旬華なか村

Name: 旬華なか村
Address: Higashinihonbashi, Chuo City, 〒103-0004 Tokyo,Japan, Tokyo, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 旬華なか村

住所：	Higashinihonbashi, Chuo City, 〒103-0004 Tokyo,Japan
電話：	📞 +8898
Webサイト：	https://syunka-nakamura.com/
カテゴリ：	中華レストラン , Cantonese restaurant ,
街：	Tokyo

Higashinihonbashi, Chuo City, 〒103-0004 Tokyo,Japan

Best Chinese restaurant in japan

a	a.k.a aj on Google ★ ★ ★ ★ ★
a	am sp on Google ★ ★ ★ ★ ★ 素晴らしいお料理とホスピタリティ！ Great food and hospitality!
山	山名学 on Google ★ ★ ★ ★ ★ 会社の近くに良い店が出来て嬉しい? I'm happy to have a good store near my office ?
y	yudai kawano on Google ★ ★ ★ ★ ★ 横浜から来たかいがありました。お店の方もいい方で今回ランチコースを頂きましたが、どれも美味しい料理でした。また食べに行きたいと思います。 There was a person who came from Yokohama. The restaurant was nice and I had a lunch course this time, but all of them were delicious. I would like to go to eat again.
M	Masanobu Fujiwara on Google ★ ★ ★ ★ ★ ランチで担々麺別にーって味。おそらく、、、低価格なランチはやる気無いみたい。 Dandan noodles at lunch Separately, the taste. Probably, it seems that low-priced lunch is not motivated.
白	白石圭 on Google ★ ★ ★ ★ ★ 東日本橋の端っこにある美味しく本格的な中華が食べられるお店。お値段も良心的ですし、味もどれも美味しく、人柄接客も素晴らしいお店。通いたくなるお店です。 A restaurant on the edge of Higashinihonbashi where you can eat delicious and authentic Chinese food. The price is reasonable, the taste is delicious, and the personality is excellent. It's a shop you'll want to visit.
F	Fidelia Potta on Google ★ ★ ★ ★ ★ 銀座の人気高級中華のたかせから独立された厨師が開いたお店。周囲はパーキングメーターがいっぱいで、かつガラガラなので、車でのアクセスは非常に良い。パッと見、和食屋のような外観。店はカウンターに、テーブル２卓。夜は１万２千円のコース１本のみ。夜は予約制で、予約は原則２名から。この日は香港好きな私に合わせて、広東に寄せたメニューにして下さった。とはいえ、ガチ広東ではなく、日本人厨師らしい、割烹中華っぽい非常におだやかな料理。パンチの効いたネイティブ広東を求めると違うが、これはこれでありと思う。ただ、まだ開店当初、私は初見ということで、やや優等生的なまとまり方かなという気はする。これが今後どうなっていくだろうか。中華たかせ出身だが、たかせよりだいぶリーズナブルということで、今後、人気が出ることとは思うが、やはり、このコロナ下で開店となると大変だと思う。この環境下で開店される個人経営店は、みな大変だと思うが、順調に続いていってほしいと切に思う。 A restaurant opened by a kitchen teacher who is independent of Ginza's popular high-class Chinese restaurant. The surrounding area is full of parking meters and rattles, so access by car is very good. At first glance, it looks like a Japanese restaurant. The store has two tables at the counter. Only one course of 12,000 yen at night. Reservations are required at night, and reservations are from 2 people in principle. On this day, I made a menu for Guangdong to suit me, who loves Hong Kong. However, it's not Gachi Cantonese, but a very gentle dish that seems to be a Japanese cook, like cooking Chinese food. It's different if you want a punchy native Cantonese, but I think this is it. However, at the beginning of the store's opening, I think it's a somewhat honor student way of organizing because it's my first time seeing it. What will happen to this in the future? I'm from Chinese food, but I think it will become more popular in the future because it's much more reasonable than Chinese food, but I think it will be difficult to open a store under this corona. I think it is difficult for all privately owned stores to open in this environment, but I sincerely hope that they will continue smoothly.
M	Moto on Google ★ ★ ★ ★ ★ 樋口、中華たかせで修行した中村氏がオープンした中華料理店。カウンター4席にテーブル席一つのこじんまりとした店内は中村氏の柔らかな接客が行き届く心地よい空間。中華料理に多用される油の使用を最小限に抑えた料理は、油分に頼らない旨味はしっかりと抽出しつつも軽やか。食材では岡山の親戚から届くという野菜のおいしさが印象的。焼物の叉焼も心に残るおいしさで是非リクエストしてみてほしい。素敵な一夜をありがとうございました。 A Chinese restaurant opened by Mr. Nakamura, who trained in Higuchi and Chinese restaurant. The small interior with 4 counter seats and 1 table seat is a comfortable space where Mr. Nakamura's soft customer service is attentive. The dishes that minimize the use of oil, which is often used in Chinese food, are light while firmly extracting the umami that does not rely on oil. As for the ingredients, the deliciousness of the vegetables delivered from relatives in Okayama is impressive. Please make a request for the delicious roasted pork roasted in your heart. Thank you for a wonderful night.