アサカベーカリー本町店

I often buy sweet and fluffy bread. You can also order a cut, or you can order one as it is or half a loaf. At my home, I buy half of it, cut it to the width I like, heat it in the microwave a little, then revive it softly and eat it as it is. I love children too, and they disappear in no time. If you love the daily mixed berries and walnuts, I will buy them. The side dish bread is also excellent in volume and delicious, so I buy too much ww Although it is in front of the station, there is a little parking lot, so I often go by car.

Today, I jumped in and bought a special loaf of bread. It's freshly baked and warm and moist, so I took it home without covering it with a plastic bag, and since I couldn't eat one, I divided it in half from my parents' house. I baked it lightly and ate it, but it had a strong buttery flavor and a slight sweetness. Maybe the texture is similar to Yamazaki's gold soft? This one is more delicious because it is freshly baked! This time I will try ordinary bread.

This is an article from 2021. Additional articles are below ↓ I made a reservation for azuki and dinner on Sunday. There is a plate with salt cherry blossoms written on it! I was worried about that and bought it The taste of salted cherry is soaked in the black beans The sweetness of the bread and the saltiness of the beans are good. It was the first taste I had. I was able to eat it without attaching anything. Azuki had beans kneaded into the dough and had few grains ... I used to feel that it contained more beans, but ... Maybe it's because of my mind ...? However, even if you don't add anything here It was delicious! Side dish bread and sandwiches Is delicious! Please note that the daily bread changes depending on the day of the week. Azuki on the photo Below is salt cherry. Added in February 2022 Has it been broadcast on TV? The impression is that the line has become longer. After all it seems that the broadcasted food is popular. When I went without a reservation I couldn't buy one. I could buy half of one. (Please note that it may change from day to day) The reservations were also in line. I think the accounting is smooth because the clerk is smart. On Wednesdays, we sell eggs-free meals. I also like that meal. No, maybe I prefer Wednesday without eggs, There is an indescribable sweetness of bread It's fluffy and delicious without adding anything. I'm glad that the sandwiches are voluminous as well as the side dish bread. By all means, please compare the food on Wednesday with the rest.

Very delicious! !! It's really delicious, so if you taste it as it is without adding any jam, the sweetness and texture of the bread will spread in your mouth! !! I received it several times, but every time I was fascinated! Moreover, the clerk is very kind and I am grateful for the wonderful service. Also, I will go buy it! !! I definitely want you to buy it when you come to Asaka. Please note that it is closed on Mondays and Tuesdays.

A 5-minute walk from Asaka Station, a bakery in the town near Izumo Taisha Saitama Betsuin. I went there during the day, and there were about 5 customers lined up, but I was able to buy it smoothly. I ate an-doughnut, cream bun, and curry bread immediately, but it was soft and voluminous and delicious. Also, it's a bakery that you want to stop by when you get off at Asaka City Station.

I bought it without making a reservation for special bread. I like to eat soft, chewy and sweet bread as it is without adding anything. The pizza toast on the cooked bread is also delicious with a lot of handmade feeling. There were many other types, so I would like to visit again.

Special bread ... It's really delicious. Not only is it delicious to eat as it is, but the excess is sliced ​​thickly, wrapped one by one, and frozen. When you want to eat, remove the wrap and go to toast. I like to eat without butter. My husband always buys it, so I'd like to go buy it myself and eat regular bread.

Tabelog 3.65, 100 Famous Stores 2020 Asaka Bakery Honmachi store near my home. It is a handmade bakery loved by Asaka citizens who are open early in the morning with bread lined up in a small shop. In addition to the Honmachi store, we now have four stores: Hizaori, Asakadai, and Sakado. I personally like to eat bread with margarine as it is, and the bread with sweetness that is soft and chewy is the restaurant's signature menu. In terms of rice, the satisfaction of adding a little side dish to delicious Koshihikari is like that. The side dish bread is also delicious with a lot of handmade feeling. Menchi-katsu likes plenty of cabbage and handmade minced meat. The price is 250 yen for a loaf of bread, spaghetti, yakisoba 130 yen, minced meat cutlet 260 yen, beef croquette 184 yen, mashed cream 173 yen, etc.