炭火居酒屋笑

Name: 炭火居酒屋 笑
Address: Hikitsuchi, Maizuru, 〒624-0841 Kyoto,Japan, Kyoto, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 炭火居酒屋笑

住所：	Hikitsuchi, Maizuru, 〒624-0841 Kyoto,Japan
電話：	📞 +8777
カテゴリ：	居酒屋 ,
街：	Kyoto

Hikitsuchi, Maizuru, 〒624-0841 Kyoto,Japan

Best Izakaya restaurant in japan

A	Amanda Huang on Google ★ ★ ★ ★ ★ 店員非常親切串燒也很好吃氣氛很好 Yakitori staff very cordial atmosphere is also very good very good
T	True Autumn on Google ★ ★ ★ ★ ★ 包丁が上手なマスターメインは有名な寒林地鶏の焼き鳥ですが本日のメニューにある地元で採れた魚介類の刺身なんかも新鮮で美味しいです値段も手ごろです Master who is good at kitchen knives The main one is Yakitori, a famous cold forest chicken In today's menu The local sashimi of seafood is also fresh and delicious The price is reasonable
h	hi g on Google ★ ★ ★ ★ ★ 結論からいうと、もう二度と来る事はないかな。評価が良かったので行きましたが、味云々の前に接客が悪すぎる。 17:30頃の入店で店長らしき人が一人でやっていましたが注文はいつしたらいいのか、声をかけても聞こえてないのかバタバタしていて焦ってる感じで注文できないし声かけてるのに、常連っぽい客が横から話しかけたりしてそっち優先みたいな感じ。やっと注文とりにきましたが、バタバタ感が伝わってきすぎて、考えながらいってたら、もういいかなという空気感を感じてこっちもあせってしまい落ち着かない。さっさと店を出たくなったが数品注文してしまったのでそれを食べて、もう出ようと思ったが結局40分くらい食事はでてこずビールだけ飲んでる状態。途中からバイト君と女性店員が合流したけどエンジンかかる前に出た感じ。バタバタしてるから仕方ないという空気感だったが、それなら、オープン時間とか考えて人員配置できてからオープンするようにしたほうがいいとおもう。店を開けた以上、あの対応は厳しい。途中注文した料理をキャンセルして店出ようかとも思ったぐらいひどかった。 From the conclusion, I wonder if it will come again. I went because the evaluation was good, but before the taste etc. The customer service is too bad. When I entered the store around 17:30, a person who seemed to be the store manager was doing it alone. When should I place an order, can't I hear it when I call out? I can't order because I'm fluttering and impatient Even though I'm talking to you, regular customers talk to me from the side And it feels like that priority. I finally came to pick up the order, but I could feel the fluttering feeling I wonder if it's okay if I'm thinking too much I feel a sense of air, and I feel uncomfortable. I wanted to leave the store quickly, but I ordered several items I ate it and thought I'd go out, but in the end it took about 40 minutes Meals are not coming out and only beer is drunk. A part-time job and a female clerk joined from the middle, but the engine The feeling that came out before it took. I felt like I couldn't help it because I was fluttering, In that case, after considering the opening time and staffing I think it's better to open it. Since the store was opened, that response is tough. I thought about canceling the food I ordered on the way and opening the store It was terrible.
北	北原康之 on Google ★ ★ ★ ★ ★ 上林地鶏を炭で焼いた焼き鳥は絶品！その他にもメニュー豊富で価格もリーズナブルでおすすめです！ The yakitori made by grilling Kambayashi chicken with charcoal is excellent! In addition, the menu is abundant and the price is reasonable, so we recommend it!
走	走れコウタロウ on Google ★ ★ ★ ★ ★ コスパ高いです? 刺身も揚物も美味しかったまた舞鶴に立寄る時は利用したいですね(^^) Cospa is expensive ? Both the sashimi and the fried food were delicious I also want to use it when I stop by Maizuru (* ^^ *)
井	井本利彦 on Google ★ ★ ★ ★ ★ マスターというよりは若いけど親方って感じです。大きな声でハッキリ答えてくれ注文を聞いてくれます。焼き鳥だけでなく全て手を抜かず気持ちを込め調理してくれてます。昨日は焼き肝に生肝を調理してくれて今迄に食べたことの無い美味しい肝を食べさせて頂きました。出来れば一人で味わって堪能して貰いたいですねぇ✌ I'm younger than a master, but I feel like a master. They will answer clearly in a loud voice and listen to your order. Not only yakitori, but everything is cooked with all my heart. Yesterday, he cooked raw liver for grilled liver and ate a delicious liver that I had never eaten before. If possible, I would like you to enjoy it by yourself ✌
元	元木大介 on Google ★ ★ ★ ★ ★ めちゃくちゃ美味しかったです。旬の海鮮などもアリ、春には山菜夏には鮎や岩牡蠣。これからの季節が楽しみで仕方ないです。地鶏のかみごたえの良い部位などもあって他では食べられないモノがあるので是非足を運ぶ価値はあります。地魚がーって謳ってるそこらへんの居酒屋へ行くならここへ行った方が全然良いです。 It was insanely delicious. Seasonal seafood is also ants, wild plants in spring, sweetfish and rock oysters in summer. I can't help looking forward to the coming season. There are some things that you can't eat anywhere else, such as the chewy parts of the local chicken, so it's definitely worth a visit. If you go to an izakaya where local fish are sung, it's better to go here.
M	Munyaradzi Matose (Munya) on Google ★ ★ ★ ★ ★ A place you can go to have some really good chicken served in a uniquely Japanese way. The owner is friendly and the staff includes a fairly capable English speaker too, so it's not intimidating to venture alone. The regulars are friendly too.