Ichigoichie Hirakata

You can drink alone at the counter, go with everyone, or go with a couple. The staff, including the chef, are very attentive. ❗ You can choose the dishes that suit your taste, so I think it would be fun to consult with them.

The shop opened soon and it was said that there was no preparation when ordering a fox udon. I thought that a store without a standard was useless, but after about a year I got ready and it was delicious. After that I asked for a pan potion twice, but it is still delicious. It is also good to add toppings freely. A delicious shop has never been found so far but went to Marugame only, but here it is more soft and has a waist. Tsuyu is also elegant.

There is a wide variety of sake. I always ask for a platter of sashimi, but you can enjoy not only the taste but also the appearance. It is recommended that you can have a banquet in the back room.

This was 2000 yen. It was delicious, but I want it to be cheaper.

Used by reservation in July 2020. I was told about 5 adults and 1 child, only seats from 17:00 at the time of reservation and telephone reservation. When I went to the store at 17:00 on the day of the event, it was said that COVID-19 really affected me from 17:30. The part-time job comes from 6pm, so until then it was said that the person who seems to be a general would have to deal with it. I can't change the store even if such a thing is said, so I entered the store. I ordered a beer and a cocktail, but I do not usually make a cocktail, I do not know how to make it and as a result I cancel the order. It is said that the menu can only be made for one sheet of paper like "Today's recommendation". It was disappointing because the review site had a rich menu. I can't even eat the skewers that should have been sold. It was a pity that my family also looked at the website and thought about what they wanted to eat. It was a salvation that the Inaniwa udon that the child was looking forward to was eaten. For the time being, I ordered from the small menu. Fried chicken is small to make it small for children to eat, and the inside is raw. I had it recreated. I ordered sashimi and tempura, but the taste was good. About 18 o'clock, two part-time workers came, but at that time I returned. I don't want to complain about shortened sales or the lack of people. If I couldn't do my original business due to the shift of part-time job or the purchase, I wanted you to call me at that point. I was able to stagger visit times. It may be possible to use it without any problems if you go within the time when there is a proper part-time job, but I can not convince you of this finish after making a reservation. This time I reserved a seat only, what would I do if I reserved a course meal? I think it's a difficult time for sales due to the impact of COVID-19, but that's why I wanted them to be sincere.

The music in the room is dull. Also, the music is not playing in the back seats. It's a scene. I asked for the course + all-you-can-drink, but all the dishes do not come by the end of the all-you-can-drink time limit. I heard that you could ask for additional drinks. Well I asked.

I visited for the first time. Every dish was delicious ?

Visited in July 2020. Book here for a farewell party for colleagues in a good place. I made a phone reservation for a part-time job and asked him on time, but a person who seemed to be a general came out and made a full remark. Prepaid from the gate. I was really sorry that I couldn't even see my colleagues, and at the same time, I was very disappointed with this attitude even though I made a reservation. I'm very sorry for the part-time job, and I think it's a shop with a lot of walls between the general (likely person) and the receptionist.