茜屋すしぎん平出店

I don't know if it's only on weekdays, but I made it a set of 1900 yen. The price is a little high, but I use high-class material. Please note that lunch is only cash.

The outside looks a little messy, but it was a calm interior. Corona measures were also solid. The rotation is only a teacup and a soy sauce plate, and sushi is basically served by writing an order on paper. Because the rice is small, you can eat many kinds of rice. Good freshness. The description on the menu is a little difficult to see without a sense of unity. Menus other than sushi, such as deep-fried angler fish, are also substantial. The price is reasonable, but I want to go again.

The customer service was very good and the atmosphere was good. As for sushi, expensive ones are very delicious and you will eat too much. If you are not careful, you will eat about 4000 yen / person immediately.

It wasn't spinning, probably because of the corona. If you select it on the touch panel, the clerk will hand you the plate over the rotating lane. The tuna drop was excellent. Besides, the rare part of tuna was also delicious. I wondered if the assortment of rare parts was less than 1000 yen. If an adult eats it without worrying about the price, it's easy to get around 5,000 yen, so it's expensive, but it's different from cheap conveyor belt sushi. It was delicious.

February 2022 I visited for the first time on the night of the spread prevention period. The impression of the service of the shop and the impression of the food are separated. To summarize first, the service was terrible and the food was delicious only for the recommended items. Accounting is cash only. First of all, about the service. It may be that the clerk couldn't keep up with the store after the renewal opened, or it was just fluttering at that time, but the overall impression was that the system and service were terrible. I place an order on the touch panel, but there are 3 dishes that do not come even though I have placed an order. Two of them arrived later, but one did not reach the end. Since the number of plates is not counted at the time of checkout, if the customer does not notice the order omission, it will remain as it is. The store doesn't have a mechanism to prevent leaks. Also, I understand that the store is closed at 20:00 because it is during the spread prevention period, but I do not notice that the last order is 19:30. It may have been written somewhere, but I didn't understand. When the time comes, the touch panel suddenly becomes inoperable. It may be over-demanding, but I want a voice. At the time of checkout, I had to wait for about 20 minutes to deal with product mistakes for take-out orders. There was a take-out mistake in other people's impressions, so I often wonder if I'm doing this. In the meantime, the family who came without noticing that the last order had passed was kept waiting at the entrance, and the impression was not so good. I think it's better to write the last order and closing time in an easy-to-understand place at the entrance. I wonder if there are not enough clerk, especially waitresses. Since the cash register was new, I couldn't even use my credit card for a while, so I only used cash. Electronic money cannot be used either. Next is the impression of cooking. I ordered several recommended dishes and standard sushi. The food listed in the recommendations was delicious. The oysters with shells were very good with salt and lemon juice, not ponzu. Shirako, white shrimp and fatty tuna were also very delicious. However, I didn't feel that the standard products such as scallops and red shrimp were particularly delicious. Quality that is not much different from 100 yen sushi. I dare to compare it, but I personally think that Sushikatei is relatively better if it is nearby. Also, this is a feeling, but I thought that the rice was a little small. It may be better to eat mainly recommended dishes. As a result, the amount of money was the same as when I ate at Sushikatei Yasushizanmai, so the satisfaction level was relatively low. So, I have to give a low evaluation as this impression. Also, when you come to the store, please be in a state where you can eat normally and return without stress.

Oh‼ Wow‼ Ufufu! "Torafugu ? Sushi" What! I ate it for the first time! It's "Torafugu ? Sushi"! It's also conveyor belt sushi! ‼ "Comparison of eating shells" I was a little surprised. Hokkaido / Akkeshi and Iwate / Yamada Bay It ’s stunningly thick, It is an oyster that looks delicious as you can see. Pickled tuna with white-haired green onions ? It was quite a gem and healed! Naturally, the price is set high! When I peeked from the outside, It's a little different from other conveyor belt sushi. "Come for luxury with choice" It can be called a conveyor belt sushi like that ❗ Anyway, of the sushi of Torafugu ? Oh, how delicious it is! I wanted to eat another plate! ?? But the price is ……… Isn't it so expensive? supplement Sea urchins and special flying squids Kinki, Nodoguro, Flounder, Tuna is delicious without complaint! Local sake from Utsunomiya, four seasons cherry blossoms and Sawahime had. Sawahime's kuramoto, "Izumikichi Shoten" is from Akaneya It's about 15 minutes away. Digression The signboard is not "conveyor belt sushi" It says "conveyor belt sushi". If you don't drink alcohol, your budget I think it's about 5,000 yen per person. The approximate breakdown is, in this case, "Sea urchin" "Fugu ?" "Botan shrimp" "Kinme" "Nodoguro" "Medium Toro" "Salmon" and "Flying squid" "Pickled tuna" "Tuna 3 pieces" "Wagyu", "Kohada", "Tekka Maki" etc. "Grilled butter" It's a little surprisingly delicious! "Salmon butter soy sauce" and "Squid that butter soy sauce" This is already a foul play, isn't it? Peppercorn is also good, isn't it? That's delicious, isn't it? postscript "Renewal open"! It's a renewal! A change and a new! Order on tablet Accounting is semi-self-registration What, cold chicks are self-made. Serpentine The No. 1 sushi spending in major cities across the country is What a city of Utsunomiya! In such a sushi restaurant kingdom, Akaneya is the 20th anniversary of the celebration! ‼ Congratulations from the bottom of my heart!

Conveyor belt sushi during a state of emergency Entered at 6:30. I was vacant and was immediately guided to a table seat. The shop I was interested in because it is along the road Death ^ o ^ The sushi is not spinning and you can order it to make it. The story is so good death ^ o ^ The rice was pretty good ~ I had you find the ventilation juice. It was very delicious. Dangerous juice death Be careful ^ o ^