Ichiriki - Asahi

Name: Ichiriki - Asahi
Address: 9381-2 Kamakazu, Asahi, Chiba 289-2505, Japan, 289-2505, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Ichiriki

住所：

9381-2 Kamakazu, Asahi, Chiba 289-2505, Japan

電話：

📞 +879

Postal code :

289-2505

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–10PM
Monday	Closed
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM

カテゴリ：

焼肉レストラン , バーベキューレストラン ,

9381-2 Kamakazu, Asahi, Chiba 289-2505, Japan

Best Yakiniku restaurant in japan

銚	銚子屋佐原店（銚子屋） on Google ★ ★ ★ ★ ★ まあまあ安くて量が多いのが魅力生大もまあまあ安い。カシラとナムルは絶品 Reasonably cheap and large quantity is attractive The college is also reasonably cheap. Casilla and Namul are exquisite
西	西岡芳隆 on Google ★ ★ ★ ★ ★ ホルモン焼きの名店です。味はもちろん、スタッフの対応が素晴らしい。予約を忘れずに…❗ It is a famous restaurant for grilled hormones. Not to mention the taste, the staff's response is wonderful. Don't forget to make a reservation ... ❗
し	しんくんぞるでぃっく on Google ★ ★ ★ ★ ★ とにかく肉も野菜も質が良くて美味しい！価格も安くオススメの一店です。人気のお店なので予約をしていく方がよいでしょう。 Anyway, the meat and vegetables are of good quality and delicious! It is a recommended shop with a low price. It's a popular shop, so it's better to make a reservation.
小	小山才登子 on Google ★ ★ ★ ★ ★ 要予約。だが、それに見合うだけの味・量・コスパ・サービスが受けられるお店。ホルモン自慢の店だがハラミは取扱いが無い。全く臭みがなくロースやカルビもおすすめ。 Reservation required. However, a shop where you can receive the taste, quantity, cospa, and services that are worth it. It's a restaurant that prides itself on hormones, but Harami is not available. Loin and ribs that have no odor are recommended.
た	たけし on Google ★ ★ ★ ★ ★ 東京で食べたら倍はすると思う。値段も安いし、美味しい。ただ、一人前の量が多すぎて、あと少し食べたい時困る。あと、スープとかメニュー少ないのも残念 I think it will double if I eat it in Tokyo. It's cheap and delicious. However, when the amount for one person is too large and I want to eat a little more, I am in trouble. Also, it's a pity that there aren't many soups and menus.
k	kk k on Google ★ ★ ★ ★ ★ 土日昼から営業は貴重 ※カルビイチボなど牛は普通肉薄い ※ホルモン好きのお店 Business is valuable from Saturday, Sunday and afternoon. ※ Beef, such as ribs and ichibo, is usually thin.
D	DXJ on Google ★ ★ ★ ★ ★ 旭市の人気店一力へ家族で夕飯を食べに行きました。お肉はタン、カシラ、ナンコツミックス、上カルビなどを注文しました。どれも非常に美味しいです。ネギ塩と言うメニューがあるのですが、これはネギをごま油で焼くもので、これと塩系のお肉がめちゃくちゃ相性が良いです。セットで注文しましょう♪ナンコツミックスはコリコリしたお肉で、食感を楽しみながら色々な味を楽しめるのでオススメです。上カルビはライスと一緒に食べましょう。こちらも相性抜群で幸せな気分になれます♫ その他にナムル、キムチも頼んだのですが、とにかくどれも美味しいです。ハズレ無しです！テーブル席は個室もあり、小上がり席もあります。個室があるので家族やビジネスでも十分使えると思います。店内は非常にきれいで清潔感がありました。駐車場は店舗のすぐ近くに3カ所あるので、駐車場の心配はほぼいらないと思います。 I went to a popular restaurant in Asahi City to have dinner with my family. For meat, I ordered tongue, kashira, nankotsu mix, and upper ribs. All are very delicious. There is a menu called green onion salt, which is made by roasting green onions in sesame oil, and this and salt-based meat go really well together. Let's order as a set ♪ Nankotsu Mix is a crunchy meat, and it is recommended because you can enjoy various tastes while enjoying the texture. Eat the upper ribs with rice. This is also a great match and you can feel happy ♫ I also ordered namul and kimchi, but they are all delicious. There is no loss! There are private rooms for table seats, and there are also small seats. Since there is a private room, I think that it can be used enough for families and businesses. The inside of the store was very clean and clean. There are 3 parking lots in the immediate vicinity of the store, so you don't have to worry about parking lots.
ポ	ポークノップ on Google ★ ★ ★ ★ ★ お肉いろいろ旭市の人気焼肉店の一力さんに数名でゴー?? 店前駐車場＋店横に砂利敷の駐車場あり? タッチパネルでの注文方式です? まずはボリューミーなナムルとレバーから〜見た目からして鮮度抜群のレバー? 量が多いかなと思ったのもつかの間、あれよあれよとお皿がクリアに? トントロの脂身の甘さ?ナツコツのカリコリ食感? 初めて食べる大動脈の筒感、弾力ある歯応え? ぶつ切りチャーシューはホロホロ柔らか&ジューシー? かんざしと呼ばれるタン下骨付き肉にドハマリ? とろとろな肉と脂がめちゃうま〜塩完食後にタレでも頼んじゃいましたもん? 〆に香ばし旨しな石焼ビビンバとお出汁バッチリのお味噌汁を頂き終幕? 美味しかったです、御馳走様でした?‍♂️ Various meat Go to Ichiriki, a popular yakiniku restaurant in Asahi, with a few people ?? There is a parking lot in front of the store + a parking lot with gravel next to the store ? It is an ordering method on the touch panel ? First of all, from the volumey Namul and liver ~ Liver with outstanding freshness from the appearance ? While I thought it was a lot, the plate was clear ? The sweetness of the fat of Tontoro ? The crunchy texture of Natsukotsu ? The tube feeling of the aorta that I eat for the first time, the elastic texture ? Chopped char siu is soft and juicy ? Dohamari on meat with tongue bone called Kanzashi ? Thick meat and fat are messed up ~ I asked for a sauce after the salt was completely eaten ? The end of the season with savory stone-grilled bibimbap and miso soup soup stock ? It was delicious, it was a treat ?‍♂️