立ち喰いうどんそば 大橋

It is a stand-up soba restaurant in a subway station. It's a chain store, but it's like a franchise, and I think the stock and soup stock are prepared at the store. The bukkake is big and delicious. Later, it is also recommended that the kelp is not tattered kelp, but rag kelp. By the way, I think I used to work at a shop just after the ticket gate at Naya station, a long time ago.

I went there for the first time in a long time. It's a pity that I can't stop by because the store isn't open by the time I pass because my work is earlier than before. I was lucky to be able to stop by today. The shop was still popular. It was delicious ? Please do your best to overcome the corona. Thank you for the treat ?

I got a fox added to Bokkake Udon! It was very delicious!

I wonder if there are many regulars. Since it is along the national highway, a large truck is also parked in front. I ran and found it, but I came by car.

The standing udon noodle shop that has been ovened early in the morning, the recommended curry udon noodles at this restaurant were delicious ?? The locals are like bokkake udon noodles ??

The soup stock here is spicy with soy sauce, so it is recommended for those who like it, but those who are not good at it should stop. It is a spicy soy sauce soup that makes you feel thirsty after eating.

Is it a sister at a standing-eating udon and soba restaurant that buys and orders meal tickets? Aunts will make it for you Udon, buckwheat, rice balls, Inari sushi, and other side menus are delicious and the cospa is good, but the soup stock is thick when you drink it, so you will feel thirsty afterwards and you will get hungry after drinking too much water. It's along the national highway, but there is no parking lot for the shop, so I stopped at the Times on the road behind the shop, which is a little far away ?

Mr. Ohashi was introduced in the YouTube video "Udon Soba". A beautiful interior and a neatly organized kitchen. Decide your favorite menu at the ticket vending machine and order from the clerk at the counter. Even though the name is "Stand-up Udon Soba", there is a chair at the counter. By the way, "Inari" and "Onigiri" are handed over and picked up from the counter. A system where you can pick up the chilled rice bowl yourself (although it's close to any seat). When you finish eating, please hand over the bowl or cup to the counter. The cheapness of the menu consists of self-service. Now. I ordered the Nagata specialty "" Bokkake "Udon". The udon noodles that are ready in about 1 minute are hot. The soup stock is different from the "Dashi Supreme Principle" shop in a good way. It has a light and rich flavor, and is slightly sweetened like Kansai soup stock. If you shake the tabletop item tenkasu, it will blend in with the soup stock and cause chemistry. And the clear soup stock is delicious. If you dare to say it, the soup stock of "Standing Udon Udon Shop" in the station is completely upward compatible. Yeah yeah yeah. Udon is a fluffy noodle that is different from "Sanuki udon" in a good way. I think it's good, this kind of fluffy noodles. It's not like supermarket udon noodles, but it's a little thin, soft and gentle noodle that brings delicious soup stock to your mouth with capillarity. The sujikon is also sweet, soft and delicious. It goes well with udon and is delicious. How happy the neighbors are to be able to eat this kind of udon with breakfast before going to work, which is open from 6am. Sanuki udon noodles, soba noodles with high soup stock made with plenty of carefully selected knots, and Sanuki udon noodles are also good. But even if that wasn't the case, Mr. Ohashi's udon noodles left the restaurant with a smile, "Isn't it really delicious?" What is it? It's a self-service shop, but it's a pretty good deal, it's a downtown feeling, or it's a convincing feeling that you've found a new good shop. I will bother you again. Ah, it was delicious. Come ?