ニノ・ペペローネ

It was delicious. I used it for an anniversary meal. A nostalgic house that looks like a visit to a relative's house in the country. A casual atmosphere where you can talk in a small voice. Occasionally I hear birdsong. And from the delicate appetizers, delicious pasta that makes the best use of the taste of the ingredients. The amount of food is small for young people who have an appetite. Lunch where you can eat appetizers and dolce is a great value as an entrance to various menus. I would like to eat the whole menu if allowed. In terms of price, will my house come on an anniversary next time? A shop that I would like to teach older people.

It was delicious. The case is also good. It is an old folk house with a crevice, but He used a lot of gas heating to keep him warm. I waited for about an hour from the order until the appetizer came out. We recommend that you take some time to spare.

It's located in the back of the mountain, so it will take some time, but the store is very nice. It's run by two couples (my husband's food, wife, etc.?), So I think I waited for about an hour and a half for the appetizer to come, but it was very delicious! It was Saturday and Sunday, so I may have waited longer ... Assuming the waiting time, I think it is better to make a plan after that with plenty of time. Also, there is a cute cat. It's friendly and it's okay to touch it ☺︎ It's a signboard cat! I want to go again ♡

I visited on Saturday. I had a lunch set (raw ham salad, asparage, rye bread, coffee) and a tripper in the nice atmosphere of an old folk house. All are delicious, but the trippers are excellent.

When I was in the water, I missed it many times, so it will be my first time to see it. A shop that makes use of an old folk house, located about 40 minutes from the center of Shizuoka city Many of the customers are female customers who have settled down on raising children with a little awareness. The pasta itself was elegant and delicious The lunch set is a single pasta + 1020 yen, and it is highly recommended as an appetizer platter, a petite dolce and a drink. It seems that it takes a little time from ordering to serving food, so if you have time to relax, I think it is worth visiting.

I have been going there for over 20 years since I was a falconer. I didn't like shrimp, but thanks to this shop, I learned how delicious shrimp is. [Reservation status] If you do not contact us early even on weekdays, it will be full with reservations only. Also, since it takes a long time to come out, I make a reservation at 11:30 when the store opens, and line up at 11:15 to enter the store on the first flight. I really wait (T_T) It's not an exaggeration. It is after 12:15 that it comes out in the third group. (Waiting for 40.) Looking around, all the customers after the second flight were asking for a coffee before meals. 【taste】 ・ I ordered my favorite Giro d'Italia. It was delicious as usual. However, the spiciness of the chili pepper was a little strong. The last time I went (one year ago), there wasn't much garlic that was addictive. During the falconry era, the taste was always the same, but the taste was a little different. ·pizza It was delicious normally. [Compared to the falconry era] ・ The shrimp had a shell, but now it is a peeled shrimp. The one with the shell was definitely better. We will charge an additional fee, so I would like you to resume shelling again. ・ I want you to stop enoki. I feel that the taste is a little spoiled when it is integrated with the pasta noodles. I prefer shiitake mushrooms. It's still delicious enough (^^; 【summary】 The customer service remains the same ... There is no charm. However, it is not comparable to the deliciousness that cannot be tasted at other shops. This is the best for Peperoncino! We will continue to repeat it in the future.

On the way to Umegashima, turn right and after climbing a fairly steep slope, the signboard cat welcomes you and even the waiting time is healed. It was a wonderful shop. I was impressed by the time when I was slowly passing by while quietly looking at the garden and cats while feeling that the atmosphere and scenery were greatly related to the meal ? It's wonderful! ️

It's a shop that was in a falconer four or five years ago! It was a weekday, but I was surprised that it was crowded! ^ ^ I waited for a while because it is operated by one floor and one cook, but the appetizer platter and pasta were very delicious ♪ Since it is an old folk house, your feet get cold in winter. There is also a kneeling, but warm clothing is recommended!