Ichifuji

Name: Ichifuji
Address: Sendagi, Bunkyo City, 〒113-0022 Tokyo,Japan, Tokyo, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Ichifuji

住所：

Sendagi, Bunkyo City, 〒113-0022 Tokyo,Japan

電話：

📞 +889

Webサイト：

http://www.sendagi-ichifuji.net/

Opening hours :

Saturday	11:30AM–1:30PM
Sunday	11:30AM–1:30PM
Monday	Closed
Tuesday	6:30–9PM
Wednesday	6:30–9PM
Thursday	6:30–9PM
Friday	6:30–9PM

カテゴリ：

ホルモン焼肉店 ,

街：

Tokyo

Best Offal barbecue restaurant in japan

k	kohei yamamoto on Google ★ ★ ★ ★ ★ ランチをいただきました。1540円とは思えないクオリティだったのでおすすめです！ I had lunch. It was a quality that I couldn't believe was 1540 yen, so I recommend it!
h	h h on Google ★ ★ ★ ★ ★ 10年くらい前から時々訪れてますランチ絶品ですモツ料理の評価が変わります I've been visiting from time to time for about 10 years Lunch is excellent Evaluation of offal dishes changes
い	いしだかなみ on Google ★ ★ ★ ★ ★ お酒が進む絶品のホルモン料理の数々が小上がりのカウンターで頂ける隠れ家。 #糖質制限中もオッケー！ #キレイなお店 #カウンターでしっぽり 2020年9月訪問。通常は8,500円のコースと6,500円のコースがあるようですが、現在は、6,500円のコース一種類です。小鉢でたくさんのお料理が次々と出てきます…。温かいものも冷たいものもあってどれもとても美味しく、お酒の進みそうなメニューばかりでした。飲兵衛には最高のお店だと思います。本日は、アキレスのネギポン酢、ミノとザーサイのゴマ花椒和え、ミノの塩焼きに昆布を乗せたもの、銀杏、ギアラの焼いたん、ハチノスと万願寺唐辛子のジャコ和え、トロロとセンマイ和え、舞茸ナス頰肉のスープ、テール焼き、フルーツトマト、ブロッコリースプラウト、お肉の三種盛りなどが出てきました。どれもめちゃくちゃ美味しいです。文句無し。締めは別なので糖質制限中の人でも安心して外食できます。お土産として冷凍のテールカレーを頂きました。食べるのが楽しみです。 A hideaway where you can enjoy a variety of exquisite hormone dishes with a small amount of alcohol at the counter. #It's okay even during sugar restriction! #Beautiful shop #At the counter Visited in September 2020. Normally, there are a course of 8,500 yen and a course of 6,500 yen, but now there is only one type of course of 6,500 yen. Many dishes come out one after another in a small bowl ... There were hot and cold ones, and they were all very delicious, and all the menus seemed to be good for sake. I think it's the best restaurant for Drunkei. Today, Achilles's Negipon vinegar, Mino and Zasai with sesame sauce, Mino's salt-grilled with kelp, Ginkgo, Abomasum's grilled, Hachinos and Manganji pepper with Jaco, Tororo and Omasum, Maitake eggplant Meat soup, grilled tail, fruit tomato, broccoli sprout, and three kinds of meat have come out. All are insanely delicious. No complaints. Since the tightening is different, even people with limited sugar can eat out with confidence. I had a frozen tail curry as a souvenir. I'm looking forward to eating.
8	8 8 on Google ★ ★ ★ ★ ★ 土日祝日のみサービスインのランチを食べてきました。 3つの魅力的なメニューの中から、牛モツカレーを。野菜やキノコを炒めてカレーに仕立てる手間のかけよう。辛さは、しし唐辛子メインな和風カレー。なので、一味唐辛子がよく合います。スパイス感を味わうのではなく、カレー風味でモツを始めとした様々な食材を味わう一品です。牛レバーの和え物、牛汁も上品で美味しい。 I ate a service-in lunch only on Saturdays, Sundays, and holidays. Beef motsu curry from three attractive menus. Let's take the trouble of frying vegetables and mushrooms to make curry. The spiciness is Japanese-style curry, which is mainly made of chili peppers. So, the chili pepper goes well with it. Instead of tasting the spice, it is a dish that tastes various ingredients such as offal with curry flavor. The beef liver sauce and beef juice are also elegant and delicious.
y	yuichi amemiya on Google ★ ★ ★ ★ ★ 小上がりカウンター8席のみ、以前満席で入れなかったのでリベンジ。もつカレーともつ釜飯を注文。お通しで牛レバーといきなりキラー。程なくしてメインが着丼。もつカレーは色んなスパイスが感じられる割と近代的な中辛カレー。釜飯はもつの臭みは一切ない、上品な味。最後の豚汁ならぬ牛汁は旨みが強く美味。お腹パンパンになりました。 Only 8 seats at the small counter were full, so I couldn't enter, so I revenge. I ordered motsu curry and offal kamameshi. Beef liver and suddenly a killer. Shortly after, the main dish was donburi. Motsu curry is a modern medium-spicy curry that you can feel various spices. Kamameshi has an elegant taste with no offal odor. Beef soup, which is not the last pork soup, has a strong umami and is delicious. I'm hungry.
T	T- T-T on Google ★ ★ ★ ★ ★ モツ割烹一富士さん様々なモツを使用したおまかせコース6500円(税抜) 食べたことない部位や調理法など、とても楽しい店です。特にテールとハチノス、モツ醬がとても美味しかった。アキレス湯引きポン酢はつもと(血管の連結部分)、テールの和え物テールスープで煮込んだ茄子の煮浸しハツ(鴨ロース風) 茶碗蒸し～ミノとテール、干しエビ山椒のモツジャンのせミノ焼新生姜のせ焼ハチノスとおジャコと万願寺とうがらしヤン焼(ハチノスと千枚の連結部分) 蕪、パルミジャーノ千枚のとろろ酢ギアラと三度豆の胡麻炒め天恵菇とテールのおすまし風スープ三葉のせハツ漬け肝の表面焼胡麻油サガリレア焼アメーラトマト、ベビリーフサラダテール串焼き鬼おろしぽん酢 Offal cooking Mr. Ichifuji Omakase course using various offal 6500 yen (excluding tax) It's a very fun shop with parts you haven't eaten and cooking methods. Especially the tail, reticle and offal sauce were very delicious. Achilles hot water ponzu Hatsumoto (connecting part of blood vessels), tail dressing Boiled eggplant stewed in tail soup Hatsu (duck loin style) Chawanmushi-Mino and tail, dried shrimp sansho motsujan Rumen-grilled new ginger Grilled reticle, jaco and Manganji Togarashi Yan-yaki (connecting part of reticle and 1000 sheets) Turnip, Parmigiano Thousands of tororo vinegar Stir-fried abomasum and three-time beans with sesame seeds Blessed mushroom and tail sushi-style soup with Mitsuha Hatsu pickles Liver surface grilled sesame oil Sagarirea ware Amera tomato, baby leaf salad Tail skewer demon grated ponzu
K	Keivan Khaleghi on Google ★ ★ ★ ★ ★ Went here for lunch. Cozy place, fantastic food and kind owners. It was a memorable meal.
W	William Kuan on Google ★ ★ ★ ★ ★ We went here for lunch on weekend. Not only the Wagyu meat patties is delicious, but also the miso soup and even the rice. The owner is friendly and he can make Onigiri for you if you are too full to finish the bowl of rice. Highly recommend!