旬菜つばめ家

Name: 旬菜つばめ家
Address: Ichijoji Tsukidacho, Sakyo Ward, 〒606-8175 Kyoto,Japan, Kyoto, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 旬菜つばめ家

住所：	Ichijoji Tsukidacho, Sakyo Ward, 〒606-8175 Kyoto,Japan
Webサイト：	https://japanese-izakaya-restaurant-16413.business.site/
カテゴリ：	居酒屋 ,
街：	Kyoto

Ichijoji Tsukidacho, Sakyo Ward, 〒606-8175 Kyoto,Japan

Best Izakaya restaurant in japan

M	MANABU OKABE on Google ★ ★ ★ ★ ★ とにかく出汁が美味い!小松菜と豚肉の山椒餡かけを食べましたが山椒も最高に美味しく餡は本葛を使ってられます。ご飯も精米して炊いておられるので凄く美味しいです。ランチは¥1000。ご飯のおかわり自由です。 Anyway, the soup stock is delicious! I ate Komatsuna and pork with Japanese pepper, but the Japanese pepper is also the best and the bean paste is made with Honkuzu. The rice is also polished and cooked, so it's very delicious. Lunch is ¥ 1000. Free refills of rice.
J	Jin Motohashi on Google ★ ★ ★ ★ ★
田	田中左京 on Google ★ ★ ★ ★ ★ 「豚と小松菜の山椒あんかけ」を食べました。美味しかったです。 I ate "Pork and Komatsuna no Sapporo Sankake". It was delicious.
こ	こりさ on Google ★ ★ ★ ★ ★ 客層が悪い！！近所に住んでますが深夜でも店の前で大声出したり本当にうるさい。近くに住宅あるの分かってて深夜営業してるんだったらお客さんに呼びかけしたり出来ませんか？店は一回行きました好きな曲が流れてた食事はお酒には合うと思う Bad customer base! ! I live in my neighborhood Loudly in front of the store even at midnight Really noisy. If you know there's a house nearby and you're open late at night, Can't you? The store went once My favorite song was playing I think the meal goes well with alcohol
き	きゃろらいん。 on Google ★ ★ ★ ★ ★ お酒は飲まないのでよくわかりませんが種類が豊富で飲める人にはしっかり楽しめると思います。その代わりといえばあれですがしっかり料理がおいしいです。見るからに味のしみたぶり大根やポテサラ、出しまき卵がオススメです。 I don't know how to drink alcohol, so I don't know, but I think people who enjoy drinking can enjoy it. The alternative is that, but the food is delicious. The radish, potato sardines, and sesame egg are recommended as you can see.
h	h- ninomy on Google ★ ★ ★ ★ ★ カウンター8席ほどのお店ですが、とても若くて個性的な店主が、一所懸命やっておられます。料理はとにかく出汁がいい塩梅。そして、山椒とワサビ。山椒とワサビはこの店の個性ですね。どれも美味しいですし、コスパもかなり高いです。個人的には、村沢牛のもつ煮込みとひねぽんが好きです。日本酒の品揃えもいいですね。美味い酒が揃ってますよ。 The counter has about 8 seats, but a very young and unique shopkeeper is working hard. The food is shioume, which has a good dashi stock. And Japanese pepper and wasabi. Sansho and wasabi are the unique features of this restaurant. All are delicious, and the cospa is quite expensive. Personally, I like the stewed and minepon of Murasawa beef. The selection of sake is also good. We have a good selection of sake.
伊	伊藤桃子 on Google ★ ★ ★ ★ ★ 美味しいお料理とそれに合う日本酒が揃っています。自家製の燻製盛り合わせは絶品で、それだけでお酒とご飯が進みました。店主は何でも気前よく盛ってくれますが、とくにお酒は実際には一合以上？なみなみと注いでくれるので、ついつい呑みすごしてしまわないようご注意ください（頼めば半分ずつでもいけるみたいです）。店内は大きなカウンターのみですが、清潔で広々とし、明るい雰囲気です。 We have delicious food and sake that goes well with it. The homemade smoked assortment was excellent, and the sake and rice went on by itself. The owner is generous with everything, but is it really more than one go? Please be careful not to swallow it as it will be poured with Namami (it seems that you can do it in half if you ask). The store has only a large counter, but it is clean, spacious and bright.
t	toshi ono on Google ★ ★ ★ ★ ★ 日本酒の種類が豊富。酒に詳しくなくても若い大将が酒瓶を出して丁寧に説明してくれるので気分で選択。その酒話を聞くのもまた楽しい。旨い良い酒をたっぷり注ぐのでサービスは◎。出汁を使用した料理評判がよいが、燻製や揚げ物も旨い。カキフライにつく自家製のしば漬けタルタルや自家製ソースも美味。大将の料理へのこだわり話も面白い。会計はリーズナブル。料理の素材、質の内容に対して価格が安いので利益が出ているのか不安にも。カウンター8席の店内は1人〜3人位で行くのがオススメ。基本ワンオペのため予約または直前確認をお忘れなく。 A wide variety of sake. Even if you are not familiar with sake, a young general will take out a bottle and explain it carefully, so choose according to your mood. It's also fun to hear the story. The service is ◎ because we pour plenty of delicious sake. The dish using soup stock has a good reputation, but smoked and fried foods are also delicious. Homemade shibazuke tartar and homemade sauce that are attached to fried oysters are also delicious. The story of the general's commitment to cooking is also interesting. Accounting is reasonable. I'm worried whether it's profitable because the price is cheap for the ingredients and quality of the food. It is recommended to go with 1 to 3 people in the store with 8 seats at the counter. Don't forget to make a reservation or confirm the last minute for the basic one operation.