旬のおごちどころ たまや

I felt that it was quite expensive. The word-of-mouth communication was so good that I think I was expecting too much. Sake and food are delicious, but when you look at the price, the cost performance is good ...

Sake, shochu and wine are all properly cooked and the food is good. I think there are many people who know the taste. Tempura is a bit thicker, though.

I am satisfied with the polite cuisine and customer service. There are many kinds of sake. Although the price is a bit high, I think that it can be used widely by families, lovers, etc. because you can eat calmly.

I used it in GoTo. I've used it for the first time in a long time, but I was disappointed that it didn't have the high-class atmosphere of the past and it looked like a popular izakaya. Disappointed with the menu. No matter how much GoTo measures are taken, there will be no 980 yen through! If so, please write it down. I won't use it. As for the important taste, the sashimi was ok, but other than that, it was disappointing. The parent-child bowl I ate at the end was so bad that I couldn't finish it.

I booked lunch two days ago from Gurunavi. Around 20:30 the day before the reservation, the store called me to look at the lunch menu on the reservation site and decide on the menu. The column for Shokado bento, etc. says "Reservation required by 17:00 the day before", but there is no comment in the lunch menu column. If alcohol is not the purpose, the decision on the day will make you wait a long time. What is the lunch menu for? I understand the kindness of the store, but if so, I would like to accept GO TO Eat's "seat only reservation". What's more, if you don't want to break the shape of an izakaya, why not quit the non-alcoholic lunch menu? There was no explanation on the reservation site that it would take time if alcohol was not the purpose. After all, I canceled the reservation because I couldn't decide whether to order alcohol or not on the eve of the lunch menu.

I used it in Go To. It costs less than 1000 yen. Disappointed ? ① Prior inquiries are detailed and polite ★★★★★ … Polite and fluffy, I was relieved to propose according to this! ② The location of the store is ★★★ ☆☆ … The toilet is outside the store and there is a sticker saying “A suspicious person will come out”. If there are countermeasures such as "There is a security camera at the entrance" and "Police officers are patrolling", it would be an addition. ③ Customer service is ★★★★ ☆ … Naturally, I was able to convey my hard work! I want to come again. ④ The food is ★★ ☆☆☆ ... I'm sorry, neither good nor bad. It's delicious, but I'm not impressed. There are too few horse sashimi halves, so I didn't halve them when I first heard them. But is it the same as the menu photo? Are you okay? (Half did not seem to reach half of the menu photo). ⑤ Accounting, then look at the receipt ☆☆☆☆☆ … The izakaya that was issued on the way! ?? A gorgeous three-piece set was offered, saying, "I'm giving it to Go To (Is it an online reservation?)". The photo is that. Is it a service? It's too luxurious to pass through. I'm happy but I wanted to know before ordering ? I asked too much for others, quantitatively. Though I thought so, I thought it was a kind shop. … After accounting, “Hmm? not high? As expected, this is ”, and I rarely saw the receipt. 2 points for 1960 yen. Oh. The Go To benefits have been offset. … Because you can use Go To, let's go even if it costs a coin parking fee! In other words, it is emotionally negative. I'm sorry, I can't go anymore ? Customer psychology and pre-reading guidance are required. Please tell me that there is a lot of izakaya and it costs less than 1000 yen per person, first ? The staff felt good and I was planning to go to my favorite shop, but I was disappointed ?

It made me feel the worst. I made a reservation by phone 4 days before my visit. I visited him and told him his name, but he said he couldn't make a reservation. You will be asked when and when you are calling. When I showed the screen of the mobile phone and showed the call history, it was said that the owner probably answered the phone at that date and time, but the owner was absent on the day of the visit. The corresponding employee (male in the kitchen) contacts the owner, but the owner has not received such a reservation. Also, the seats are full on this visit, and it will be difficult to prepare seats from now on. No matter what you say, the man on the phone at the time of booking accepted the reservation, and of course you can use the tabelog coupon! I remember only four days ago, so the mistake on the part of the store was confirmed. When I was wondering how to make a drop, I was wondering, "I'm full of customers with other reservations, and I can enter until the next reserved seat comes to the vacant seat, but when the reserved customer comes, I will not get out. I can't do it. " When I told him that he couldn't accept such a restless meal, he said, "What should I do ..." and left it to me. Even if I complain, the store is busy and all the staff seem to want to respond quickly to the customers who are now. Even if I lose as much as the sales of an angry customer, I feel like I'm being told to go home early because I can pay elsewhere. I thought that my intestines would boil over, but even if I was angry and stayed there, I wasted precious meal time on a fun holiday that I had a long time off with my friends. I didn't want to make unpleasant memories, so I could only lightly complain and leave the store. Don't be silly, when I uttered abandoned lines if I didn't come again, I was even more angry that I was happy to reply "Yes!" Only has passed). There was no apology at the end from each of the female clerk who was listening to the story with the man and who would have understood the situation at the beginning, and he just said that he was busy and did not care. As with any other word of mouth, the owner would be safe to write an apology for the time being, and it wouldn't hurt or itch when no one like this came. Even if I write an apology now, it will not be accepted at all. I write here as self-satisfaction that I wanted to somehow get angry that I couldn't hit that day, and that I would never go again. As my fault, I should have heard the name of the person who corresponded at the time of booking. Well, if I told it there, the result wouldn't have changed.

A wonderful oyster was eaten in Ichikawa city. There are many kinds of sake, and the food is delicious. The female staff members on the floor enjoyed the meal and I enjoyed the meal comfortably. Some meals can be taken out