自家製酵母のぱん土ころ

Name: 自家製酵母のぱん 土ころ
Address: Higashiina, Komagane, 〒399-4321 Nagano,Japan, Nagano, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 自家製酵母のぱん土ころ

住所：

Higashiina, Komagane, 〒399-4321 Nagano,Japan

電話：

📞 +89887

Webサイト：

https://tuchikoro.amebaownd.com/

Opening hours :

Saturday	11:30AM–3PM
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–3PM
Wednesday	Closed
Thursday	Closed
Friday	11:30AM–3PM

カテゴリ：

ベーカリー ,

街：

Nagano

Best Bakery in japan

N	Noriko Tamada on Google ★ ★ ★ ★ ★
Y	Yusuke Mori on Google ★ ★ ★ ★ ★
平	平松徹也 on Google ★ ★ ★ ★ ★
h	hide matsu on Google ★ ★ ★ ★ ★ 美味しいパン。ザクザク棒(だっけ？)は何本でもイケる。 Delicious bread. No matter how many crunchy sticks (is it?).
匿	匿名さん on Google ★ ★ ★ ★ ★ イベント出店時に数回購入しました噛むほどにじわじわ味が出てくる素朴なパン新聞紙でくるんでくれるところも、それでいいよねと共感。 I bought it several times when the event opened A simple bread that gradually tastes as you chew I sympathize with the fact that it's okay to wrap it in newspaper.
K	Kenta Ooto on Google ★ ★ ★ ★ ★ 長野県は駒ヶ根市にある古民家パン屋さん。家族で駒ヶ根行くときは必ず立ち寄ります。お酒にも合わせられるような味わい深いパンは大人も子供も美味しくいただけます。店内では不定期で音楽演奏なども開催されてる。お店で売られてるCDもかなり良作が並んでる。とにかく駒ヶ根市は派手ではないけど何度も足を運びたくなるような街で、行けば行く程その街の新しさを発見できる場所。そんな街のちょっと人里離れた場所にあるこのパン屋さん。しかし、営業日が極端に少ない（火・金・土10:30〜15:00のみ！）ので行く際は営業日をチェック！ Nagano Prefecture is an old bakery in Komagane City. Make sure to stop by when you go to Komagane with your family. Tasteful bread that can be combined with liquor can be enjoyed by both adults and children. There are also occasional music performances in the store. The CDs sold at the store are also quite good. Anyway, Komagane City is not flashy, but it is a town where you want to visit many times. The more you go, the more you can discover the newness of the town. This bakery is a little secluded in such a city. However, since there are extremely few business days (only on Tuesdays, Fridays and Saturdays from 10:30 to 15:00!), Check the business days when you go!
y	ya take on Google ★ ★ ★ ★ ★ 通りすがりに見てましたが、いつ開いてるのか検討つかず、火曜金曜土曜とわかりしまた。お昼過ぎに行ったら、パンは無し、とりあえず、あるものを頂いて帰る。午前中、お昼用に皆さん買って帰るようで、昼前に行かないと選べませんね。こだわって作っています。珈琲も飲んでみたいです♪ I saw it passing by, but I couldn't think about when it was open, so I knew it was Tuesday, Friday, and Saturday. If I go after noon, I don't have any bread, so I'll get something and go home. Everyone seems to buy it for lunch in the morning, so you have to go before noon to choose. I am particular about making it. I also want to drink coffee ♪
t	t k on Google ★ ★ ★ ★ ★ 個性的。店名がとてもしっくり来る。ぎっしりで水分多め。ドイツパンの感じ。素材の味を大切にしているのはとてもわかります。が、あんぱんは、ちゃんと甘さが欲しいなー。豆の甘さだけでは無理がある。新聞紙に包むのは、俺はあんまり好きじゃないな。食べるものだから。。。 Individual. The store name comes very nicely. It is dense and has a lot of water. Feeling of German bread. I understand that the taste of the ingredients is important. However, I want Anpan to be sweet. The sweetness of beans is not enough. I don't really like wrapping it in newspaper. Because it's something to eat. .. ..