長寿庵

Tenzaruya and Tororo soba are popular. People who are asked for other menus often see it, so basically it does not seem to be lost ✨ By the way, the amount here is quite large. I think that people with a small amount of food will be hungry even if they are normal.

We had curry nanban and chilled soba noodles. Both were delicious than expected. I could not order a menu of tempura or maybe because I went before 15:00 of the break, so I would like to eat the heat next time.

The soba was delicious. I also ordered the upper katsudon, but the meat was thin and squishy (laughs)

I received a large serving of heaven. Is it a good shop for those who are satisfied with just the large amount? Soba is good up to the third mouth, but it dries quickly and becomes dry and dry while eating. Tempura is also far from crispy. The shrimp are big. The noodle soup is too sweet. I understand that the shop staff are full and busy, but they have an attitude of throwing hand towels on the table and rushing to order. I wonder if there will be a revisit.

I visited after a long time. It's still delicious! ️ The amount of noodles is also large and full. Thank you for the meal. I wish for, I want you to focus on measures against corona! ️ Place an alcohol disinfectant on your hands. One near the entrance. I expect perfect corona measures! ～～～～～～～～～～～～～ Let's leave the door open. No cigarettes! I like buckwheat noodles, but if you get sick, the elderly will love it. I can't go to eat delicious soba. Would you like to halve your seat? Even if it's cold Please open all the windows. Not to mention smoking cessation. Kitchen mom, dad busy with delivery, Thank you for always delicious soba. I'd like to eat both tanmen and oyakodon, but I'm far from it because there are no countermeasures. Corona measures are inadequate. Of course, please quit smoking. Please skip the chair seats and the small rises instead of the usual ones. Take that chair out! Why don't you put a chair outside and wait instead of waiting in line near the toilet in the back?

■ Cooking The price was modest for the volume of soba, and it was good that the soba hot water was included without saying. A large serving of noodles is about 1.5 times. Plus 100 yen. Tororo soba 750 yen. It was 1050 yen for Tenzaru Soba (1150 yen for a large serving). The only difference between Zaru Soba and Morisoba is whether or not they have seaweed on them. You can think that it will be a colander for +100 yen for the prime. Unfortunately, there is no set menu with rice bowls. If you want to eat katsudon and soba, you will have to order them separately. Katsudon for 850 yen and Morisoba for 500 yen will be added for 1350 yen. By the way, the essential taste of buckwheat noodles was white and beautiful thin noodles, but they were chewy and crunchy. The aroma of buckwheat is low. Or rather, it didn't taste. It may not be enough for those who like 100% buckwheat noodles. The taste of tuyu was strong. The amount of tuyu was large, so I didn't have any trouble allocating the pace. The tempura was good as it was. As in other reviews, the shrimp was a size that was reasonably satisfying to eat. Unfortunately, Tentsuyu is not included. ■ Customer service I'm not going to mention it deeply because it's in another review, but I think it's true. The woman in the hall seems to be busy anyway, and I know it's hard, but I don't know if I can sit down because I don't wipe the table, or even if I'm told to wait here, nothing is said after that. When I was looking at the menu, I was told to order now because it was the last order, and when I ordered the katsudon, when the rice was gone from the kitchen, it came over and I went to check it, and it's okay if it's oyakodon. that? Only the cutlet is sold out, isn't it? I heard that there was no rice, but if I asked for Oyakodon, I said earlier that there was no rice from the kitchen again! Don't let me say it over and over! By the way, the kitchen was also a woman (elderly), and it looked like a bride and a mother-in-law. I hope it always feels like that, but I want you to get along well. We should have confirmed in advance what time it would be open for lunch, but if we were in such a hurry, we should have quit for the sake of the store. As soon as you finish eating, it's 〇〇 yen! At the end, pour it in soba hot water and pay. I'm hungry, but as soon as I opened the store, that? What kind of taste was it? I'm tired ... Let's go early next time and don't get angry.

The decisive factor is the soup stock that is unique to traditional soba restaurants! ] ・ At my acquaintance's house, I ordered meat nanban (750 yen) / katsudon (850 yen) by delivery. ・ This "Longevity hermitage" seems to be quite popular, and it is quite crowded during the daytime. ・ Certainly, the "Niku Nanban (Soba)" that I received is irresistibly delicious with the sweet soup stock that is unique to traditional soba restaurants. I also like pork because it has a sweet taste and is moderately soft. The katsudon is also THE katsudon made with the soup stock unique to a soba restaurant! Feeling like that. ・ I'm very happy that you can deliver this taste at this price. It was a treat. #Soba #Katsudon #Soba restaurant #Old-fashioned #Asaka #Lunch #Delivery #Asaka gourmet #Asaka lunch #Chojuan #Soba #Katsudon #SobaRestaurant # Old-fashioned #Asaka #Lunch #Delivery #AsakaGourmet #AsakaLunch #Chojuan

There are two Chojuan (three until a few years ago) in Asaka City, but this one in Honmachi used to be the chairman of the Chojuan Goodwill Association, which used to have more than 300 stores mainly in the Kanto region. A venerable shop that also served as a chairman. It's a fairly popular restaurant in the local area, and there are waiting customers at noon, but while you're waiting, you'll be asked for an order and it will be served almost at the same time as you sit down, so it's a fast-moving restaurant. The order for this day was Katsudon. Appeared in heavy weight while saying "Katsudon". It's a little disappointing that the finished yolk had already crumbled when the lid was opened. However, as expected, the thick cutlet is soaked in the soft and elegant sweetness of the cutlet, which is delicious. Entangling the yolks that swell for a richer taste. The garnish was chicken soup egg soup with a hint of yuzu and a refreshing aftertaste.