で焼いていておいしい。 Castella is delicious because it is baked in the kiln of this shop.
E	Eriko desuyo on Google ★ ★ ★ ★ ★ 昔ながらの和菓子屋さんです。 It is an old-fashioned Japanese confectionery store.
k	kato on Google ★ ★ ★ ★ ★ 懐かしい味のする和菓子。ふらっと入って食べたいお菓子を山ほど買いたくなる。 Japanese sweets with a nostalgic taste. I want to buy a lot of sweets that I want to come in and eat.
甲	甲斐琢磨 on Google ★ ★ ★ ★ ★ 明治から続く老舗の和菓子屋さんです。最中もおすすめですがロールカステラも絶品でした。 It is a long-established Japanese sweets shop that has been around since the Meiji era. I recommend it during the process, but the roll castella was also excellent.
s	su ku on Google ★ ★ ★ ★ ★ 昭和の香りを残す佇まいの和菓子屋さん。歴史に思いを馳せつつ菊最中を食べるもよし。カステラ目当てで伺ったが、品切れにつきリトライ要。ほか、店内には界隈の昔の写真があり、街並みがだいぶ移り変わったことがよくわかる。 A Japanese sweets shop that retains the scent of the Showa era. You can eat chrysanthemum monaka while thinking about history. I asked for castella, but I need to retry because it is out of stock. In addition, there are old photographs of the neighborhood inside the store, which clearly shows that the cityscape has changed considerably.
み	みる on Google ★ ★ ★ ★ ★ 近隣の和菓子屋が軒並み土日祝日休みの中、こちらは開いていたので伺いました。ただ、祝日の本日はお菓子を作っていないとのこと。残念ながら日持ちのする和菓子しか購入出来ませんでした。どら焼きも恐らく昨日作られたのか、生地は固くなってました。でもむっちりとした歯触りでこれはこれで美味しいのかも。。出来立てだったらかなり美味いのではと想像。。次は絶対平日行きます！ I visited all the Japanese sweets shops in the neighborhood because they were open on weekends and holidays. However, he said he didn't make sweets today on the holidays. Unfortunately, I could only buy Japanese sweets that last a long time. The dorayaki was probably made yesterday, and the dough was hard. But with a plump texture, this may be delicious. .. I imagine it would be pretty delicious if it was fresh. .. Next time I will definitely go on weekdays!