焼肉匠 勝善

delicious! We started with liver that was lightly roasted and then we had tongue salt, ribs, squid intestine, and shibire. The liver has the same taste as you can see, so you can enjoy the melting texture. I ordered a sanchu, but it was 880 yen, so it was similar to a salad, so I felt it was 8 expensive when I asked, but I was convinced by the thing that came out. As you can see from the picture, even the raw sesame leaves were crispy and fresh. As for the rib, I ordered a normal rib which was not a specialty, but it was tender meat with sardines more than I expected. The intestines and shibire were perfect, but they were cut into pieces, so the clerk gave me a lecture on how to bake them. It was slowly cooked over low heat, and it was fluffy and juicy. There was also a selection of sake and wine, and payments were made using various payment methods. Regretlessly, the children around the young hall are attentive. I felt that those who were old would be able to take a nice look, and the level of a few steps would go down. Still, it's not as bad as it sounds ... After all, this is the shop I want to visit again.

Lunch 1,500 yen It was a little expensive lunch, so I was expecting good reviews, but I was disappointed. All the meat was greasy and the amount was large, so I had a stomachache on the way. The amount of sauce in the salad was overwhelmingly insufficient, and the bitterness was strong and it was not very delicious. I want you to reduce the amount of meat to 1000 yen. It seems that the meat changes depending on the day, so I think there will be some hit days. I wrote that it comes with soup, but it was miso soup. .. .. I think miso soup is a little different from soup. Miso soup doesn't go well with yakiniku personally. .. .. I'm sorry I don't think it's a cheap yakiniku restaurant. Customer service is neither good nor bad. It's not very amiable. but! If you like fat, I think it's very delicious. It was tender and I thought it would be delicious if I came to dinner where I could choose meat. Lastly, I was concerned about ventilation. I thought it was probably not enough because the doors are very heavy under air pressure and this happens if they are not ventilated.

This is Mechauma. The other dishes were delicious and I forgot to take them and baked them and ate them (^ _ ^;) The crispy lightly pickled kimchi is also the best. Please let the fire through (^ _-)-☆

I used to use lunch before and the "curry hamburger" was too delicious, so I used grilled meat for dinner. Katsuzen-san, located just off Bakurocho Station, is delicious. Katsuzen Salad, liver, yukhoe, as well as ribs, lean meat, and hormones are all sure. The taste of red meat is especially unforgettable. There are private rooms and wine, and the shop has a high-class feel, so next time I will use it for dinner and entertainment.

Cloudy sky Tuesday Yakiniku restaurant lunch Fried egg Ride hamburger Appetizer salad I'm solid rice Hard delicious Plenty of demiglace sauce hamburger It is rich I'm full It was a feast

"[Lunch] A yakiniku restaurant where you can enjoy beef curry with a mild taste and a calm atmosphere ?" "[Supper] An exquisite" melting meat festival "that makes your eyes pop out for its deliciousness (a little price also makes your eyes pop out ?" [2022/1/14 (Friday)] At lunch, I visited my friends for the first time and received [Katsuzen Curry ¥ 900 (tax included)]. Located in the Nihonbashi area near Kanda, which is full of famous curry shops, the taste and volume of this dish is very satisfying. ? The curry itself has a mild texture that you can't feel the spiciness, and it's rather sweet and delicious. Unlike the so-called authentic Indian keema, the depth of the taste is such that you can fully enjoy the flavor of Japanese curry. In addition, although it is not immediately apparent, the beef tendon that is abundant in it is excellent because it is simmered firmly and simmering again. The impression is that it is a curry served by a butcher. In addition, before meals, vegetables with potato salad and side dishes are served. Furthermore, you can even add fried miso soup, so there is nothing to say. It was a little past noon and it was a little vacant, so it was provided in about 5 minutes from the order. ? Since the restaurant is originally a yakiniku restaurant, there are a lot of furnishings based on black and red that give you a profound feeling, and you can enjoy the comfort that you wouldn't think you came to eat curry at noon. On the wall, an object with the motif of the silhouette of a magnificent bull like the NFL Buffalo Bills welcomed me ?. ? In addition, although it is also in the reviews of other people, please be careful about the weight when opening and closing the door when entering the store and the step immediately after entering. It doesn't feel like a negative factor at all, and it's just a point to keep in mind when using it for elderly people ? ? Although the location is far from the JR station, it is less than 5 minutes by an adult's foot from Bakuro Yokoyama station on the Toei Shinjuku line, and about 1 to 2 minutes from the neighboring Toei Asakusa line / Higashi Nihombashi station. It's a little surprising because it's surrounded by low-rise buildings and condominiums. ? It's so delicious, it's a very good impression from a cospa perspective. Of course, since it is a yakiniku restaurant, there is a gorgeous yakiniku course from noon, but this time only the menu photo of the signboard, I will leave my impressions to other people's reviews. * Only curry. ? The taste is excellent, the cost performance is good, the access from each Toei line is easy, and the atmosphere inside the store is good. So, I decided to make it a "good store" of ?4. I'm sure you'll want to stop by if you think about it in the future, and it's definitely one of the five personal shops around Kanda ?? [2022/03/04 (Friday)] I visited the store again and visited the meat festival at night. In a nutshell, there are a lot of meats that "melt in your mouth ? anyway". Although it is a little pricey, if you invite your important friends and business people, you will be able to enjoy a time of exquisite taste that will be very pleased. Is it particularly scary [thick sliced ​​torotan salt ¥ 5,960 (for 2 people)]? It was pretty scary at the price, but I was surprised that it was offered ? This is a few centimeters thick ⁉️ The luxury that is not ashamed of the name of the thick slice, yet the softness that can not be said when I bring it to my mouth ? , I stood without words. When I requested to conclude [Truffle egg kamameshi ¥ 4,980 (for 2 people)], it had a flavor that I had never tasted before, and the best = Takumi is like this! I feel like I woke up instead of exaggerating with ️. This may be a little dangerous. I will do my best to save money and I will definitely go again ??

In the stylish interior with a sense of luxury, there are things that use high-quality ingredients for cooking, so it is recommended to go with an important person such as an anniversary! Although the thick sliced ​​tongue is thick, it has a crispy texture the moment you chew it, and it was very delicious! ? The truffle yukhoe has an exquisite salty taste and goes great with yukhoe! There is no doubt that you will break the yolk and eat it! ? White omasum also has a crunchy texture, and there are vinegared miso or sesame oil and salt sauce, but I personally recommend eating vinegared miso refreshingly! ? I haven't ordered many items because I visited for lunch, but I'm very satisfied! ? It may be a little expensive, but I'd like to use it for dinner next time!