魚匠屋 飯田橋本店

I was asking for a course meal, but it took about 30 minutes for the first dish to come out. After that, the pace of cooking was slow. Only the drink was served immediately, so it was good.

The second floor of the same building as Nikaido. When I entered the store around 11:55, the counter and table were filled, and the table in front of the entrance was used for serving, so I couldn't sit down. I heard that I was waiting for 10 to 15 minutes, so I decided to wait as it was, but when I finally got to my seat and ordered and the food was served, it was around 12:30. Even if you wait in line, Nikaido will take less time to serve you ... This is the one that seems to come out early from the menu, so grilled fish etc. will take more time. I thought about the time to return to the company, so I hurriedly finished eating because I couldn't afford to taste it. If this is the case every time, I can't recommend it for lunch for those who don't have time to spare. It's a pity that the toilet is not fatally beautiful.

There are lots of local sake and premier sake that are rarer than orthodox sake, so you can meet sake you have never tried. It is attractive that all-you-can-drink sake is cheap.

This is a delicious and fresh sashimi restaurant with an excellent selection of sake. There were about 30 to 40 kinds of famous sakes from Kashiwagi, Saku, Kuheiji to minor local sake. It seems that you can also enjoy all-you-can-drink sake. Sashimi was purchased directly from the fishing port, so we ordered the assortment, but this is a tuna, hiramasa, itohiji, kibinago, and kintodai. I had never eaten Itohiaji and Kintokidai, but it was quite delicious and impressed! Of course, this tuna, hiramasa and millet were also delicious. Delicious sashimi and sake are the best! ! I will go again!

All-you-can-eat sashimi and side dishes for 1,000 yen. The lineup of tuna, bonito, scallops, simmered dishes, and croquettes was miso soup and rice. The person who left it was angry, so be careful.

I came to the store because I was fascinated by the all-you-can-eat sashimi for lunch. I regret having eaten the lowest level of sashimi in history. You pay 1000 yen in advance. There were 3 types of sashimi. Tuna, squid, and squid. The tuna is obviously a piece of kudzu that cannot be used for sashimi at night. There were many white streaks. Any fillet. The tuna muscle part of the lowest rank, which is not rich. Squid has a small slice and is bad. There was a smell. Sayori was the worst. I ate a slice and took it out of my mouth. The thawing odor is unbearable. Is it raw? It was the first passenger in the daytime. White rice is not cooked fresh, but kept warm for a long time. I understood immediately after eating. It will be the rest cooked last night. It was very bad white rice with a yellow tint. There was a flat fried chicken but it was frozen and I didn't think it would be delicious. After eating, it's a style that you can put out plates etc. at the counter and go home. I was told that if I left 3 slices, I would get 550 yen. I regret paying 1000 yen, but 550 yen is taken because of the misorie left by Mazui!!! I put it all in a hurry. For the time being. The inside of the store is deteriorated and does not seem to be repaired or remodeled. If so, I would like you to provide delicious food at least. The customer service is not good, and are there any people who come back to this store? Or do you only cherish the night guests? You can't connect at night if you don't grab the hearts and stomach of your customers during the day. I'm an Osaka person, so when I meet such a shop, I'm frustrated for a few days with my silliness. If I was doing this in Osaka, I wouldn't have half a year. It is a store that should not take money from customers. If the shop owner sees this comment, you might get angry. If we don't take it seriously and improve it, it won't last long. The table is also sticky. Please clean it thoroughly. Especially the toilet.

Lunch is all-you-can-eat for 1,000 yen. The contents are 3 kinds of sashimi, boiled fish, 2 kinds of fried food, white rice, miso soup of wakame seaweed. I went there when I wanted to eat sashimi, but when I went today, it was noisy and uncomfortable because the clerk was talking all the time. The advance payment is 1,000 yen, but even while the customer is handing over the money, he talks and receives it with one hand. By the way, the clerk seems to be drinking around in Kagurazaka until 2 pm. I think it's up to the individual to decide how thoroughly to prevent infection, but when I thought that I was eating raw fish prepared by that person, I was really scared. I don't think the restaurant clerk is proud of it with a sloppy face. Anyway, I want to eat with a focus on cost performance! It is recommended for those who say.

It was my third visit. The cost performance is so good that the owner is worried. Today, the African pompano, the needlefish, and the natural yellowtail that has become a zuke! Everything was delicious. Lucky to have a softly stewed beef tendon curry and a helmet boiled today ♪ I'm full and I'm going to work (^_^) ﾉ