結津庵 - Nishinomiya

The fish is fresh and delicious. Shops that are not like Imazu

Eating aged fish with sashimi and sushi is delicious, fun and fun. Recommended menus, seasonal menus It's exciting to visit every time.

When I searched the internet for a nearby Japanese food, I found a space that I couldn't think of as Imazu ♡ Moreover, the taste of the rice was very delicious! !! I think it's for girls-only gatherings! I want to go again soon!

The fish is delicious ✨ Overall quality is high. The price is a little expensive

I visited when I learned that it was opened in a video of a certain fish store YOUTUBER. There is a large private room, and if you can make a reservation there, you can eat with children without worrying too much about the surroundings. However, there is an elevator above the 2nd floor, but there are only stairs from the 1st floor to the 2nd floor, so please be careful if you cannot lift the stroller. You can enjoy aged sashimi with umami, which has nothing to do with the fishy odor made by Tsumoto's ultimate blood removal. It was very delicious. I had sashimi, dried blowfish, shiitake mushrooms, tofu, and many other things, all of which are very delicious. It is reasonably priced compared to the taste and interior, so I would like to visit it even for celebrations such as anniversaries. However, when it gets crowded, it takes a lot of time to serve meals. Perhaps the chef is the only owner, so I think there is a shortage of manpower.

The atmosphere of the shop was good ❗ This time the Tsumoto style I came to the store because I could eat it Sashimi order 9 items out of 9 Tsumoto type 1 item and Yui An tailoring Unfortunately, 3 items were very smelly

On the 3rd floor of the building right next to Hanshin Imazu Station An izakaya opened without a house. Corona opened on May 22, 2020 I asked how the shop name "Yuzuan" was attached. There is a method of blood removal of fish called Tsumoto type It spread throughout the country after it was invented by Mr. Tsumoto of Miyazaki Prefecture. It's said that we can offer fish dramatically deliciously... I cherish the connection of the Tsumoto ceremony I want to take good care of the ties that the Tsumoto ceremony connects. If you search YouTube without Tsumoto style blood, it will come out as a video. Originally the store was a large box pub, so it's very spacious and spacious. In addition to counter seats and table seats, there are four private rooms. There is a table for 4 people in the private room. I went to the window-side table where I could see the station well. (Visit with her husband) I definitely wanted to eat the popular sashimi platter Focus on number 1 ◆Draft beer ¥500 The bubbles are fine ◆ Assorted sashimi ¥980 (for 1 person) *Orders from 2 or more servings. The content is all aged with aged fish, and the number of days aged depends on the type. Contents ・Broiled eel ・Golden bream ・Shibudai ・Main tuna red meat ・Main tuna large toro ・Sword tip squid・Hokkaido sea urchin・sturgeon・sweet bream kelp ・Trevally ・Tsumbu ・Forest salmon (Salmon cultivated in clear fresh water of the mountain in Yamazaki, Shishiwa City) Every sashimi feels sweet. Feeling that glutamic acid is increasing. The texture is not crisp and edgy of fresh fish, It is mellow. Kanto people say that they like mature fish and Kansai people like fresh fish, but each person has their own taste. ◆ Kudo tofu (Godofu) and grated fufu soup ¥600 Kure Tofu is a Nagasaki Prefecture local dish. It looks like tofu made by mixing soymilk with kudzu and potato starch (online) The raw dough is also mochi, but the chewy texture of Kurefu is delicious. Manganji was also included, This is a recommended item that you definitely want to eat next time. ◆Shiitake mushrooms and shrimp ¥600 Fill jumbo shiitake mushrooms with shrimp It's like fried soup stock. It is cut into four equal parts so that it is easy to eat. Delicious soup stock. It’s delicious. ◆Iwagaki ¥900 It was displayed as 1,200 yen on the menu, but It was ¥ 900 because it was a small arrival. Since it is two people, it is okay to be small. I love rocks. ◆Sword tip squid tempura ¥700 It is hot tempura, but the scent of squid is irresistible. You can have salt or tempura soup. ◆ Grilled eggplant ¥500 The volume is just right for two people to eat separately. I'm sure you'll order and cook To scent the scent and warm it It has a lot of yam on it. This can be made at home. Absolutely make ~. ◆Kujo green onion vinegar miso ¥500 Cut the boiled Kujo green onion into 3 cm pieces Plenty of vinegared miso The main is Kujo green onion, so Is the attached scallop a side dish? What a luxury. I also wondered if Kujo green onions should be softer. Only one cup of sake on the way ◆ Genuine left horse ¥600 It's Junmai Ginjo and it's like Fukushima sake. Sake is 90cc and will be mixed. My husband After draft beer, we recommend two bowls of recommended shochu ¥400 with water Everything was really delicious However, because it is a popular restaurant, it will take time to serve food when it is crowded. For the size of the seats in the store Cooking is difficult for the owner alone. If you place an order as soon as possible, it will come out at a good speed. All of them can serve freshly prepared dishes If you want to eat delicious food, wait. Because it may be difficult to order the private room, I think it would be smoother to place some orders at the beginning. A young shopkeeper who works hard with a smile I'm going to eat delicious freshly prepared food again I want you to do your best without losing to corona. was delicious It was a feast.

I have been using it many times because of its shocking taste. Of course, the sashimi of aged fish is delicious. The sea urchin on the roast beef was refilled. I am relieved to steam the clams, which are gentle but have a good soup stock. I definitely want you to eat sturgeon omelet rolls! !! With plenty of soup stock, Hitahita's Purunpurun's omelet rolls are more exquisite than any other restaurant's omelet rolls!