Hinata - Matsudo

I went there in the afternoon of today ・ w ・ The noodles eaten with a light soup are delicious. There is a lot of fishmeal, which I personally worried about That's about it ・ w ・ Also, I will ask if there is an opportunity ・ w ・

Is ramen close to Saitama's "mochimochi tree"? Rare char siu exquisite. Mazesoba is addicted to the spicy taste of pepper. The amount of pepper can be adjusted. Both are delicious. The owner is one operator, but the skill is excellent.

In piping hot soup, it is delicious. Cold roast pork is also recommended!

Additional toppings only for tip menma It's a low temperature char siu so it's nice to be served with advice that you shouldn't dive in the soup. The pork was very delicious when warmed on the noodles and eaten. Bird char siu doesn't have that much impression. If you want to add it, pork char siu may be recommended. A cup of hot soup and plenty of knotty flavor. The noodles are thin and hard, which is also delicious. Next time, I would like to try abura soba.

I go there once a week. There are only two menus, but I admire their cleanliness. I always get lost even though there are only two types. Both are so wonderful. When I first started going to school, I was shocked by the deliciousness of "Abura Soba" without soup with black pepper, and I ate only Abura Soba, but at one point I noticed the deep taste of "Chinese Soba", and recently The rate of Chinese soba is high. Chinese soba is a Japanese-style ramen based on seafood, but it has a very well-balanced and deep taste, not a sarcastic one with seafood all over. The noodles are thin and the boiling time is perfect. The toppings such as menma, char siu, and boiled eggs are also of high quality. All the ingredients are domestically produced, the management is concentrated on a small menu, and the store is operated by one person, but the interior is clean. Great. I will continue to attend. Oh, by the way, if you have limited char siu rice, I will definitely order it. At that time, "Chinese soba" without hesitation. This is because I leave the rice and eat it as an old man at the end. I'm blissful.

(2021,03,06) This time, 5 pieces of boiled egg and seaweed are topped on a large serving of Chinese noodles (210g). Unfortunately, it seems that no more noodles can be added, and the taste changes with black pepper on the way. The soup stock of fish is still delicious. I'd like you to add chopped green onions or gray-haired green onions as an option. (2021,03,01) Today, I added 300g of soupless noodles, additional char siu and boiled eggs. The soupless noodles, which use a lot of GABAN black pepper, have an accent and are surprisingly easy to eat. After all I want to eat hot Chinese noodles. (2021,02) Hinata is open at the corner next to the police box after getting off the east exit of Kita-Matsudo Station. The shop is vertically long and has a counter and some tables for 4 people. As for the menu, you can choose Chinese noodles (normal / large), soupless soba (normal / large), and char siu (pork / bird) as a topping. Purchase an ordinary Chinese noodle meal ticket. The seat was assigned by the shop owner. Water is self-contained with a pitcher in the cup on each table. The ramen that comes out is made with a pot of stove, so you can enjoy hot soup. The noodles are thin like Hakata ramen, and the soup that is entwined with straight noodles is a mixture of animal soup and dried bonito (probably), and the flavor of the knots brings out a Japanese-style tic and is very delicious. Menma was long and soft with pork and bird char siu on it. The salt content is moderate, and the soup is well entwined with straight thin noodles. I want to visit again and eat.

Come to the store after seeing the word of mouth. I ordered Chinese noodles boiled egg, char siu topping, and rice. After issuing the meal ticket, I did not know that the method of issuing the receipt was a ticket issuing machine, and when I requested the receipt from the shop owner, I was given the meal ticket as a receipt. It is not listed as a receipt. He said it was legally okay. I don't know if the ramen served after that was also sick, but it wasn't good enough to eat. I ate the food that was served until the end, so I ate it, but immediately after leaving the store, I went to a gyudon restaurant and healed my mouth. And while eating ramen There was a surprising remark from the shop owner. "Shall we issue a special receipt this time?" Special laughter I won't go anymore. LOL Also, personally, the noodles smelled

Personally, I like the ramen here. It's much better than the previous one. The soup is a solid sardine. Personally, I think it's more sophisticated than Nagi. Well, it's lower than (Ivy) ... However, unfortunately, I think the taste is a little lower than before Corona. The ramen I ate recently has a little hard noodles, isn't it? I twisted my neck to see if it tasted like this. The owner's favorite bird char siu is eaten without submerging in the soup. It may be a mistake in my tongue's memory, but ☆ is 3.