和

Name: 和
Address: 文京区Hongo, Bunkyo City, 〒113-0033 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 和

住所：	文京区Hongo, Bunkyo City, 〒113-0033 Tokyo,Japan
電話：	📞 +88898
Webサイト：	https://ga2d800.gorp.jp/
カテゴリ：	日本料理屋 ,
街：	Tokyo

文京区Hongo, Bunkyo City, 〒113-0033 Tokyo,Japan

Best Japanese restaurant in japan

h	henoheno moheji on Google ★ ★ ★ ★ ★ ランチ。量が多い。今回食べたルーロ飯(¥950)は大味だった。他が鮭定食(¥1,000)で気分ではなかったが、そっちにすれば良かったかも。全体的に味が濃すぎ。塩を食べているみたい。豚汁が白味噌だった。 lunch. Large amount. The Ruro rice (¥950) I had this time was delicious. The other one was a salmon set meal (¥1,000) and I didn't feel like it, but maybe I should have done it there. The taste is too strong overall. I think I'm eating salt. The pork soup was white miso.
シ	シゲチ蔵前 on Google ★ ★ ★ ★ ★ 落ち着いたお店です。以前はお寿司やさんだったので名残があります。 It is a calm shop. It used to be sushi, so there are some remnants.
A	Azo Diazo on Google ★ ★ ★ ★ ★ お魚の焼き具合が素晴らしい。油ののり具合も塩加減も絶妙。美味しい。汁物のボリュームがすごい。具沢山で驚くボリューム。そして美味しい。 The condition of grilled fish is wonderful. Oil paste and saltiness are exquisite. delicious. The volume of soup is amazing. Amazing volume with plenty of ingredients. And delicious.
ら	らん on Google ★ ★ ★ ★ ★ ランチで伺いました。Ａ・Ｂランチとありボリューム、内容と価格以上と感じました。美味しかったです！ I visited for lunch. There is A / B lunch I felt it was more than volume, content and price. It was delicious!
c	coburn69 on Google ★ ★ ★ ★ ★ ランチで13時過ぎに来たら待たずに入れた。ランチは日替り2種類のみのシンプルさが良い。この日はAがハヤシライス(900円!、Bが銀鮭の塩焼きと牛肉と野菜の肉吸汁定食(1,000円)でBに。銀鮭は魚そのものも素材が良いし、塩加減焼き加減も満足。美味しい。肉吸汁の方は具沢山で野菜もたっぷり。塩加減が個人的には若干濃かったが気になるレベルでは無く(西の出で薄味好き)。ボリュームもあり満足。ご飯普通盛で正解。これでこの値段なら非常にCP高し。板さんの接客も細やかで好ましく、これからも是非リピしたい。 When it came past 13 o'clock for lunch, I did not wait. Lunch is good for only two types of daily specials. On this day, A is Hayashi rice (900 yen!) And B is B with grilled ginkgo and grilled beef and vegetables (1,000 yen). Ginkgo fish is also good material itself, salted and grilled is also satisfactory. delicious. If you have meat, you have plenty of vegetables and plenty of vegetables. Saltiness was a bit darker personally, but not at an anxious level (I like the light taste in the west). There is volume, too and is satisfied. The correct answer is usually rice. If this price is very high then it is CP. Ita-san's customer service is also detailed and desirable, and I would like to have a lip in the future.
S	Shota Chiba on Google ★ ★ ★ ★ ★ ランチにて。ホッケ定食を頂きましたが、小鉢の一つひとつが物凄く美味しい！けんちん汁はどうすればこんなに美味しくなるんだろう。本郷ランチにオススメです。 At lunch. I got a hokke set meal, but every small bowl is delicious! How can kenchin soup be so delicious? Recommended for Hongo lunch.
こ	これを食べてみた on Google ★ ★ ★ ★ ★ こちらも路地にあって表に看板出ていませんので，知らないと絶対にわからないと思います。ワタクシはGoogle mapを眺めていて発見しました。表に当日の日替わりメニューが出ていますが，外からは店内の様子が全く分からず入るかどうか迷っていたら食事を済ませて出てこられた方がいて，入れ替わりで店内にはいりました。入ると店内薄暗く奥に進むと店内盛況の様子で店員さんと目があってちょうど今出たお客さんのいたカウンター席を片付けてアルコール消毒したのちに案内されました。注文は日替わりのＢ，この日は金華鯖一夜干し，牛肉と春キャベツと野菜の肉吸い汁をごはん少なめ。1000円。日替わりのお昼はＡＢ２種類でＡは丼もの，Ｂは焼魚と汁物のようです。注文後に魚をロースターに入れて焼き始めましておおよそ10分後に着膳です。あれじゃごはん多いなと思っていた器が実は汁物の器でした。たっぷりの肉吸い汁と肉厚の金華さばに自ずとテンションMAX，13時目前という時刻もあって，ワシワシといただきます。キャベツ，大根，人参，椎茸などたっぷり入った肉吸い汁は出汁が良いのか旨みが汁に出ているのか大変美味しいです。肉厚の鯖もパリッと焼かれていて一夜干しで旨みが凝縮されているのかぱさつき感なくこちらも大変美味しくいただきました。このあたりのお昼のお値段にしては高い方だと思いますが，この内容なら納得で，混んでいたのも頷けます。 This is also in an alley and there is no sign on the front, so if you don't know it, you will never know. I found it while looking at Google map. There is a daily menu for the day on the table, but if I wasn't sure what was going on inside the store from the outside, there was a person who had finished the meal and came out, so I went into the store by turns. When I entered the store, it was dimly lit and when I went to the back, I saw the store clerk and I was guided after cleaning up the counter seat where the customer had just left and disinfecting with alcohol. The order is B, which changes daily, and on this day, Kinka mackerel is dried overnight, and beef, spring cabbage, and vegetable meat sui are less. 1000 yen. There are two types of AB for lunch, A is a bowl, and B is a grilled fish and soup. After ordering, put the fish in the roaster and start roasting, and it will be set in about 10 minutes. The bowl that I thought was a lot of rice was actually a bowl of soup. With plenty of meat sui and thick Kinka mackerel, the tension is MAX, and there is a time just before 13:00, so I will be eager. Niku sui with plenty of cabbage, radish, carrots, shiitake mushrooms, etc. is very delicious whether the soup stock is good or the taste is in the soup stock. The thick mackerel was also crispy and dried overnight to condense the flavor, so it was very delicious without a feeling of dryness. I think it's expensive for lunch around here, but I'm satisfied with this content, and I can nod that it was crowded.
M	Martin Moelle on Google ★ ★ ★ ★ ★ My restaurant of choice in this part of Tokyo. You can rely on the chef for a first class dining experience every time. Only the best and freshest ingredients every time. Can't recommend highly enough.