よし家丼丸柏崎店

Name: よし家 丼丸 柏崎店
Address: Hiyoshicho, Kashiwazaki, 〒945-0043 Niigata,Japan, Niigata, Japan

4.2/5 ★ に基づく 8 レビュー

Contact よし家丼丸柏崎店

住所：

Hiyoshicho, Kashiwazaki, 〒945-0043 Niigata,Japan

電話：

📞 +87777

Webサイト：

http://sasafune.co.jp/archives/18904

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	Closed
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

テイクアウトレストラン ,

街：

Niigata

Best Takeout Restaurant in japan

S	Syt Kzm on Google ★ ★ ★ ★ ★ 全品500円〜の海鮮丼のお店です（持ち帰り専門）。オープン間もない頃に伺いました。価格があまりにもリーズナブルなので半信半疑で試しましたが、なかなかどうして美味くて驚きました。シャリもネタもしっかり入ってて、このお値段は驚愕です。このネタと同じ刺身を買うだけで、それ近くかかるでしょうから。待ち時間が短いのも良かったです。私の自宅近くにも出来るといいな～(笑) 【追記】久々に食べたら、味が落ちていました。ネタがベシャってるし、シャリもコシが落ちてるし。オープン当初は大盤振る舞い、損して得取れ作戦だったんですかね。ちょっとがっかりです。【さらに追記】コロナ禍のため、久しぶりに食べてみました。あれ？、味が戻ってる。素直においしいです。またリピ復活します。 This is a seafood bowl shop with all items starting at JPY 500 (specialized for take-out). I asked about it just before the opening. The price was so reasonable that I tried with a doubt, but I was surprised how delicious it was. The price is amazing as it contains both the rice and the ingredients. Just buying the same sashimi as this one will cost you about that. It was good that the waiting time was short. I hope I can do it near my house (laughs) [Addition] After eating after a long time, the taste had fallen. The material is too shabby, and the rice is too soft. At the beginning of the opening, it was a big operation, was it a profitable strategy? I'm a little disappointed. [Additional notes] I tried to eat it after a long time because of coronal damage. that? , The taste is back. It's deliciously delicious. In addition, Lipi will be revived.
a	awdafs ppsdfgg on Google ★ ★ ★ ★ ★ 店員の私語がひどい、やる気ない丼もまずい　店早く畳めば？ The clerk's private language is terrible and unmotivated Donburi is also bad. Why don't you fold the store early?
c	cat mogu on Google ★ ★ ★ ★ ★ お手頃に海鮮丼をテイクアウトして食べられます。生臭くもなく、とても気に入っています。お店の方々が丁寧で好きなお店です。いつもご飯大盛にするのですがとても満足です? You can take out the seafood bowl and eat it at a reasonable price. It doesn't smell fishy and I like it very much. The shop people are polite and like it. I always serve a large serving of rice, but I am very satisfied ?
日	日高つかさ on Google ★ ★ ★ ★ ★ 高くなったのはとても残念だが味はけして不味くなく、たまに無性に食べたくなる！これからもお世話になりますよ。 It's a pity that it's expensive, but it tastes good and it doesn't taste bad, and sometimes I want to eat it asexually! Thank you for your continued support.
m	mari koide on Google ★ ★ ★ ★ ★ 二度と行きません。いつもお客さんがいて、500円でもお得に美味しい海鮮丼なんだろうと、想像していただけに、食べてみて（正確に言うと、見ただけで）衝撃を受けました。ただ、もしどうしても行かれる方がいれば、最低限のアドバイスとして、一番大きな写真のメインメニュー以外は、注文すべきではありません。 I won't go again. I always imagined that it would be a delicious seafood bowl even at 500 yen, with customers always present, and I was shocked when I ate (or, to be precise, just looking at it). However, if anyone can go, as a minimum advice, you should not order anything other than the main menu of the largest photo.
飯	飯塚真由美 on Google ★ ★ ★ ★ ★ お寿司屋さんがやってる丼モノのテイクアウト専門店。チラシ見て「お試し」のつもりで頼んでみたら、、ん？これ結構当たりじゃね？！✨ってビックリしました。ワンコインでこのネタのクオリティ！なかなかないと思います。この後、丼タイプ変えて何度かテイクアウトしましたがどれも美味しかったです。 A sushi restaurant that specializes in the takeout of rice bowls. If you look at the flyer and ask for it as a "trial", what? This is a pretty good deal, right? ! I was surprised. The quality of this story with one coin! I don't think so. After this, I changed the bowl type and took out several times, but they were all delicious.
n	new mail on Google ★ ★ ★ ★ ★ 500円で種類も多くていいと思います。洗練された味では無いですが価格を考えれば十分すぎると思います。量は並盛りでも私には多めでした。 I think there are many types for 500 yen. It's not a sophisticated taste, but I think it's more than adequate considering the price. Even if the amount was normal, it was too large for me.
白	白鳥豊 on Google ★ ★ ★ ★ ★ 海老2種盛りの特盛りを注文。ネタは安価な海老だけにまぁこんなものかなと言った感じ。だが、シャリがとても良いではないか！土曜日の昼と言う事で条件が良かったかも知れないが、冷たくは無い程度に粗熱も取ってあり、シャリがツヤツヤだった。「こしいぶきってこんな美味かったか？」と思う程。恐らくはちゃんと新米を使ってるのと、「寿司屋」ならではのノウハウが有るのだろう。 I ordered a special assortment of 2 kinds of shrimp. The material is just like cheap shrimp. However, the rice is very good! The conditions may have been good because it was Saturday noon, but the heat was so rough that it wasn't cold, and the rice was shiny. I wondered, "Is this delicious?" Perhaps they are using new rice properly and have the know-how unique to a "sushi restaurant".